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with tomato and pepper ragout, basil and herb goat cheese
filled with gorgonzola, pistachios and basil
are served raw or undercooked
fingerling potatoes, oysters, creme fraiche, salmon roe
are served raw or undercooked
merguez sausage, goat cheese, arugula
brie, walnuts, bacon in puff pastry
deep-fried zucchini, cured serrano ham and manchego cheese
with cornichons, dried fruits and port wine glaze and crostini
thin pancakes filled with mushrooms and cheese; topped with sour cream and caviar
white gazpacho (spain)
grilled pork with pecorino cheese, pancetta, sauteed garlic
with chimichurri- a classic thick parsley, garlic and herb sauce