Appetizers and Soups
- Shrimp Cocktail
  
  Fresh and chilled; with new orleans red sauce
- Little Necks
  
  On the half shell
- Clams Casino
  
  Lightly stuffed, topped with bacon
- Oysters
  
  On the half shell, cocktail sauce
- Oysters Rockefeller
  
  Baked with spinach, selected seasoning, and cheese
- Scampi
- Crab Cakes
  
  Our own, served with sauce
- Coquille St. Jacques
  
  Baked scallops, mushroom sherry cream reduction, parmesan cheese
- Escargots
  
  A classic stuffed in shell with pate's own snail butter, baked
- French Onion Soup
  
  In crock, melted cheese
- Cape Cod Clam Chowder
- Vichyssoise Chilled, with Chives

From the Kitchen

All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.
- Chicken Caesar Salad
  
  Grilled teriyaki marinated chicken breast
- Vegetarian
  
  Fresh vegetables, sauteed in olive oil
- Catch of the Day
  
  Fresh local seafood, prepared daily
- Fried Chatham Haddock
  
  Hand-breaded, tartar sauce
- Baked Chatham Haddock
  
  Lightly seasoned with breadcrumbs.
- Atlantic Salmon
  
  Oven poached, cucumber-dill hollandaise sauce
- Stuffed Chicken Breast
  
  Homemade stuffing, Supreme sauce
- Fried Gulf Shrimp
  
  Cocktail and Tartar sauce
- Baked Stuffed Shrimp
  
  Large, gourmet stuffing, drawn butter
- Shrimp Scampi
  
  With our own blend of garlic butter, herbs, and spices
- Shrimp Melange
  
  House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed
- Surf & Turf
  
  Rump steak paired with baked stuffed shrimp
- Large Live Lobster
  
  2 Lbs., baked stuffed or boiled

From the Grill

All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.
- Grilled Chicken Scampi
  
  With pasta, tomatoes
- Teriyaki Chicken
  
  Grilled boneless breast
- Chopped Sirloin
  
  Served with mushroom sauce
- Native Swordfish
  
  Grilled on the open hearth
- Steak Teriyaki
  
  Marinated with soy sauce, honey, and spices
- Filet Mignon en Brochette
  
  Wrapped in bacon, skewered with peppers, onion, and mushrooms
- Top Sirloin Rump Steak
  
  House specialty for the devoted beef eater
- Filet Mignon
  
  The very heart of the beef, thick and tender
- Lamb Chops
  
  Center cut loin chops, mint jelly full or half-order
- Boneless New York Sirloin
- Roast Prime Rib of Beef Slow Oven Roasted

A La Carte
- Sauteed Mushrooms
- Sauteed Onions
- Brussel Sprouts
- Sauteed Carrots
- Caesar Salad
  
  Large or small
- Tossed Salad
- Potato

Children's Menu

All childrens entrees include salad and choice of potato
- Baked Chatham Haddock
- Fried Chatham Haddock
- Top Sirloin Rump Steak
- Fried Chicken Fingers

Menu for Pate's Restaurant provided by Allmenus.com

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