Crispy and breaded calamari served with Harissa Aoili.

Delicate phyllo pie of braised tender chicken and toasted almond.

Plum tomato, chickpeas, lentils, celery and cilantro.

Romaine, tomato, radish, cucumber, red onion, feta cheese, pickles, kalamata, extra virgin olive oil and lemon.

Romaine lettuce, tomato, parsley. Mint, bulgur and lemon juice.

Mixed greens, carrots, tomato, cucumber with extra virgin olive oil and lemon.

Kale, Spinach, mixed greens, cherry tomatoes, chickpeas and ranch dressing.

Three Mix of Lamb and Merguez vegetables.

Prime beef, cheddar cheese, lettuce, tomato and fries.

Three Mix of Lamb, chicken, vegetables, tangier salad and basmati rice.

Two Chicken & one vegetables kebab, tangier salad and basmati rice.

Two Lamb & one vegetables, Tangier salad and basmati rice.

Two North African Lamb sausage & one vegetables kebab, Tangier salad and basmati rice.

Taboul, quinos, hummus, three falafels, tahini sauce and pickled onions.

One chicken Romaine lettuce, basmati rice, tangier salad and beans.

One Ground lamb kobab, basmati rice, Moroccan, red beet and roasted carrots.

Grilled salmon, Lemon-herb couscous salad with raisin, mixed greens and crispy eggplant.

A tower of breaded crispy eggplant and cheese, Turkish, apricot and charmoula sauce.

Roasted salmon, fingerling potatoes, roasted mixed peppers and green olives charmoula.

Slow cooked tender lamb shank, toasted sesame, tfaya couscous & chickpeas.

Stewed vegetables, chickpeas, and raison.

Slow cooked lamb shank ,vegetable couscous, raisins and caramelized onions.

Shrimp, salmon, squid, harissa, tomato broth, couscous & chickpeas.