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2 vegetable spring roll.
Steamed shrimp dumpling.
Pan-fried pork or veggie dumplings.
Deep fried bean curd with tempura sauce.
2 skewer of chicken or beef, onion and pepper served with yakitori sauce.
Fried chicken wings with katsu sauce.
Deep fried vegetable and shrimp.
Broiled beef roll with scallion. Served with teriyaki sauce.
BBQ squid with yakitori sauce.
Deep fried breaded soft shell crab.
Batter fried rock shrimp served with creamy sauce.
Choice of chicken, tofu or beef, marinated and sauteed with Thai spicy, fresh basil, pineapple, peppers, chili paste with fresh red lettuce.
Grilled sweet eggplant, stuffed with shrimp, scallop and fish egg, topped with spicy sauce.
Baked spicy scallop with enoki mushrooms.
Pork or duck.
Octopus marinated with special vinegar sauce.
4 pieces of assorted fish on sushi rice.
Tuna, salmon, white fish and mango tobiko with special sauce.
Seared sliced tuna with special vinegar sauce.
8 pieces of assorted filet of fish.
Seared sliced tuna with chef's special sauce.
Salmon white fish, cream cheese deep fried with special sauce tobiko and scallion on the top.
Sliced yellowtail and jalapeno with chef's special sauce.
Cream cheese spicy tuna placed inside and jalapeno lightly fried with special sauce.
Slice of white tuna wrapped jalapeno slowly sered with special sauce.
Spicy tuna and mango wrapped around by avocado with sweet chili sauce and crunch on the top.
Seaweed, bean curd and scallion.
Clear broth with fried onion and scallion.
Shrimp, scallop, crabmeat and vegs.
Calamari, scallop and shrimp.
Tofu, toro and potato. Spicy.
Japanese noodles, chicken and vegetable in seasoned broth with shrimp tempura and egg.
Shrimp and vegetable on side noodle in seasoned broth.
Yosenabe means a gathering of everything, fish, shrimp, scallop, bean curd and vegetable with a delicious broth.
Lettuce, cucumber and tomato with ginger dressing.
Green seaweed and sesame seed marinated in sweet and sour sauce.
Avocado and roe on green salad.
Kani, cucumber, tobiko and mayonnaise.
Shrimp, octopus, crabmeat and tobiko.
Seaweed salad, tobiko, crunch kani and spicy sauce.
Kani, avocado, cucumber inside, top with salmon, tuna and white fish on the top.
Soft shell crab, avocado, cucumber and lettuce with mayo.
Eel, cucumber inside with avocado on top.
Raw. Spicy tuna avocado, deep fried and chef's special sauce.
Raw. Spicy tuna, spicy yellowtail avocado, spicy crabmeat and crunch.
Raw. Spicy salmon avocado inside with tuna yellowtail tobiko scallion on top.
Raw. Spicy salmon crunch inside with shrimp avocado and with special sauce on top.
Raw. Shrimp tempura, spicy tuna inside with avocado and special sauce on top.
Raw. Spicy tuna, crunch, avocado inside with pepper tuna tobiko scallion and chef's special sauce on top.
Raw. Shrimp tempura and avocado inside with pepper tuna tobiko scallion and chef's special sauce on top.
Raw. Tuna, salmon, yellowtail, crabmeat, avocado, cucumber, tobiko inside with soybean paper and chef special sauce.
Raw. Shrimp tempura, spicy tuna, avocado, mango with soy bean paper and chef's special sauce.
Lobster tempura mango inside with tuna salmon avocado and chef special sauce on top.
Shrimp tempura and mango inside with spicy scallop on top.
Spicy tuna, avocado mango inside, crabmeat and crunch mayo tobiko on top.
Fresh tuna, yellowtail, avocado and fresh salmon tobiko on top.
Spicy tuna and avocado top with red tuna and our chef's special sauce.
Shrimp, tempura, mango, cream cheese inside top with spicy tuna and special sauce.
Raw. Spicy tuna, spicy crab and avocado inside top with sear beef and chef's special sauce.
White fish, crabmeat, cream cheese and deep fried with chef special sauce.
Shrimp tempura, avocado inside with crabmeat and chef special sauce.
Spicy crabmeat, crunch avocado inside with lobster salad and eel sauce on top.
Spicy crabmeat crunch inside with BBQ eel avocado and eel sauce on top.
Shrimp tempura, cream cheese avocado inside and lobster salad with eel sauce on top.
Steamed shrimp, avocado, cream cheese deep fried crab crunchy on top.
California roll, salmon on top, then seared with BBQ sauce and eel sauce spicy mayo.
Chicken tempura, jalapeno, cucumber avocado with soy bean paper and chef's special sauce.
Lobster tempura, cucumber, spicy crab, wrap with soy bean paper top with spicy lobster salad, seaweed salad and eel sauce.
Rock shirmp tempura, spicy crab, avocado with soy bean paper and chef's special sauce.
Shrimp tempura, eel, mango inside with avocado and crabmeat chef's special sauce.
Ama ebi. Raw.
7 pieces eel on seasoned rice.
Raw. Shrimp tempura roll, spicy tuna roll and eel avocado roll.
Crab crunchy roll, philly roll, salmon and avocado roll.
California roll, spicy crab roll and shrimp avocado roll.
Yellowtail roll, tuna roll and salmon roll.
Sweet potato roll, vegetable roll and cucumber avocado roll.
Salmon, tuna, spicy crab, seaweed salad, edamame, avocado, mango and cucumber with chef's special sauce.
Raw. Assorted sliced of fresh fish on a bed of sushi rice.
Raw. Assorted 10 pieces assorted sushi with tuna roll.
5 pieces tuna sashimi, 3 pieces tuna sushi and tuna roll.
5 pieces salmon sashimi, 3 pieces salmon sushi and salmon roll.
Raw. Assorted 12 pieces raw fish filet and California roll.
Raw. Assorted 6 pieces sushi, 12 pieces sashimi and California roll.
Raw. 2 tuna, 2 salmon, 2 yellowtail sushi, 3 tuna, 3 salmon, 3 yellowtail sashimi and da roll.
Raw. Assorted 10 pieces sushi, 18 pieces sashimi, 1 crazy tuna roll and 1 eel avocado roll.
Assorted 12 pieces sushi, 21 pieces sashimi, 1 spicy tuna roll, 1 spicy crab roll and 1 DA roll.
Scallop, shrimp and salmon.
Shrimp and vegetable.
Scallop, kani, shrimp and salmon.
Chunks of crispy chicken stir-fried in a spicy brown sauce. Spicy.
Sauteed seasoned vegetable.
Filet of snapper, slight battered and deep fried to perfections, accompanied with a caramelized soy sauce and vinegar. Spicy.
Served with miso soup and salad. Spicy.
Thailand noodle, veg and egg with peanut on the top.
Meat, red pepper, broccoli, onion, carrot and green pepper with basil sauce.
Scallop, shrimp and crab meat.
Lobster tail, shrimp and scallop.
Lobster tail, shrimp, filet Mignon and scallop.
5 pieces sushi and California roll.
8 pieces sliced assorted raw fish and California roll.
4 pieces sushi, 8 pieces sashimi and California roll.
Served with choice of 2 items.
Vanilla or green tea.
Vanilla or strawberry.
Vanilla or green tea.
Sweet chilly sauce
Menu for Sushi Yanagi provided by Allmenus.com
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