Passage To India menu - Cambridge MA 02141

Passage To India
(617) 497-6113

Appetizers Togo
- Aloo Tikki $5.45
  
  Potato patties
- Cheese Pakora $8.45
  
  Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp.
- Chicken Kebob $10.45
  
  Boneless pieces of white meat chicken baked in our Tandoor
- Chicken Pakora $8.45
  
  Tender boneless chicken breast marinated in lightly spiced batter and fried crisp.
- Chicken Samosa $6.45
  
  Crispy turnovers stuffed with ground chicken, spiced potatoes, and peas.
- Fish Pakora $8.45
  
  Fresh fish marinated in lightly spiced batter and crisp fried.
- Papad $3.25
  
  Very light black bean wafer
- Passage Mixed Appetizers $15.75
  
  Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora.
- Shrimp Pakora $9.45
  
  Extra large shrimp marinated in a mixture of mild spices and crisp fried
- Vegetable Mixed Appetizers $10.45
  
  Vegetable pakora, vegetable samosa, aloo tikki and paneer pakora.
- Vegetable Pakora $5.75
  
  Mixed vegetable fritters.
- Vegetable Samosa $5.25
  
  Crispy turnovers stuffed with spiced potatoes and peas.
- Papad $3.25
  
  Very light black bean wafer. Gluten Free

Beers Bottle/Can Togo (Alcohol)
- Allagash White $7.00
- Angry Orchard $6.00
- Blue Moon $6.00
- Carlson Orchards $6.00
- Fiddle Head IPA $7.00
- Flying Horse 22oz $10.00
- Guiness stout $6.00
- Harpoon IPA $6.00
- Kingfisher $7.00
- Main Beer Lunch IPA $10.00
- Rupee Lager Beer $8.00
- Samuel Adams (Non- Alcoholic) $5.00
- Taj Mahal $7.00
- White Claw $6.00

Beverage Togo
- Ginger Beer $4.00
- Iced Tea $2.00
- Juice
  
  Apple / Cranberry / Grapefruit / Orange / Pineapple
- Lassi
- Masala Chai
- Red Bull $5.00
- S Pellegrino
- Shirley Temple $4.00
- Soda
- Soda Water $2.00
- Spring Water $2.00
- Tonic Water $2.00

Chaupati Chaat Togo
- Chola Bhatura $12.75
  
  Bhatura served with chana masala
- Samosa Chaat
  
  Choice of Vegetable or Chicken. Samosa topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas
- Taaba Aloo Tikki Chaat $9.45
  
  A potato patty topped with cucumber, chopped onions, tomatoes and tossed with yogurt, tamarind sauce and chickpeas

Chicken Delights Dinner Togo
- Chicken Makhini $19.75
  
  Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts and raisins. Gluten Free
- Chicken Korma $19.75
  
  Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
- Chicken Tikka Masala $19.75
  
  Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
- Chicken Mango $18.75
  
  Chicken breast cooked with sweet 'n sour mango sauce and garnished with green herbs. Very delicious. Gluten Free
- Chicken Tikka Saag $18.75
  
  Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Gluten Free
- Chicken Vindaloo $18.75
  
  Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Gluten Free
- Chicken Chili Masala $18.75
  
  Boneless diced chicken tandoori cooked with green spices, green chilies, onions, peppers and ketchup. Gluten Free
- Chicken Saag $18.75
  
  Chicken cooked with fresh spinach and a touch of cream. Gluten Free
- Chicken Curry $18.75
  
  Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
- Chicken Bhuna $18.75
  
  Boneless chicken pan roasted cooked with spices, onions and tomatoes. Gluten Free
- Chicken Mushroom $18.75
  
  Boneless chicken curry cooked with mushrooms. Gluten Free

Dessert Togo
- Badami Kheer $6.00
  
  Homemade rice pudding with cardamom and blended with almonds
- Gulab Jamun $6.00
  
  A North Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in sweet syrup
- Kulfi Badam Pista $6.75
  
  This ice cream is extremely rich due to the presence of large quantities of milk, almonds, pistachios and cardamom
- Kulfi Mango $6.75
  
  This ice cream is extremely rich due to the presence of large quantities of milk and mango
- Rasmali $6.00
  
  Homemade cheese with sweetened milk served cold

Eat Healthy Tandoori Specialties Togo
- Chicken Shish Kabob (HALAL) $17.75
  
  Ground chicken and chopped onion with special house seasoning. Served with naan or rice. Gluten Free
- Chicken Tandoori $18.75
  
  Spring chicken marinated in yogurt and spices, grilled in clay oven. Gluten Free
- Fish Tandoori $19.75
  
  Fish marinated in sour cream, lemon juice and spices, then broiled over a charcoal flame. Gluten Free
- Kalmi Kebob $18.75
  
  Boneless chicken breast subtly flavored with spices and baked to perfection in tandoor. Gluten Free
- Lamb Seekh Kabob (HALAL) $19.75
  
  Ground lamb and chopped onion with special house season. Served with naan or rice. Gluten Free
- Paneer Tikka $17.75
  
  Paneer chunks are marinated in spiced yogurt & grilled in TANDOOR, (a traditional clay oven).
- Tandoori Mixed Grill $23.00
  
  Delicious combination of lamb, chicken, fish and shrimp tandoori.
- Shrimp Tandoori $21.00
  
  Shrimp marinated in sour cream, lemon juice and spices. Grilled in tandoor oven. Gluten Free

Indian Breads Togo
- Papad $3.25
  
  Very light black bean wafer. Gluten Free
- Naan $4.00
  
  Unleavened white flour baked bread
- Garlic Naan $5.00
  
  Unleavened bread baked and garnished with garlic
- Onion Naan $5.00
  
  Unleavened white bread stuffed with chopped onions
- Onion Chili Naan $5.00
  
  Unleavened white bread stuffed with chopped onions
- Aloo Naan $5.00
  
  Stuffed with potatoes. And baked in clay oven
- Cheese Naan $6.00
  
  Unleavened white bread, stuffed with cheese
- Kashmiri Naan $6.00
  
  Stuffed with raisins, cashews and coconuts
- Tandoori Roti $4.00
  
  Wheat bread cooked over charcoal heat
- Paratha $4.00
  
  Multi-layer whole wheat bread cooked with butter
- Aloo Paratha $5.00
  
  Whole wheat bread stuffed with mashed potatoes and, cooked with butter.

Lamb Delights Dinner Togo
- Lamb Curry $21.00
  
  Very tender pieces of lamb cooked with , ginger, spices and fresh green herbs
- Lamb Korma $21.00
  
  Lamb curry cooked with light cream and nuts. Gluten Free
- Lamb Masala $21.00
  
  Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce. Gluten Free
- Lamb Mushroom $21.00
  
  Lamb curry cooked with mushrooms and exotic spices. Gluten Free
- Lamb Rogan Josh $21.00
  
  Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices. Gluten Free
- Lamb Saag $21.00
  
  Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Gluten Free
- Lamb Vindaloo $21.00
  
  Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Gluten Free
- Lamb Bhuna $21.00
  
  Boneless lamb pan roasted with onions, tomato, and spices. Gluten Free

Passage Chef's Special Togo
- Aloo Gobhi $18.75
  
  Aloo gobi is a delicious main dish made with potatoes, cauliflower and a great blend of spices. Gluten Free, Vegan
- BHINDI MASALA $18.75
  
  Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Gluten Free, Vegan
- Goat Biryani (On The Bone) $21.00
  
  Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins
- Goat Curry (HALAL) $21.00
  
  Chunks of goat meat on the bone cooked in traditional Indian sauce and garnished with chopped coriander. Gluten Free
- Goat Madras (HALAL) $21.00
  
  Chunks of goat meat on the bone marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and garnished with fresh green herbs. Gluten Free.
- Kashmiri Goat Curry $23.00
  
  Chunks of goat meat on the bone cooked in coconut milk, fennel seed and Indian spices. Gluten Free
- Goat Biryani (On The Bone) $21.00
  
  Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.

Passage Dinner Specials Togo
- Vegetarian Dinner For Two $40.00
  
  Aloo palak, mutter paneer and baingan bartha
- Vegetarian Dinner For Four $73.00
  
  Aloo palak, mutter paneer, baingan bartha, shahi paneer korma and dal makhni
- Non- Vegetarian Dinner For Two $42.00
  
  Chicken tikka masala, lamb korma and chicken saag
- Non- Vegetarian Dinner For Four $78.00
  
  Chicken tikka masala, lamb korma, chicken saag, lamb rogan josh & chicken kebob.
- Combo Dinner For Two $42.00
  
  Fish curry, chicken tikki masala and aloo mutter.
- Combo Dinner For Four $78.00
  
  Shrimp do piazza, fish curry, chicken tikki masala, lamb rogen josh and aloo mutter.

Rice Specialties Togo
- Basmati Rice $4.00
- Goat Biryani (On The Bone) $21.00
  
  Long grain basmati rice cooked with Goat in a delicate blend of exotic spices, vegetable, fresh mint and toasted with nuts and raisins.
- Nizami Biryani Lamb $20.75
  
  Royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices and toasted with nuts and raisins.
- Peas Pullao $12.75
  
  Long grain basmati rice cooked with fresh green peas, toasted nuts and raisins. Gluten Free
- Shrimp Biryani $19.75
  
  Shrimp seasoned with fresh ground spices cooked with basmati rice, fresh mint, vegetable and toasted with nuts and raisins.
- Vegetable Biryani $15.75
  
  Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and roasted with almonds, cashews, and raisins; very aromatic!
- Nizami Biryani Chicken $19.75
  
  Royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices and toasted with nuts and raisins.
- Copy of Basmati Rice $4.00

Salad Togo
- House Salad $10.00
  
  Mixed greens, tomatoes, onion and cucumbers tossed in lemon dressing.
- Indian Salad $5.00
  
  Onion, green chilies and lemon

Seafood Delights Dinner Togo
- Fish Curry $17.75
  
  Boneless skinless pieces of fresh fish cooked in a light sauce. Gluten Free
- Fish Vindaloo $17.75
  
  Fish cooked with potatoes and hot curry sauce. Gluten Free
- Goa Shrimp Curry $21.00
  
  The famous shrimp curry-goa style prepared with freshly ground coconut, fresh cream, nuts, raisins and an array of masterfully blended spices. Gluten Free
- Machli Masala $17.75
  
  Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
- Shrimp Korma $21.00
  
  Shrimp marinated in garam masala sauce, cooked in cream and tomato sauce, enriched with nuts and raisins. Gluten Free
- Shrimp Saag $21.00
  
  Shrimp cooked with spinach, herbs, spices and a touch of cream. Gluten Free
- Shrimp Tandoori Masala $21.00
  
  Shrimp dipped in a marinade of yogurt and spices grilled over charcoal, and cooked with fresh rich creamy tomato sauce. Gluten Free
- Shrimp Vindaloo $21.00
  
  Shrimp cooked with potatoes and hot curry sauce. Gluten Free
- Shrimp Do Piazza $21.00
  
  Pan roasted shrimp with spices, peppers, onions and tomatoes. Gluten Free

Side Orders Togo
- Tikka Masala Sauce $11.45
- Basmati Rice $4.00
- Cocunut Chutney $2.00
- Hot Onion Chutney $4.00
- Korma Sauce $11.45
- Mango Chutney $2.00
- Mint Chutney $4.00
- Mixed Pickle $2.00
- Papad $3.25
- Raita $5.00

Soup Togo
- Coconut Soup $6.00
- Mulligatawny Soup $6.00
- Sambhar Soup $6.00

Vegetarian Delights Dinner Togo
- Aloo Matter $16.99
  
  Fresh garden peas cooked with tomatoes and potatoes. Gluten Free, Vegan
- Aloo Palak $16.99
  
  Fresh spinach cooked with potatoes. Gluten Free
- Baingan Bhartha $16.99
  
  A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
- Dal Maharani $16.99
  
  A royal and lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Gluten Free, Vegan
- Kabuli Chana $16.99
  
  A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
- Malai Kofta $17.99
  
  Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free
- Matter Paneer $16.99
  
  A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free
- Palak Panner $16.99
  
  A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
- Panner Tikka Masala $18.99
  
  Home-made cheese cubes cooked in a rich creamy tomato sauce. Gluten Free
- Shahi Panner Korma $17.99
  
  Home-made cheese cubes cooked in cream, nuts and raisins. Gluten Free
- Vegetable Curry $16.99
  
  Assorted vegetables cooked with light spices. Gluten Free, Vegan
- Vegetable Korma $17.99
  
  Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free
- Vegetable Makhani $17.99
  
  A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free

White Wine To Go
- FOX BROOK Chardonnay (750ml) $14.99
  
  It's light bodied and easy to drink with a smooth finish.
- RELAX Reisling (750ml) $19.99
  
  Pairs perfectly with grilled seafood, poultry, spicy Indian dishes, and fresh salads.
- Kunde Chardonnay (Bottle Only) $26.00
- JOSH CELLARS Pinot Grigio (750ml) $19.99
  
  This delicious California Pinot Grigio features flavors of citrus and passionfruit. It is crisp and bright, with hints of green apple and pear.
- JOSH CELLARS sauvignon Blanc (750ml) $19.99
  
  California- A deliciously refreshing Sauvignon Blanc offering bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish. Pairs well with grilled fish.
- EVOLUTION (E) Reisling $19.99
- HARKEN CHARDONNAY- California $26.00
- CAMINO ROCA-ALTXERRI - Pais Vasco, Spain $19.99
- MUD HOUSE SAUVIGNON BLANC - Marlborough New Zealand $19.99
- Sutter Home 187 ml

Red Wine To Go
- 14 Hand Merlot 750 ML $17.00
  
  Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice.
- LUCKY STAR Pinot Noir (750 ml) $18.00
  
  Pleasant notes of raspberry and cola aromas rise from the glass. Silky smooth with finely integrated tannins. The upfront fruit flavors of cherry and raspberry are very nicely balanced by the crisp finish.
- JOSH CELLARS Cabernet Sauvignon (750 ml) $17.00
  
  Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.
- CIGAR BOX Malbec (750ml) $17.00
  
  Juicy blackberry and plum fruit flavors with a hint of peppery spice.
- OXFORD LANDING Shiraz (750 ml) $17.00
  
  On the palate, the wine exhibited lush flavors of mocha, black cherry and blackberries. A bit of oak, as well.
- Sutter Home 187 ml

Sparkling Wine To Go
- The Diver Brut $30.00
- Santa Marina Prosecco $17.00

Chicken Specialties Lunch
- Chicken Tikka Masala/L $12.00
  
  Boneless diced chicken tandoor cooked in a rich creamy tomato sauce. Gluten Free
- Chicken Curry/L $11.00
  
  Boneless chicken cooked with a fresh blend of onions, tomatoes, garlic, ginger, spices and herbs. Gluten Free
- Chicken Korma/L $12.00
  
  Tender pieces of chicken in fresh cream, tossed in fine herbs, spices, nuts and raisins and then cooked in its own gravy. Gluten Free
- Chicken Saag/L $11.00
  
  Chicken cooked with fresh spinach and a touch of cream. Gluten Free
- Chicken Makhini/L $12.00
  
  Charbroiled chicken, dipped in fresh creamy tomato sauce, and enriched with Fenugreek, nuts and raisins. Gluten Free
- Chicken Tikka Saag/L $11.00
  
  Boneless chicken "tandoori style" cooked with fresh spinach and a touch of sour cream. Gluten Free
- Chicken Bhuna/L $11.00
  
  Boneless chicken pan roasted cooked with spices, onions and tomatoes. Gluten Free
- Chicken Vindaloo/L $11.00
  
  Chicken cooked with potatoes, hot spices, a touch of vinegar, and fresh green herbs. Gluten Free
- Chicken Chili Masala/L $11.00
  
  Boneless diced chicken tandoori cooked with green spices, green chilies, onions, peppers and ketchup. Gluten Free
- Chicken Mango/L $11.00
  
  Chicken breast cooked with sweet 'n sour mango sauce and garnished with green herbs. Very delicious. Gluten Free
- Chicken Mushroom/L $11.00
  
  Boneless chicken curry cooked with mushrooms. Gluten Free

Lamb Specialties Lunch
- Lamb Musroom/L $12.00
  
  Lamb curry cooked with mushrooms and exotic spices. Gluten Free
- Lamb Rogan Josh/L $12.00
  
  Boneless tender pieces of lamb cooked with onions, garlic, coconut cream and fresh spices. Gluten Free
- Lamb Vindaloo/L $12.00
  
  Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs. Gluten Free
- Lamb Bhuna/L $12.00
  
  Boneless lamb pan roasted with onions, tomato, and spices. Gluten Free
- Lamb Curry/L $12.00
  
  Boneless tender pieces of lamb cooked with onions, garlic, and fresh spices. Gluten Free
- Lamb Korma/L $12.00
  
  Lamb curry cooked with light cream and nuts. Gluten Free
- Lamb Masala/L $12.00
  
  Boneless diced lamb tandoor style cooked in a rich creamy tomato sauce. Gluten Free

Seafood Specialties Lunch
- Shrimp Do Piazza/L $13.00
  
  Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
- Shrimp Korma/L $13.00
  
  Shrimp marinated in garam masala sauce, cooked in cream and tomato sauce, enriched with nuts and raisins. Gluten Free
- Shrimp Saag/L $13.00
  
  Shrimp cooked with spinach, herbs, spices and a touch of cream. Gluten Free
- Shrimp Tandoori Masala/L $13.00
  
  Shrimp dipped in a marinade of yogurt and spices grilled over charcoal and cooked with fresh rich creamy tomato sauce. Gluten Free
- Machli Masala/L $12.00
  
  Fish saturated in a mixture of chopped onions, ginger, garlic, rare herbs, spices and rich creamy tomato sauce. Gluten Free
- Fish Curry/L $12.00
  
  Boneless skinless pieces of fresh fish cooked in a light sauce. Gluten Free
- Fish Vindaloo/L $12.00
  
  Fish cooked with potatoes and hot curry sauce. Gluten Free
- Shrimp Vindaloo/L $13.00
  
  Shrimp cooked with potatoes and hot curry sauce. Gluten Free

Vegetarian Delights Dinner Togo
- Aloo Matter $16.99
  
  Fresh garden peas cooked with tomatoes and potatoes. Gluten Free, Vegan
- Aloo Palak $16.99
  
  Fresh spinach cooked with potatoes. Gluten Free
- Baingan Bhartha $16.99
  
  A classic dish, whole eggplant roasted over charcoal, gently blended and cooked with garden peas, tomatoes and aromatic herbs and spices. Gluten Free, Vegan
- Dal Maharani $16.99
  
  A royal and lentil dish cooked with ginger, garlic, onions, tomatoes and butter. Gluten Free, Vegan
- Kabuli Chana $16.99
  
  A North Indian specialty; subtle flavored chickpeas, potatoes and tomatoes tempered with ginger and garlic. Gluten Free, Vegan
- Malai Kofta $17.99
  
  Vegetable balls cooked in velvet sauce (fresh cream, nuts, raisins). Gluten Free
- Matter Paneer $16.99
  
  A classic dish in northern India; fresh homemade cheese gently cooked with tender garden peas and spices. Gluten Free
- Palak Panner $16.99
  
  A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cheese cooked in light spices with a touch of cream. Gluten Free
- Panner Tikka Masala $18.99
  
  Home-made cheese cubes cooked in a rich creamy tomato sauce. Gluten Free
- Shahi Panner Korma $17.99
  
  Home-made cheese cubes cooked in cream, nuts and raisins. Gluten Free
- Vegetable Curry $16.99
  
  Assorted vegetables cooked with light spices. Gluten Free, Vegan
- Vegetable Korma $17.99
  
  Fresh mix vegetables and paneer cooked with cashew, raisin and cream. Gluten Free
- Vegetable Makhani $17.99
  
  A variety of fresh vegetables cooked with cashews, raisins and fresh creamy tomato sauce. Gluten Free

Menu for Passage To India provided by Allmenus.com

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