Goat cheese and chelmsford honey.
Marinated olives, carrot hummus, feta cheese, and roast pepper spread, roasted tomato and eggplant salad and crostini.
THIS IS A TEST ITEM
Asian 5 spice BBQ.
Lemon, fresh herbs and chili flake.
Tofu and red peppers.
Chicken, sweet and sour sauce and namasu.
Miso and Sriracha.
Crumbled bleu.
Lamb, golden raisins, cashews and mint yogurt.
House-made cucumber kimchi.
Sushi grade and yuzu soy marinated.
Sushi grade and yuzu soy marinated.
Tofu, red peppers and medium spicy.
Vietnamese-style shrimp, namasu and miso-sriracha aioli.
Glazed pork belly and spicy kimchi.
Granny smith, dried cranberries, local cheddar and apple cider vinaigrette.
Rice, grilled onions, peppers and mushrooms, avocado, tomato and poblano crema.
Grilled chicken, baby arugula, baby tomato, harissa, raita, rice, carrot hummus and grilled naan.
Lamb, golden raisins, basmati rice, cashews and mint yogurt.
Grapes, bleu cheese, candied pecans and white balsamic vinaigrette.
Carrot, edamame, egg and beansprout.
Crisp bacon, farmhouse cheddar, killer mayo and shoestring fries.
Local mushroom, caramelized onion, bleu cheese and shoestring fries.
Mozzarella, roasted peppers, basil pesto on ciabatta, arugula salad with tomato, red onion, shaved Parmesan and white balsamic vinaigrette.
Brown sugar smoked bacon, crisp lettuce, vine-ripe tomato and shoestring fries.
Pork, salsa verde, avocado and yucca fries.
Bacon-onion jam, bleu cheese, onion strings on ciabatta and shoestring fries.
Espresso crust, chocolate, coffee and sweet condensed milk ganache and cinnamon sauce.
Seasonal fruit preserves.
5-spice custard, Japanese milk bread and ginger creme Anglais with pear compote.
Maple cream cheese frosting and candied carrot.
Sour cherry compote, Chantilly cream and meringue snow.
Artisan greens salad, candied pecans, grapes, bleu cheese and white balsamic.
Classic ragu, bucatini, Parmesan and basil.
Carrot, edamame, egg and beansprout.
Yellow noodles, peanut sauce, spicy peanuts and stir fry vegetables.
Arborio, truffle butter and Parmesan crema.
red peppers, medium spicy, crispy, jasmine rice
nh cheddar, american, fontina, peas, n.h. applewood bacon, ritz cracker crumble
perfectly braised, whipped potato, roasted broccolini
Espresso crust, chocolate, coffee and sweet condensed milk ganache and cinnamon sauce.
Seasonal fruit preserves.
5-spice custard, Japanese milk bread, ginger creme Anglais and pear compote.
raspberry sauce
Maple cream cheese frosting and candied carrot.
NY style, mascerated strawberries
half dozen, warm and fun
Classic ragu, bucatini, Parmesan and basil.
hummus, greens, beetroot, feta, cucumber salad, namasu, fried chickpeas, grilled naan
Granny smith, dried cranberries, local cheddar and apple cider vinaigrette.
Butternut "candy" with local honey and chili salt.
Garlic, Thai chili, wasabi, sesame seeds and chili salt.
Goat cheese and chelmsford honey.
Chickpea fritters, tahini, yogurt and mint.
Red peppers, medium spicy
Lemon, fresh herbs and chili flakes.
Arugula, local goat cheese, lemon burro fuso and beet chips.
Whipped potato, truffle, arugula and bacon love.
Miso and sriracha.
Crumbled bleu.
Chicken, sweet and sour sauce and namasu.
Pork and ginger-soy dipping sauce.
Raisin, cashews, mint yogurt and naan.
House-made cucumber kimchi.
Spicy short rib, namasu and shredded cabbage.
Pork, salsa verde and avocado.
Asian 5 spice BBQ.
all natural chicken tenders tossed in cobblestones signature "buffalo" sauce. comes with bleu cheese dressing for dipping.
house-made dry rub, spicy. comes with bleu cheese dressing for dipping
slow-braised, asian 5 spice bbq sauce
melted leek, smoked shiitake, soy butter
crispy peppers, sriracha aioli
dressed greens
tempura-battered shrimp served with miso sriracha aioli
roasted beets, horne family greens, local goat cheese, pistachio, honey stone-ground mustard vinaigrette
San Marzano tomato and local basil.
local mushroom and truffle crema.
handcut
inspired by ankgor thom ? lemongrass, kaffir, toasted garlic
handcut potatoes, truffle oil, parmesan
chef's seasonal inspirations