Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Boiled soy beans with light salt.
Hot and spicy. Boiled soy beans stir fried in garlic chili.
Panko-battered oysters served with spicy mayo.
Pan-fried shrimp dumplings.
Pan-fried seasoned pork or vegetable ravioli.
Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.
Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.
Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.
Grilled shishito peppers lightly sprinkled with salt.
Crispy wonton wrap stuffed with steak and cheese.
Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.
Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans and onion.
Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.
Hot and spicy. Salt n'pepper fried calamari skewers.
Tender grilled beef strips wrapped with scallions and asparagus and glazed with seasoned teriyaki sauce.
Crispy fried chicken wings marinated in Asian BBQ sauce.
Lightly battered mini chicken bites deep-fried to perfection.
Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on 2 skewers.
Diced chicken sauteed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.
Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber and spicy mayo.
Soy bean soup with silkened tofu, seaweed and scallions.
Mini dumplings served in a seasoned chicken broth.
Classic Asian soup with an assortment of seafood.
Assorted seaweed and cucumbers in light ponzu dressing.
Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.
Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.
Lightly battered chicken served over a bed of field greens, corn, crispy wontons, cucumber and balsamic vinaigrette.
Lightly seared peppercorn crusted ahi tuna served with avocado, grape tomatoes, baby sprouts, field greens, cucumber and blueberry pomegranate vinaigrette.
Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber and balsamic vinaigrette.
Grilled Angus sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and blueberry pomegranate vinaigrette.
Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.
Assorted seafood, vegetables, eggand thick round noodles in light soup base with shrimp tempura.
Chicken, pork, shrimpand mixed vegetables stir fried with thin wheat noodles.
Chicken, pork, shrimpand vegetables tossed with vermicelli.
Tropical fried rice with chicken, shrimp, pork, pineapple, egg and onions served in a fresh pineapple.
Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.
Fried rice tossed with bacon, cilantro, egg and onions.
Cucumber, avocado, asparagus.
Crabstick, cucumber, and avocado.
Shrimp, lettuce, avocado, cucumbers, mayo.
Smoked salmon and cream cheese.
Sweet potato tempura.
Salmon and avocado.
Hot and spicy. Tuna, tempura crunch, spicy mayo.
Hot and spicy. Salmon, tempura crunch, spicy mayo.
Hot and spicy. Crab, tempura crunch, spicy mayo.
Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.
Shrimp tempura, eel sauce, avocado, cucumber.
Chicken tempura, eel sauce.
Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.
Hot and spicy. Soy rice paper sandwich with tuna, spicy crab, lettuce, tamago egg and tempura crunch drizzled with unagi sauce.
Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.
Hot and spicy. Soft shell crab, avocado, cucumber and wasabi mayo layered with lobster salad, wakame salad, tempura crunch and tobiko on top.
Vegetarian special with asparagus, avocado, sweet potato and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.
Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeno peppers and hot sriracha sauce.
Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayoand sweet chili. Topped with diced pineapple, peaches and scallions.
Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers and spicy mayo topped with crunch and unagi sauce.
Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.
Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.
Hot and spicy. Salmon, tuna, crab, cucumbers and avocado deep-fried maki topped with scallions and spicy eel sauce.
Asparagus, sweet potato and avocado wrapped in eel and seaweed salad with sprinkled sesame.
Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad and golden tobiko garnish.
Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.
Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.
Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.
Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese and avocado drizzled with spicy mayo and unagi sauce.
Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo and unagi sauce.
Shrimp tempura and cucumber layered with eel, avocado, tempura flakesand black caviar.
Crab meat and avocado layered with rainbow variation of tuna, salmon, yellowtail, red snapper, eel, shrimp and all colors of caviar.
Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.
Hot and spicy. Ultimate shellfish assortment of lobster salad, lettuce and spicy mayo rolled in a coat of crunch baked crab, scallops and scallions.
Hot and spicy. Spicy crab, shrimp, asparagus, avocado and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.
Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.
Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.
Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.
Grilled salmon with nobo's house teriyaki glaze served with teppan fried rice and grilled zucchini.
Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.
Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.
Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n' pepper seasoning and served with teppan fried rice and grilled shishito peppers.
Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.
Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.
Grilled Angus sirloin glazed in nobo's house teriyaki sauce and served with white rice and asparagus.
Mixed vegetables sauteed in white wine sauce and served on a bed of pan-fried ramen noodles.
An assortment of chicken teriyaki, shrimp tempura, California roll, tuna and salmon sashimi, broccoli and steamed white rice.
Sizzling clay pot feast consisting of braised chicken, pork and shrimp sauteed in oyster sauce with yakisoba noodles and baby bok choy.
Braised chicken, pork and shrimp sauteed in oyster sauce with Yakisoba noodles and baby bok chop.
Menu for Nobo Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.