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breaded and fried chicken topped with homemade marinara and melted mozzarella cheese
breaded and veal cutlet topped with homemade marinara and melted mozzarella cheese
breaded and breaded eggplant topped with homemade marinara and melted mozzarella cheese
jumbo gulf white shrimp sauteed with garlic, wehite wine and plum tomato
blackened cajun chicken breast tossed with fettuccini in a spicy alfredo sauce topped with diced tomato and jalopenos
pan seared chicken breast tossed with broccoli and penne pasta in a creamy alfredo sauce
sauteed jumbo gulf white shrimp in a garlic scampi sauce with fresh baby spinach, plum tomato, black olives and feta cheese tossed with penne pasta
sauteed medallions of chicken in a lemon caper butter sauce served over linguine
sauteed medallions of veal in a lemon caper butter sauce served over linguine
medallions of chickien sauteed in a rich mushroom marsala wine sauce served over linguini
medallions of veal sauteed in a rich mushroom marsala wine sauce served over linguine
sauteed jumbo gulf shrimp, scallops, mussels and little neck clams in a spicy marinara sauce served over linguine
fresh garden vegetable sauteed in a olive oil, garlic parmesan sauce and tossed with linguine
black and white stripped ravioli filled with tender chunks of lobster and Italian cheese then finished with pink lobster sauce
five jumbo shrimp served with cocktail sauce
our creamy dip with chunks of chicken, blue cheese and buffalo sauce accompanied with fried corn tortilla for dipping
potato skins loaded with bacon, jack chese and topped with sour cream
breaded fried mozzarella cheese served with marinara dipping sauce
fresh mussels ina a scampi or spicy tomato sauce
hummus, tabbouleh, grape leaves, roasted eggplant and flafal served with tahini sauce and pita bread
jumbo fried withs served plain, buffap, honey hot, lemon peper, garlic parm or house special served with blue cheese. Bopne in or boneless
tender with chicken breast with lightly breaded and fried served plain or with honey mustard or the chefs seret bbq sauce complimenteed with celery and carrots
homemade crabcakes served with curried tartar sauce
our fresh homemade hummus served with fresh pita bread
our loaded nachos with jalapenos, olives, onions and salsa melted with jack cheese
fresh mushroom filled with crabmeat stuffing and baked to a golden brown
sea scallops wraped in bacon and cooked to perfection
traditional Maxican dish with chicken, jack cheese grilled in flour tortilla with sour cream, salsa, guacamole, lettuce and tomato
fresh new England calamari lightly fried and served with homemade marinara dipping sauce
served with lettuce, tomato, onions and pickles
mozzarella sticks, chicken fingers and potato skins
mixed greens with fresh garden vegetables and garlic croutons
tossed ronmaine lettuce with our homemade dressing and garlic croutons
baby spinach topped with hard boiled eggs, mushrooms, red onion and grilled chicken breast tossed with our own balsamic vinaigrette
grilled chicken, sliced avocado, tomato, black olives, hard boiled eggs, bacon and gorganzola topped on fresh mixed greens
traditional Greek salad with iceberg lettuce, crumbled feta, kalamata olives with our homemade aegean dressing
baby mixed greens tossed with goat cheese, apples, roasted red peppers and toasted walnuts with a balsamic vinaigrette
marinara chicken breast grilled to perfection. Your choice of bbq cajun, lemon pepper or plain with your chocie of sides
stir fried shrimp with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
stir strip of chicken with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
stir strips of beef with pepper and onion served with warm flour tortillas, shredded jack cheese, tomatos, lettuce and guacamole
slow smoked baby back ribs that fall off the bone finished with our homemade bbq sauce
marinated turkey tenderloins grilled to perfection served with your choice of sides
a medley of fresh stir fry vegetables in teriyaki sauce and served over rice
a medley of fresh stir fry vegetables in teriyaki sauce with chicken and served over rice
a medley of fresh stir fry vegetables in teriyaki sauce with beef and served over rice
a medley of fresh stir fry vegetables in teriyaki sauce with turkey tips and served over rice
marinated steak tips, lamb tips and Italian sausage grilled and finished with peppers and onions served with your choice of sides
pan seared chicken with sauteed mushroom, melted mozzarella cheese topped with a garlic herb butter sauce
inspired daily
classic onion soup topped with baked crouton and melted cheese
hearty chili topped with jack cheese served with tortilla chips topped with sour cream
hearty chili topped with jack cheese served with tortilla chips topped with sour cream
fresh cod baked with ritz cracker topped with a butter and white wine sauce
fresh Maine lobster meat served in a casserole dish with our homemade ritz cracker topping and butter then baked to perfection
jumbo white gulf shrimp topped with our homemade crabmeat stuffing them baked casserole style served with melted butter
fresh swordfish with peppers and onions in a lemon lime herb marinade grilled and served over rice pilaf
fresh cod, scallops, shrimp and clams lightly breaded and golden fried. Served with cole slaw, tartar sauce and French fries
sautéed jumbo white gulf shrimp and scallops in a gorgonzola garlic cream sauce tossed with penne pasta topped with parmesian cheese
fresh salmon filet topped with a tomato basil salsa, available Cajun or plain
fresh local scallops either fried or baked in a white wine butter sauce with our homemade ritz cracker topping
fresh sole stuffed in a crab meat stuffing and topped with our seafood sauce
fresh boston cod lightly breaded then deep fried to a golden brown and served with our hand cut fries and tartar sauce
fresh scrod, scallops and jumbo white gulf shrimp baked in a white wine butter sauce with a ritz cracker crust
fresh whole clams lightly breaded and fried to a golden brown. served with cole slaw and French fries.
Boston lobster boiled and served with drawn butter, cole slaw and baked potato
two center cut bone-in pork chops grilled to perfection served with your choice of sides
braised lamb shank slow roasted with root vegetables in a Greek tomato sauce served with choice of mashed potatoes or rice
slow roasted prime rib served with the chefs special au jus sauce
12 oz. stock yards, usda choice center cut strip grilled to your liking
14 oz bone in stockyards rib-eye steak topped with a peppercorn brandy reduction
our famous mouth watering marinated steak grilled to your liking served over rice pilaf. Also available in bbq or teriyaki
½ lb. Angus beef patty grilled to your liking. Served with lettuce, tomato, red onion, pickle. choose from: bacon, mushrooms, sautéed pepper and onion, American cheese, cheddar cheese, Swiss cheese, crumbled blue cheese. Add .50 per topping. Served on your choice of roll: wheat, sesame seed and kaiser
two toasted specialty buns filled with fresh Maine lobster meat tossed in our chefs lightly seasoned sauce. With your choice of sides
health lovers favorite choice boston's veggie burger with lettuce and tomato on our fresh wheat roll
fresh marinated grilled chicken on our fresh kaiser roll. Served plain, or with choice of sauces bbq, Cajun, teriyaki or honey mustard
thinly sliced red pastrami piled high on a bulkie roll topped with melted cheese
onion, green pepper, garlic, mushroom, spinach, feta cheese, pepperoni, hamburg, ham, broccoli, bacon, bbq chicken, buffalo chicken, sliced tomatoes, black olives, pineapple, sausage and extra cheese