New England, Lite Clam or Fish
avocado, blue cheese, celery hearts
Baked with spinach, cheese and crumbs.
with crabmeat and crab chips
1 1-2 pounds with garlic, white wine and crushed red pepper.
chorizo aioli
Kung pao.
Steamed or fried with seaweed salad.
Whole wheat pita chips.
Cherry tomato, shaved carrot, sunflower seeds and creamy Romano peppercorn dressing or tomato balsamic vinaigrette.
thyme, garlic, white wine
Jumbo lump crab, mustard sauce and seasonal salad.
Authentic creamy bisque garnished with lobster.
Romaine, garlic croutons, shaved Romano and creamy dressing.
Blue cheese, bacon, tomatoes and Blue cheese vinaigrette.
Whole-bellied, sweet and petite.
Shrimp, scallops, calamari, clams and whitefish.
(cod or haddock depending on landings)
Whole-bellied, sweet and petite.
Broccoli, mashed potatoes and lemon chive butter sauce.
Creekstone 6 Ounces filet, smoked shrimp butter and choice of 2 house sides.
Creekstone 6 Ounces filet, smoked shrimp butter and choice of 2 house sides.
Steamed or Braised with sherry garlic butter
Tomato Cipollini onion jam, choice of 2 hosue sides
Creekstone 6 Ounces filet, smoked shrimp butter and choice of 2 house sides.
Almond-encrusted and sauteed in a lemon caper butter sauce with mushroom ravioli and spinach.
Chef's choice of 3 fish (can be cooked medium rare), shrimp, scallops and choice of 2 house sides.
Scallops, shrimp, lobster, whitefish and cheese baked with Sherry garlic butter or cream sauce. Includes choice of 1 side.
Jumbo shrimp, buttery crabmeat stuffing and choice of 1 side.
Seasoned crumbs, roasted tomato, jasmine rice and seasonal vegetables. (Cod or haddock depending on landings.)
One jumbo lump crab cake, grilled shrimp and scallops, mustard sauce and seasonal salad.
Lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth.
cucumber raita (vegan friendly, contains nuts-cashews)
Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.
Lemon beurre blanc, jasmine rice and sauteed spinach.
Steamed shrimp and broccoli over jasmine rice with melted Monterey Jack cheese.
Two jumbo lump crab cakes, mustard sauce and seasonal salad.
Honey yogurt and roasted peanuts.
Calabrian lime dressing, pine nuts
Soy ginger glaze