Chow Thai Cafe

Marinated chicken grilled on skewers served with peanut sauce and cucumber sauce.

Marinated beef grilled on skewers served with peanut sauce and cucumber sauce.

Fresh ground beef mixed with Thai herbs, in wheat skin, fried till crispy and served with sweet and sour sauce.

Crispy shell with a center of cream cheese, crab, corn, scallion, garlic powder and a touch of shaved carrot.

Dumplings filled with ground pork and assorted vegetables, deliciously served with light soy ginger sauce.

Tofu, rice noodles, lettuce, carrot, egg and scallions in a roll skin and served with red bean sauce.

Fresh plump shrimps wrapped in roll skins, fried crispy and served with sweet and sour sauce.

Crispy scallion pancake served with soy sauce.

Chicken tenders batter fried with sweet and sour sauce on the side.

Shrimp and vegetable dumplings served with soy ginger sauce.

Fish cake. Minced fish mixed with curry paste, green bean and lime leaves in cucumber sauce.

Crispy rolls served with sweet and a sour sauce.

Crispy rolls served with sweet and a sour sauce.

Fresh tofu fried crispy and served with chili sauce with crushed peanuts.

Assorted vegetables with tempura batter served with soy ginger sauce.

Chicken wings marinated with herbs, golden browned and served with sweet chili sauce.

Chicken satay, Chow Thai rolls, fresh rolls, steamed dumplings and golden wings.

Shrimp or chicken. Thai style spicy and sour soup with tomato, mushrooms and lime juice, topped with Chinese parsley and scallion.

Chicken in coconut milk soup with galanga, mushrooms, baby corn and lime juice topped with Chinese parsley and scallions.

Soy bean noodles with shrimp in clear broth soup with assorted vegetables, topped with scallion and a taste of garlic.

Vegetables and fresh tofu in a clear broth soup.

Chicken wontons in broth with vegetable, garlic and scallion.

Fresh steamed tofu in tofu paste soup, with a little seaweed and a scallion garnish.

Assorted fresh vegetables and sliced egg, with house special peanut dressing on the side.

Fresh vegetables with grilled chicken, tofu, egg and peanut sauce on the side.

Sliced charcoal grilled tenderloin on bed of lettuce, peppers, mint, mushrooms, red onions, lemongrass, tomato and scallions in spicy lime sauce.

Boiled shrimp, squid, scallops and mussel with red onion, tomato, mushrooms, peppers, ginger, mint, lemongrass and scallions with chili paste and lime juice.

Crispy half boneless roasted duck prepared in a plum sauce, served with broccoli, carrot and cauliflower.

Half of a crispy roasted boneless duck with baby corn, ginger, pineapple, carrots, scallion and mushrooms in tamarind sauce.

Half a crispy boneless roast duck on a bed of hot choo chee curry sauce with snow peas, green peas, string beans, peppers and lime leaves.

Grilled salmon with bamboo shoot, snowpea, peas and peppers in choo chee sauce.

White chicken breast lightly dipped in tempura batter and delicately fried, with lemon sauce on the side, served with fresh cucumber, tomatoes and lo mein noodles.

Sauteed sliced chicken and beef with string beans, carrots, peppers and yellow squash in Pikking curry sauce.

Sauteed ground chicken with string beans, peppers, squash, scallion and basil leaves topped with a roasted red pepper.

Marinated boneless chicken grilled, with a curry fried rice and vegetables along with a delicious sauce.

Thai rice noodle dish, stir-fried with egg, bean sprouts, scallions and ground peanut.

Your choice sauteed with soybean noodles, egg, snow peas, corn, mushroom, onion, tomatoes, scallion and sprouts.

Stir-fried yellow noodles with snow peas, carrot, cabbage, celery, bean sprouts and scallions.

Stir-fried small rice noodles with onion, snow peas, carrot, cabbage, scallions, sprouts and curry powder.

Crispy yellow noodles wok fried with egg, bean sprout, crushed peanut and scallion in pad Thai sauce.

A curry noodle dish from the north of Thailand with pickled mustard green, egg, red onion,been sprout, cilantro topped with crispy noodle.

A light brown gravy over a bed of stir-fried broccoli, carrot, bok choy and mushroom on wide noodles.

Wide noodles stir fried with broccoli, carrot, bok choy, mushroom and bean sprouts in soy sauce.

Wide noodles stir-fried with broccoli, carrot, mushroom, peppers, basil leaves, egg and com.

Thai rice noodle dish, stir-fried with egg, bean sprouts, scallions and ground peanut.

Your choice sauteed with soybean noodles, egg, snow peas, corn, mushroom, onion, tomatoes, scallion and sprouts.

Stir-fried yellow noodles with snow peas, carrot, cabbage, celery, bean sprouts and scallions.

Stir-fried small rice noodles with onion, snow peas, carrot, cabbage, scallions, sprouts and curry powder.

A curry noodle dish from the north of Thailand with pickled mustard green, egg, red onion,been sprout, cilantro topped with crispy noodle.

A light brown gravy over a bed of stir-fried broccoli, carrot, bok choy and mushroom on wide noodles.

Wide noodles stir fried with broccoli, carrot, bok choy, mushroom and bean sprouts in soy sauce.

Wide noodles stir-fried with broccoli, carrot, mushroom, peppers, basil leaves, egg and com.

Sauteed with garlic, white pepper and cilantro on lettuce with a boiled vegetable garnish.

Cashew nuts sauteed with pineapple chunks, peppers, onion, mushrooms, carrot and scallions in tasty sauce.

Fresh basil leaves sauteed with onion, mushrooms, squash, chilies and peppers in Thai spicy sauce.

Bamboo shoots pan fried with mushrooms, peppers, onion, carrot, basil leaves and ground hot chili.

Fresh ginger stir-fried with peppers, onions, black mushrooms, fresh mushroom, carrots and scallions in light brown sauce.

Baby corn sauteed with mushrooms, onion, carrots, scallions and peppers.

Fresh broccoli stir-fried with mushrooms, carrots and baby corn in brown bean sauce.

Fresh onion, cabbage, zucchini, pineapple, carrots, mushrooms, scallions and tomatoes sauteed in sweet and sour sauce.

Fresh snow peas, celery, broccoli, carrots, onion, mushrooms, peppers, squash, and bamboo shoots in our sauce.

Fresh ginger sauteed with peppers, pineapple, mushroom, carrot, baby corn and scallion in tamarind sauce.

Broccoli, carrots, mushrooms, string beans, cauliflower, squash, snow peas, celery and baby corn served with peanut sauce on the side.

Sauteed with garlic, white pepper and cilantro on lettuce with a boiled vegetable garnish.

Cashew nuts sauteed with pineapple chunks, peppers, onion, mushrooms, carrot and scallions in tasty sauce.

Fresh basil leaves sauteed with onion, mushrooms, squash, chilies and peppers in Thai spicy sauce.

Bamboo shoots pan fried with mushrooms, peppers, onion, carrot, basil leaves and ground hot chili.

Fresh ginger stir-fried with peppers, onions, black mushrooms, fresh mushroom, carrots and scallions in light brown sauce.

Baby corn sauteed with mushrooms, onion, carrots, scallions and peppers.

Fresh broccoli stir-fried with mushrooms, carrots and baby corn in brown bean sauce.

Fresh onion, cabbage, zucchini, pineapple, carrots, mushrooms, scallions and tomatoes sauteed in sweet and sour sauce.

Fresh snow peas, celery, broccoli, carrots, onion, mushrooms, peppers, squash, and bamboo shoots in our sauce.

Fresh ginger sauteed with peppers, pineapple, mushroom, carrot, baby corn and scallion in tamarind sauce.

Broccoli, carrots, mushrooms, string beans, cauliflower, squash, snow peas, celery and baby corn served with peanut sauce on the side.

Thai rice sauteed with egg, onion, carrots, snow peas, green peas, tomatoes and scallions.

Thai rice stir-fried with pineapple, peas, onion, carrot, snow peas and curry powder, topped with fried red onion.

Thai rice stir-fried with onion, egg, mushrooms, peppers, carrot, broccoli and fresh basil leaves.

Diced sweet mango, carrots, egg, green peas, onions and ginger, topped with cashew nuts.

Thai rice sauteed with egg, onion, carrots, snow peas, green peas, tomatoes and scallions.

Thai rice stir-fried with pineapple, peas, onion, carrot, snow peas and curry powder, topped with fried red onion.

Thai rice stir-fried with onion, egg, mushrooms, peppers, carrot, broccoli and fresh basil leaves.

Diced sweet mango, carrots, egg, green peas, onions and ginger, topped with cashew nuts.

Red curry paste in coconut milk with sliced bamboo shoots, zucchini, green beans, eggplant, peppers and fresh basil.

Green curry paste, coconut milk, bamboo shoot, peppers, squash, green beans, peas and basil.

Yellow curry in coconut milk with onion, zucchini, tomatoes, carrots and pineapple .

Massamun curry in coconut milk with sweet potatoes, onion, carrot, zucchini and roasted peanut.

Shrimp and chicken with ripe fresh chunks of mango, tomato, zucchini and pepper in our house Yellow Curry sauce.

Thinly sliced beef sauteed in spicy Panang Curry with lime leaves, green peas, peppers, mushroom and baby corn.

Peppers, green bean and squash in a special Thai curry sauce topped with toasted coconut.

Red curry paste in coconut milk with sliced bamboo shoots, zucchini, green beans, eggplant, peppers and fresh basil.

Green curry paste, coconut milk, bamboo shoot, peppers, squash, green beans, peas and basil.

Yellow curry in coconut milk with onion, zucchini, tomatoes, carrots and pineapple .

Massamun curry in coconut milk with sweet potatoes, onion, carrot, zucchini and roasted peanut.

Shrimp and chicken with ripe fresh chunks of mango, tomato, zucchini and pepper in our house Yellow Curry sauce.

Thinly sliced beef sauteed in spicy Panang Curry with lime leaves, green peas, peppers, mushroom and baby corn.

Peppers, green bean and squash in a special Thai curry sauce topped with toasted coconut.

Hot pot. Shrimp, scallops, mussels, squid and fish filet with snow peas, squash, baby corn, bean thread, tomato, mushroom, green onion and lemon grass, in special sauce.

Hot pot.Shrimp, scallops, mussels and squid in hot chili sauce with baby corn, onion, basil, carrots, mushrooms, snow peas and peppers in pikpow sauce.

Fresh seafood fried in a special batter with bean sprouts and a spicy sweet and sour sauce. (Three flavor fish).

Fried or steamed cod filet with Choo Chee curry sauce, snow peas, green peas, peppers, and lime leaves.

Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Grilled shrimp. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Grilled shrimp and pork. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Grilled sugar cane shrimp. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Crispy spring rolls. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Fresh spring rolls. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Fried tofu. Traditional rice vermicelli dish with shredded lettuce, bean sprouts, scallion, and ground peanut, served with homemade fish sauce.

Grilled lemon chicken. Traditional Vietnamese plates with steamed jasmine rice, fresh tomato, cucumber and sliced lettuce. Served with our homemade fish sauce.

Grilled pork. Traditional Vietnamese plates with steamed jasmine rice, fresh tomato, cucumber and sliced lettuce. Served with our homemade fish sauce.

Grilled beef. Traditional Vietnamese plates with steamed jasmine rice, fresh tomato, cucumber and sliced lettuce. Served with our homemade fish sauce.

Grilled pork chop. Traditional Vietnamese plates with steamed jasmine rice, fresh tomato, cucumber and sliced lettuce. Served with our homemade fish sauce.

Vietnamese beef noodle soup with rare steak, well done frank, tendon and tripe. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Beef noodle soup with only rare steak. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Noodle soup wit seasoned meat ball of ground beef. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Chicken noodle soup with shredded chicken in aromatic chicken broth. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Seafood noodle soup with shrimp, calamari, imitation crab meat and fish cake in aromatic chicken broth. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Pork and shrimp dumpling and yellow noodles with sliced pork in aromatic chicken broth. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Vegetable noodle soup with assorted vegetables in aromatic chicken broth. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Vegetarian noodle soup with fresh tofu and assorted vegetables in vegetarian broth. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Roasted duck noodle with bean sprouts Vietnamese herb soup. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Lemongrass noodle soup, the special rice vermicelli beef lemongrass broth with frank steak and tendon. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Vietnamese style spicy beef stew slow cooked with spices and lemongrass. carrot and onion. Served with streamed rice or noodle.

Vermicelli with chicken and topped with your choice of red, green, or yellow curry. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Mildly hot & sour soup with choice of meat, bean sprout, pineapple chunk, tomato, celery, and basil eaves in aromatic spicy tamarind broth. Served with steamed rice or noodles.

Thai style hot and sour soup with rice noodle, chicken, shrimp, mushroom and tomato. With sliced onion, scallion and cilantro and served with fresh bean sprouts, basil leaves and wedge of lime on the side.

Steamed in banana leaf.

Fried banana roll with ice cream.