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With tartar sauce
With old bay lemon butter
Chicken rice
A rich sherry cream soup with lobster meat
Matilda's quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing
Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese
Served with french bread and fruit
Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers
Served with cornichons, caper berries and crackers served with horseradish mayonnaise
Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app
Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app
Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce
The classic white clam sauce with garlic, herbs & parsley; tossed through linguine
Charcoal grilled 8oz. filet with madeira sauce and mushrooms
Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese
Charcoal grilled 14 oz. steak with madeira sauce and mushrooms
A full rack grilled and dipped in our secret sauce served with fries & cole slaw
Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc
Local mussels prepared by our chef in a variety of preparations and presentations
Select local fish and shellfish deep fried & served with french fries & cole slaw
Topped with seasoned bread crumbs served over lemon beurre blanc
Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish
Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables
North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter
Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus
Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini
Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc
PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini
Slow roasted sliced and served with au jus and mashed potatoes
Served with seasonal fruit
Deep fried & served with cole slaw & french fries
Deep fried and served with cole slaw and french fries
Deep fried and served with french fries and cole slaw
Served with cole slaw and french fries
1 lb steamed lobster served with local steamers and corn on the cob
Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing
4 clams, 4 oysters, 4 shrimp
Chicken rice
Sole on a roll
Served with cornichons, caper berries, red onion, hard boiled egg, pumpernickel bread & chive cream cheese
Cape codder veal & pork blended with sun dried cranberries, walnuts & bartlett pears served with cornichons, caper berries & crackers
Served with french bread and fresh fruit
Served with cornichons, caper berries, horseradish mayonnaise and crackers
Deep fried and served with a raspberry dipping sauce
A rich sherry cream soup with lobster meat & brand
With grilled chicken
4 clams, 4 oysters, 4 shrimp
Deep fried codfish codfish cheeks when available served with french fries 6r coleslaw
Cape mussels steamed in our red sauce and served with bread
Deep fried and served over a pool of our spicy cocktail sauce with a shredded romaine
Selected local fish & shellfish deep fried & served with fries & coleslaw
Fillet baked with lemo butter and served with rice and vegetable
Served with french fries & coleslaw
Deep fried calamari served with fries, coleslaw & tartar sauce
Served with broth & butter
Sauteed, tossed with our marinara, flavored with old bay seasoning
Served with lettuce, tomato french fries with sautee'd onions, mushrooms, bleu cheese, bacon, or chili add .$75.00 cents
A breaded cutlet baked with red sauce & cheese served with linguini
8oz sirloin served open faced with french fries
Pork & spring vegetable egg rolls served with chinese mustard, sweet & sour sauce
Deep fried chicken wings served with our spicy southern red sauce
Breaded & fried tenderloin served with sweet & sour sauce
Deep fried with a spicy buffalo breading, served with bleu cheese dipping sauce
Matilda's quiche with zucchini, summer squash, tri color peppers, onions, and chicken and monterey jack cheese served warm with a side garden salad, your choice of dressing
Fried hgaddock filet lightly battered, deep fried served with french fries and cole slaw
Chicken parmigiana cutlet topped with our red sauce and provolone cheese served on focaccia with a side of french fires
Tuna tips sushi grade tuna tips, flashed grilled served over rice, drizzled with our sweet and sour sauce garnished with a pineapple roasted pepper salsa
Deep fried and served with cole slaw and french fries
A lobster salad roll served with a cup of creamy lobster bisque
Served with cole slaw and french fries
Vegetarian on a bulky roll with French fries
Served with cole slaw and french fries
Served with seasonal fruit
Served with cole slaw and french fries
1 ¼ lb steamed lobster served with local steamers and corn on the cob