Hot and spicy.

Hot and spicy. Chicken, beef or shrimp, chicken wings, boneless spareribs and pork fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetables fried in a light batter.

Hot and spicy.

Hot and spicy.

Dry fried.

Hot and spicy.

Choice of Cantonese style or tomato sauce.

Hot and spicy. Curry.

Cherry sauce.

Chunks of spring chicken blended with choice Vegetables, tow goo straw mushrooms. Bamboo shoots, pea pods, sauteed with black bean sauce and a touch of garlic.

Chunks of chicken, breaded, fried in batter with imported mushroom, crisp pea pods, water chestnut, Virginia ham, crushed almonds and tasty Chinese oyster sauce.

Tender white meat chicken dipped in egg batter and tried to a golden brown, sauteed with choice Chinese Vegetables.

Thin sliced tender chicken blended sauteed with white mushrooms, pea pods, pineapple water chestnuts and other greens.

Fresh diced cut chicken meat sauteed with diced cut Vegetables and topped with toasted fragrant almonds.

White meat of chicken with mushrooms and mixed Chinese Vegetables.

Select chicken beast with chestnut flour and gamnished with our chef's lemon sauce.

Diced cut tender chicken meat sauteed with a colorful mixture of Vegetables and cashew nuts, crunchy and delightful.

Cubes of tofu bean curd fried to golden brown, sauteed with tender shredded ham, pork, snow pods and black mushroom juliennes in oyster sauce.

Tender sirloin steak, sauteed with soy sauce, cut up in slices, served on a bed of Chinese Vegetables, straw mushrooms, waterchestnuts, pea pods and baby corn.

Fiets of beer garnished with Vegetables in gourmet sauce.

Marinated tender beef in wine, served with our own special sauce.

Filet of beef tenderloin cut up in cubes, sauteed with chinese Vegetables, straw mushroom and mixed with exotic oyster sauce.

Deep fried with egg batter.

A ring of fresh gulf jumbo shrimp pressed with crispy bacon and sauteed in our exotic sauce.

Fried fresh shrimp, lobster, scallop and crabmeat fried in a thin batter sauteed with Chinese Vegetables and tantalizing sauce.

Lobster meat and white meat of chicken sauteed with Chinese mixed Vegetables.

Fresh jumbo shrimp sauteed with Chinese Vegetables and tantalizing sauce.

Lobster meat and fresh shrimp expertly sauteed with mixed chinese Vegetables.

Jumbo shrimps in the shell,wok-fried to golden brown and seasoned to taste. A very unique shrimp dish.

Boneless spareribs (8) or spareribs (4), egg rolls (2), fried shrimp (2), chicken wings (4), gold fingers (4)and teriyaki beef (2).

Boneless spareribs (8) or spareribs (4), egg rolls (2), fried shrimp (2), chicken wings (4), gold fingers (4), and teriyaki beef (2).

Barbecued fresh juicy tenderloin of steak, cut in cubelets, sauteed with specially cooked lobster, shrimp and Chinese style roast pork, black mushrooms, baby com, water chestnuts and snow pea pods. Served on a bed of lo mein with surrounding shrimp chips.

Barbecued fresh juicy sirloin steak, cut in cubelets, spring chicken meat, roast pork, fresh jumbo shrimp and fresh Maine lobster meat, sauteed with pea pods, mushrooms, baby corn and surrounded by broccoli with the exotic sauce made by our chef.

Chicken, shrimp, roast pork and ham, blended with Chinese Vegetables, served with fried wontons.

Stuffed boneless long island duckling. Fried to a golden with almonds, Chinese Vegetables and chef's special sauce.

Chicken, tender steer beef, lobster, shrimp and roast pork expertly sauteed with Chinese Vegetables, covered with crispy shrimp chips on a bed of oriental thin noodles.

Chicken, shrimp, lobsterand roast pork mixed with Chinese Vegetables, served on a sizzling platter.

Combination of tender slices of beef and shrimps, in lobster sauce, nesting on top of pan-fried Soft noodles. An original Chinese dish.

Chunks of spring chicken in batter, beef, roast porkand shrimp, blended with choice Vegetables and mushrooms, sauteed with island oyster sauce on a bed of lo mein.

Chicken, shrimp, roast pork and tender beef, blended into fresh garden Vegetables and oyster sauce. It surely will make everybody happy.

Tender steer beef cooked with Hawaiian pineapple, black mushrooms, pea pods, water chestnuts and a bit of ginger, exactly blended.

Fresh lobster, shrimp, crabmeat and scallops sauteed with Vegetables in island oyster sauce with a touch of ginger, served on a sizzling platter.

Finest choice of Indian Curry.

Sirloin steak cut up in strips, sauteed with Fiji sauce, pea pods, water chestnuts and black mushrooms, served hot on a sizzling platter.

Straw mushroom, pea pods, baby corn and broccoli sauteed with tofu bean curd.

Delicious juicy breast of duck and tropical lichee simmered in a Polynesian pungent sauce.

A delightful blend of Maine lobster, shrimp, roast pork and tender white meat of chicken, combined with straw mushrooms, pea pods, Vegetables, baby corn and waterchestnuts. Served on a sizzling platter.

Hot and spicy. It is a crispy taste with our traditional home made aromatic sauce. A real peking style dish.

Hot and spicy. With Vegetables in garlic sauce.

Hot and spicy.

Hot and spicy. Slightly fried boneless chicken dark meat or shrimp in a gingery sweet and sour sauce.

Large chunks of chicken meat sauteed with pea pods and orange sauce.

Hot and spicy. Grated pork blended with our chef's special sauce, nested on top of pan-fried noodles. An original Chinese dish.

Crunchy large jumbo shrimp with special orange sauce. Delightful.

Tender shredded meat, eggs, Vegetables and sun dried lily flower. Served with (4) pancakes.

Hot and spicy.fine-cut, sauteed with sweet peppers, mushrooms and broccoli in our chef's special hot aromatic sauce.

Hot and spicy. Diced cut Vegetables with red peppers, scallions and peanuts.

Hot and spicy. Straw mushrooms and grated pork, blended with green peas and diced cut bean curd. A traditional dish from the northern part of china.

Hot and spicy. Diced white meat of chicken, shrimp and beef with choice garden Vegetables.

Hot and spicy. Tender filet of beef or chicken toss fried with our chef's specially prepared orange sauce.