VERS

Cured bacon, braised leeks, rye bread

Smoked barley, marcona almond, mushroom dirt, yuzu

Applewood smoke, citrus, duck fat, compressed apple

Beet sorbet, vanilla, little gem, candied orange peel

Charred tomatoes, fried capers, pickled cucumber, palm ale mustard

Black forrest sorbet, locust bean, star anise, elderflower

Young soy beans, english peas, aged gouda cheese

Textures of mushrooms, truffle essence, farm fresh egg

Tomato, fennel, saffron orzo, linguica, black olive

Red miso, wasabi, edamame, purple rice

Lardons, pearl onion, cremini, pinot noir

Toasted barley, sassafras root, cranberry, trappist beer

Potato fondant, wild spinach, vers steak sauce, marrownaise

Ruby grapefruit, verbena, angostura, sorrel

Cherry, hyssop, kinako, coriander

Milk, apricot, chartreuse, jasmine

Daily selection of ice creams and sorbets

Artisan cheese, seasonal membrillo, toast points, garnishes

Nightly tableside special for two