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Cape sea scallops wrapped in bacon with onions, garlic and parsley, served on toast points with a lemon butter sauce
Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic & bacon
Portuguese mussels fresh local mussels and chourico sausage steamed in a spicy tomato diablo sauce. As an entree $16.00
Fresh local mussels steamed in a white wine, garlic, onion & parsley court bouillon. As an entree $15.00
A classic basque appetizer featuring gulf shrimp simmered in a roasted garlic & olive oil sauce, seasoned with red chilies
Wellfleet oysters baked with fresh lobster and a sambuca, spinach and cheese bechamel sauce
Lightly fried calamari and pickled jalapenos served on a bed of mesclun greens with our house made roasted red pepper and garlic aioli
Mesclun greens, cucumber, bermuda red onions, carrots & tomato with your choice of dressing
Crisp romaine, lettuce, bacon, croutons, parmesan cheese and our creamy caesar dressing
A half dozen wellfleet oysters chilled on the half shell with our home made cocktail sauce & lemon
A half dozen, chilled on the half shell with home made cocktail sauce & lemon
Four chilled jumbo shrimp served with our home made cocktail sauce and a lemon wedge