An Indo-Chinese hot and sour soup made from chicken.

An Indo-Chinese hot and sour soup made from vegetables.

A rich and delicious broth made from sweet corn and vegetables.

Lightly spiced lentil soup simmered with vegetables.

Traditional South Indian hot and sour soup.

A rich and delicious broth made from sweet corn and shredded chicken.

T Freshly made tomato broth, seasoned with home ground spices, and basil.

Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.

A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.

Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.

Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.

A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.

Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.

Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.

A fiery and tangy boneless chicken dish from the Southern region of India.

Masala Fried Anchovies. (Please check For availability)

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

Madras grill special Indo-Chinese crispy batter-fried cauliflower.

Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.

Bombay style masala fried fish (boneless tilapia).

Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.

An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.

Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

A Southern Indian meat turnovers made with curried lamb and vegetables.

Madras grill special Indo-Chinese crispy batter-fried mushrooms.

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.

Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.

Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.

Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.

A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.

A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.

Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.

Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.

Boneless chicken cooked in a traditional madras style species.Served with rice.

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.

Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Authentic Madras Style masala with tomato sauce and goat.

Lamb cooked in an authentic sauce. Served with rice.

Goat cooked with garlic flavor curry sauce. Served with rice.

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.

Authentic Madras Style masala with tomato sauce and lamb.

Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.

Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.

Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.

Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.

A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk

Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.

Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.

Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.

A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.

A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.

Potato and spinach delicately cooked in a homemade masala sauce. Served with rice.

Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Tender okra cooked with garlic flavor curry sauce. Served with rice.

Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.

Baby eggplant cooked in special Andhra spices. Served with rice.

Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.

A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.

A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …

Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.

Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.

Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.

Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice

Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.

Steamed brown basmati rice.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

Basmati rice cooked with fruits and nuts.

A saffron infused flavored basmati rice.

An aromatic and delicious blend of rice, lentils, and vegetables.

Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

Leavened baked bread seasoned with garlic, chilly and cilantro.

Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.

An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

Unleavened whole wheat bread baked in tandoor oven.

Whole wheat bread cooked on a tawa (griddle) with no oil.

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

Freshly baked wheat bread stuffed with seasoned potato masala.

Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.

Leavened baked bread seasoned with garlic and cilantro.

Crisp baked leavened bread cooked in a traditional clay oven and tandoor.

Homemade flavors of tasty ice-cream, from the streets of india.

Homemade flavors of tasty ice-cream, from the streets of india.

Fresh Carrots Cooked in milk and sugar with a flavor of cardamom and ghee.

Homemade fried cheese balls soaked in rose syrup and served hot.

A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.

Dices of fish marinated with tandoor sauce and cooked in clay oven. with naan bread and masala sauce.

Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.

Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.

Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.

Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

Chicken curry served with 3 pieces of parota.

Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Lamb curry served with 3 pieces of parota.

Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Vegetables korma with 3 pieces of kerala style parota.

Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.

Steamed basmati rice stir-fried with egg and veggies.

Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.

Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.

Chinese noodles with Indian flavors with fresh vegetables and Shrimp.

Chinese noodles with Indian flavors with fresh vegetables and chicken.

Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.

Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Chinese noodles with Indian flavors and fresh vegetables.

Battered fried shrimp cooked and tossed in garlic sauce.

Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Steamed basmati rice stir-fried with veggies.

Steamed basmati rice stir-fried with egg, chicken, and veggies.

Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice

Battered fried chicken tossed with manchurian sauce with veggies and green onions.

Steamed basmati rice stir fried with egg, shrimp, and veggies.

Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.

Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.

Puffed Wheat Bread.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

South Indian Style fritter with crispy exterior and soft interior in a rasam. Served with cutneys and sambar.

South Indian Style fritter with crispy exterior and soft interior. Served with cutneys and sambar.

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.

A perfect combination of puffy wheat bread and homemade potato masala.

A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.

South Indian Style fritter with crispy exterior and soft interior in a sambar.

A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.

Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.

A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.

Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.