A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Mixed baby greens, tomatoes, onions and sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
Quick grilled romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing.
Prince edward island mussels prepared with an ever changing variety of ingredients. Your server will tempt you with the chef's.
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
Jumbo shrimp sauteed scampi style with a touch of red Chile flakes served over garlic toast.
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana Reggiano and garnished with fresh cucumbers and roasted tomatoes.
Oven roasted red and golden beets, chilledand sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
Grilled housemade Italian bread topped with roma tomatoes, basil and fresh mozzarella cheese.
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Romano cheese.
Your choice of chicken or veal medallions sauteed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
Your choice of pasta topped with marinara sauce and rufinas homemade meatballs.
Your choice of shrimp, chicken or veal medallions pan searedand finished in a lemon, caperand white wine sauce served over angel hair pasta.
Veal cutlet sauteed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
PEI mussels, shrimp, clamsand calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausageand spinach topped with marinara sauce and shaved Romano cheese.
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Tender calamari sauteed with your choice of marinara sauce or garlic and white wine sauce served tossed with linguine pasta.
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sauteed chicken, shrimp, salmon, or scallops.
Sauteed shrimp in a traditional spicy marinara sauce served over angel hair pasta.
Egg battered chicken medallion pan fried and served over angel hair pasta finished with a lemon and white wine sauce.
A sautee of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
Italian sausage sauteed with tomatoes, peppers and onions in a scampi style sauce tossed with penne and finished with melted provolone cheese.
Your choice of pan fried chicken or veal cutlet topped with sliced prosciutto and provolone served over linguine tossed with sauteed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
Penne pasta tossed with your choice of sausage, chicken, shrimp with roasted peppers, mushrooms and caramelized onions in our homemade marinara sauce.
Chicken cutlet sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Your choice of shrimp, salmon, chicken, or scallops sauteed with tomatoes, kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
4 cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce. 8 bolognese.
Eggplant cutlet sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Your choice of chicken or shrimp sauteed with fresh broccoli florets in a garlic and white wine sauce finished with Parmesan cheese.
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
Fried veal cutlet topped with red peppers, sliced provolone cheese and prosciutto served on toasted French bread with mixed greens and balsamic reduction.
Fried eggplant layered with basil oil and sliced tomatoes topped with fresh mozzarella cheese served on toasted French bread.
Your choice of veal cutlets, chicken cutlets, eggplant cutlets, or meatballs topped with marinara sauce and mozzarella cheese served on toasted garlic bread.
Breaded chicken cutlet fried and topped with melted provolone cheese, bacon served on toasted French bread with tomatoes, lettuce and tabasco aioli.
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled feta cheese.
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sun-dried cranberries and pecans.
Baby spinach dressed with a roasted tomato vinaigrette topped with thinly sliced prosciutto, hand shaved Parmigiana Reggiano and garnished with fresh cucumbers and roasted tomatoes.
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and mozzarella cheese.
Jumbo shrimp (6pc) sauteed scampi style with a touch of red Chile flakes served over garlic toast.
Fresh picked mussels simmered in your choice of garlicky white wine broth or spicy marinara sauce, served with garlic toast for dipping.
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and shaved Romano cheese.
Fresh vine ripened tomatoes layered with basil and fresh mozzarella cheese drizzled with a balsamic reduction and basil oil.
Oven roasted red and golden beets, chilledand sliced served over mixed greens with a pomegranate dressing, garnished with sweet and spicy pecans and crumbled feta cheese.
Quick grilled romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing.
Mixed baby greens, tomatoes, onionsand sliced cucumbers tossed with your choice of homemade Italian dressing or our balsamic and roasted shallot vinaigrette.
Grilled housemade Italian bread topped with Roma tomatoes, basil and fresh mozzarella cheese.
Baby clams simmered in a spicy marinara sauce served over garlic toast.
Served with cheese.
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with potato gnocchi and topped with shaved Romano cheese.
Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted peppers, mushroomsand caramelized onions in our homemade marinara sauce.
Lasagna noodles layered with ricotta and mozzarella cheese, meatballs, sausageand spinach topped with marinara sauce and shaved Romano cheese.
Your choice of shrimp, salmon or chicken sauteed with tomatoes, Kalamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled feta cheese.
Tender arborio rice infused with roasted tomatoes, spinach and Asiago cheese tossed with your choice of sauteed chicken, shrimp or salmon.
Four cheese filled ravioli topped with our homemade marinara sauce or tomato basil cream sauce.
"3 cutlets", veal, chickenand eggplant each topped with its own cheese (Asiago, fontina and gorgonzola) served with your choice of pasta marinara.
Eggplant cutlets sauteed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Chicken cutlets sautéed in olive oil topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Veal cutlets sautéed in olive oil, topped with marinara sauce and mozzarella cheese served with your choice of pasta marinara.
Your choice of shrimp, chicken or veal medallions pan searedand finished in a lemon, caperand white wine sauce served over angel hair pasta.
Fresh picked mussels, shrimp, clams and calamari finished in your choice of a garlicky white wine sauce or our homemade marinara sauce served over linguine pasta.
Pan roasted salmon fillet finished with a citrus glaze served with pan sauteed vegetables and roasted red bliss tomatoes.
An 8 Ounces filet mignon topped with a changing array of sauces and complimenting side dishes. Your server will describe today's selection.
Your choice of chicken or veal medallions sauteed in a marsala sauce with shrimp and mushrooms finished topped with melted provolone cheese and served over a bed of linguine pasta.
Your choice of chicken or veal medallions sauteed with diced prosciutto and mushrooms in a marsala wine sauce served over linguine pasta.
Sauteed veal or chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto finished white wine and served on a bed of angel hair pasta.
A sautee of tender shrimp with diced tomatoes, onions and spinach finished in a garlicky lemon white wine sauce tossed with angel hair pasta.
Oven baked haddock fillet served over angel hair pasta topped with a sherry shallot sauce finished with julienned vegetables.
Your choice of pan fried chicken or veal cutlets topped with sliced prosciutto and provolone served over linguine tossed with sauteed mushrooms and chopped spinach in a roasted garlic and madeira wine sauce.
Chicken medallions pan seared and served over a bed of angel hair pasta finished with a bruschetta style mix of diced tomatoes, red onions, garlic, basiland fresh mozzarella cheese.
Topped with marinara sauce.
Add sauteed broccoli or spinach to any kids entree.
Topped with bolognese sauce.