Dinner

Appetizers
- Dutch Split Pea Soup $9.00
  
  Cured bacon, braised leeks, rye bread
- Vegetable Garden Salad $10.00
  
  Smoked barley, marcona almond, mushroom dirt, yuzu
- Atlantic Salmon $14.00
  
  Applewood smoke, citrus, duck fat, compressed apple
- Dry Aged Duck Breast $14.00
  
  Beet sorbet, vanilla, little gem, candied orange peel
- Steak Tartar $16.00
  
  Charred tomatoes, fried capers, pickled cucumber, palm ale mustard
- Foie Gras Torchon $18.00
  
  Black forrest sorbet, locust bean, star anise, elderflower

Entrees
- Green Market Vegetable Risotto $18.00
  
  Young soy beans, english peas, aged gouda cheese
- Mushroom Agnolotti $20.00
  
  Textures of mushrooms, truffle essence, farm fresh egg
- Chatham Hake $24.00
  
  Tomato, fennel, saffron orzo, linguica, black olive
- Grilled Atlantic Monk Fish $26.00
  
  Red miso, wasabi, edamame, purple rice
- Cape Cod Capon $26.00
  
  Lardons, pearl onion, cremini, pinot noir
- Hudson Valley Duck Breast $34.00
  
  Toasted barley, sassafras root, cranberry, trappist beer
- Rib Eye Steak $36.00
  
  Potato fondant, wild spinach, vers steak sauce, marrownaise

Desserts
- Citrus $10.00
  
  Ruby grapefruit, verbena, angostura, sorrel
- Chocolate $10.00
  
  Cherry, hyssop, kinako, coriander
- Herbs and Flowers $10.00
  
  Milk, apricot, chartreuse, jasmine
- Glaces $10.00
  
  Daily selection of ice creams and sorbets
- Cheese $10.00
  
  Artisan cheese, seasonal membrillo, toast points, garnishes
- Truth or Dare $25.00
  
  Nightly tableside special for two

Menu for VERS provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.