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a generous selection of house made breakfast breads, croissants muffins and a choice of small fresh fruit cup, yogurt, cereals or oatmeal.
two eggs (any style) served with a generous portion of billy's home fries and your choice of toast: whole wheat, white, rye, pumpernickel or english muffin. served with either small fresh fruit cup, yogurt, cereals or oatmeal.
choice of plain, banana, cranberry, blueberry or cranberry-walnut. served with warm vermont maple syrup,
thick "challah" bread cuts, dipped in batter and grilled, served with warm vermont maple syrup.
served oven baked with warm vermont maple syrup.
made fresh daily, served with 2 poached eggs on an english muffin, garnished with asparagus spears and sauce "hollandaise"
plain eggs, vermont cheddar or fresh garden vegetable all omelets are served with home fries and your choice of toast.
a starter, and a main course, followed by a scrumptious dessert.
slowly cooked with "applewood" bacon, potatoes, onions, celery and thyme.
great hill blue cheese, asparagus, red wine onions, bacon bits & sherry vinegar.
on arugula leaves served with great hill blue cheese & lemon thyme marmalade.
lightly seared, lemon zest, pickled jalapeno, scallion, sesame seeds, ponzu.
green onion, lime zest, pickled red jalapeno, and lime juice.
served on mango avocado salsa with a house made tartar sauce.
served atop creamy mashed potatoes and sauteed broccoli rabe.
with seasonal succotash, corn puree & the chef's cherry honey dressing
resting atop carrot puree risotto, roasted baby carrots.
marinated hangar steak, topped with warm shallot sauce, house made french fries and watercress salad.
selected array of delicacies decorated chocolate coulis and with fresh berries.