Artisan greens salad, candied pecans, grapes, bleu cheese and white balsamic.

Carrot, edamame, egg and beansprout.

Medium spicy, Jasmine rice

Arborio rice, mixed mushrooms, truffle butter, parmesan crema

NH cheddar and sharp American cheeses, green peas, NH applewood bacon, Ritz cracker crumble

Seasonal succotash, avocado, tomato, roasted poblano sauce

Succulent, all natural Murray's breast and crispy confit leg, roasted potatoes, and chef's vegetable

Whipped potato, roasted Chelmsford mushrooms, caramelized onions. bleu cheese fondue

Classic ragu, bucatini, Parmesan and basil.

Yellow noodles, peanut sauce, spicy peanuts and stir fry vegetables.

Perfectly braised, buttery mashed potato, chef's veg

Risotto cake, lobster reduction, baby arugula, shaved fennel, red onion, orange vinaigrette

Mint jus, asparagus, roasted rosemary fingerling potatoes

Our signature dish featuring seared sushi-grade tuna served with a trio of flavored aiolis and a seaweed salad garnish

Chilled goat cheese and Chelmsford honey.

Hummus, greens, beetroot, stuffed peppadews, tzatziki, crispy chickpeas, grilled naan bread

red and golden beets, local goat cheese, pistachio, honey stone-ground mustard vinaigrette, arugula

Applesauce, sour cream

Chorizo, queso sauce, sofrito

Cipollini onion, aged balsamic

Red peppers, medium spicy

Crumbled bleu cheese

Chicken, sweet and sour sauce, namasu

Fork tender, Asian 5 spice BBQ, house kimchi

House-made cucumber kimchi.

Classic ragu, bucatini, Parmesan and basil.

Granny smith, dried cranberries, local cheddar and apple cider vinaigrette.

Butternut "candy" with local honey and chili salt.

Garlic, Thai chili, wasabi, sesame seeds and chili salt.

Lemon, fresh herbs and chili flakes.

Arugula, local goat cheese, lemon burro fuso and beet chips.

Pork and ginger-soy dipping sauce.

Raisin, cashews, mint yogurt and naan.

Spicy short rib, namasu and shredded cabbage.

Pork, salsa verde and avocado.

all natural chicken tenders tossed in cobblestones signature "buffalo" sauce. comes with bleu cheese dressing for dipping.

house-made dry rub, spicy. comes with bleu cheese dressing for dipping

crispy peppers, sriracha aioli

dressed greens

tempura-battered shrimp served with miso sriracha aioli

Local Heirloom tomatoes, Fresh Mozzarella Cheese, Basil pesto, aged Balsamic Vinegar

Romesco sauce, dressed greens

Dijon aioli, sous vide egg, croustinis

Choice of buffalo, spicy Korean glaze, dusted Cajun spice or plain.

Tzatziki, golden raisins, roasted cashews, basmati, naan.

Vegan. Vegetarian. Gluten-free. Dairy-free. Spicy. Inspired by Angkor Thom–lemongrass, kaffir lime, toasted garlic

Buffalo, Cajun dry rubbed or Korean hot and sticky

San Marzano tomato and local basil

Local Fat Moon mushrooms, finished with arugula and truffle crema

Sandwich wrap of grilled chicken, baby tomato, harissa sauce, riata, grilled naan bread, hand-cut fries

Chef's seasonal inspirations

Shoestring Fries

Shoestring fries, truffle oil, grated parmesan

Espresso crust, chocolate, coffee and sweet condensed milk ganache and cinnamon sauce.

Seasonal fruit preserves.

5-spice custard, Japanese milk bread, ginger creme Anglais and pear compote.

Rich chocolate, cherry compote, whipped cream

Maple cream cheese frosting and candied carrot.

House-made with our own preserves

A half dozen assorted

Goat cheese and chelmsford honey.

Marinated olives, carrot hummus, feta cheese, and roast pepper spread, roasted tomato and eggplant salad and crostini.

THIS IS A TEST ITEM

Asian 5 spice BBQ.

Lemon, fresh herbs and chili flake.

Tofu and red peppers.

Chicken, sweet and sour sauce and namasu.

Miso and Sriracha.

Crumbled bleu.

Lamb, golden raisins, cashews and mint yogurt.

House-made cucumber kimchi.

Sushi grade and yuzu soy marinated.

Sushi grade and yuzu soy marinated.

Tofu, red peppers and medium spicy.

Vietnamese-style shrimp, namasu and miso-sriracha aioli.

Glazed pork belly and spicy kimchi.

Granny smith, dried cranberries, local cheddar and apple cider vinaigrette.

Rice, grilled onions, peppers and mushrooms, avocado, tomato and poblano crema.

Grilled chicken, baby arugula, baby tomato, harissa, raita, rice, carrot hummus and grilled naan.

Lamb, golden raisins, basmati rice, cashews and mint yogurt.

Grapes, bleu cheese, candied pecans and white balsamic vinaigrette.

Carrot, edamame, egg and beansprout.

Crisp bacon, farmhouse cheddar, killer mayo and shoestring fries.

Local mushroom, caramelized onion, bleu cheese and shoestring fries.

Mozzarella, roasted peppers, basil pesto on ciabatta, arugula salad with tomato, red onion, shaved Parmesan and white balsamic vinaigrette.

Brown sugar smoked bacon, crisp lettuce, vine-ripe tomato and shoestring fries.

Pork, salsa verde, avocado and yucca fries.

Bacon-onion jam, bleu cheese, onion strings on ciabatta and shoestring fries.

Espresso crust, chocolate, coffee and sweet condensed milk ganache and cinnamon sauce.

Seasonal fruit preserves.

5-spice custard, Japanese milk bread and ginger creme Anglais with pear compote.

Maple cream cheese frosting and candied carrot.

Sour cherry compote, Chantilly cream and meringue snow.