Gluten-free. Fried tacos filled with chorizo and garlic mashed potatoes, topped with avocados, queso fresco and sour cream, served with green tomatillo sauce on the side.
Gluten-free. Tostadas with refried beans and tinga, topped with lettuce, tomato, crema and queso fresco.
Gluten-free, vegetarian. A traditional dish from Mexico made from fresh raw shrimp cured in lime juice, mixed with tomatoes, cilantro, onions and our secret seasoning, served with avocado and tostadas. Cielo rojo style: with tomato juice and seasoning.
Gluten-free, vegetarian.
Vegetarian. A fried pastry, with creamy poblano and corn filling, served with salsa cruda.
With tequila lime marinade.
Breaded chicken wings sauteed in our homemade sweet chili ancho salsa.
Gluten-free, vegetarian. Melted jack cheese, queso sauce, blackand refried beans, lettuce, pico de gallo, cilantro, chipotle crema, guacamole and queso fresco, choice of tinga, picadillo, or pulled pork.
Gluten-free, vegetarian.
Fried pastries stuffed with picadillo and served with sour cream and salsa cruda.
Thick homemade tortillas, topped with refried beans, your choice of tinga, chorizo, or picadillo, topped with lettuce, sour cream, salsa and queso fresco.
Nachos, empanadas, wings, quesadillas.
Vegetarian. A fried pastry, with creamy poblano, and corn filling, served with salsa cruda.
Gluten-free. A large bowl of freshly made seafood soup with shrimp, scallops, mussels, fishand spices. A seafood lover's must try.
Gluten-free. Traditional salad from tijuana, Mexico.
Carne asada, iceberg lettuce, grilled green onion, black beans, pico de gallo, queso fresco, avocado slices, cilantro and poblano ranch dressing.
Choice of tinga or picadillo, iceberg lettuce, cherry tomatoes, cheddar cheese, cilantro, queso fresco, crema and guacamole.
Gluten-free, vegetarian. A mix of garbanzo, cucumbers, cherry tomatoes, avocado, queso frescoand red onions, served on a bed of mixed greens with our homemade cilantro-lime vinaigrette.
Gluten-free. A Chile and tomato based chicken broth, shredded chicken, queso, corn, tortilla strips, avocado and cilantro.
Gluten-free. Chicken, romaine lettuce, corn, cherry tomatoes, queso fresco, red onions, avocado, egg, bacon, tortilla stripsand cilantro with poblano ranch dressing on the side.
Gluten-free. Mexican pork meatball soup, with potatoes, carrotsand zucchini, in a broth with onions and cilantro.
Tinga, with tomatillo salsa and melted cheese. Topped with crema and queso fresco.
3 tortillas stuffed with tinga, covered in creamy pureed beans, topped with chorizo, crema, cilantro, queso fresco and avocado slices, not served with beans on the side.
With picadillo or tinga, red Chile pepper salsa, cabbage, onions with oregano, crema and queso fresco.
Creamy shrimp and crab meat mix, chipotle sauce, crema, mango pico and queso fresco.
Stuffed with tinga, topped with creamy poblano salsa, corn, queso fresco, slices of poblano peppers and avocado.
Our choice of meat and salsa. With rice, beans, crema, queso and pico de gallo.
Creamy shrimp and crab meat mix, rice, chipotle sauce, mango pico and queso fresco.
Grilled chicken, chorizo, rice, beans, pico de gallo and crema, with queso sauce.
Bacon-wrapped cheesy shrimp on a hot skillet over sauteed vegetables drizzled with cilantro crema.
Gluten - free. Shrimp, chicken and steak.
Gluten - free.
Gluten-free. Flat iron steak with rice and beans and a shrimp with vegetables skewer.
Jumbo shrimp sauteed with mushrooms, served with cilantro cream sauce made with pecans and 1800 reposado tequila, with rice and house salad.
Gluten-free. Char-broiled skirt steak, grilled green onions, rice, beans, guacamole and tortillas.
Gluten-free. A marinated chicken breast served on garlic chorizo mashed potatoes covered in a cilantro creamy salsa and queso fresco.
Gluten-free. A traditional Mexican sauce made with about 20 ingredients, including chili peppers and chocolate, served over 2 pieces of chicken, with rice and crema.
Gluten-free. Salmon with honey lime marinade, topped with roasted pineapple pico, house salad and rice.
Fajita style, with carne asada, or grilled chicken, with salsa roja and queso, sprinkled with cilantro, crema, guacamole and queso fresco, served with rice and beans.
Two tamales made of steamed masa dough, 1 chickenand 1 pork, served with rice and green tomatillo salsa.
Vegetarian. Corn tortillas cut in quarters, lightly fried, covered in a red guajillo tomato salsa, topped with onions, queso fresco, crema and a hint of oregano, served with refried beans, avocado slices.
One stuffed with jack cheese, dipped and covered in an egg batter, topped with red tomato salsa. A Chile stuffed with a creamy garlic shrimp and crab meat mix topped with cilantro crema sauce. 1 with picadillo and queso sauce.
Gluten-free. Flat iron steak with president brandy sauce and chorizo garlic mashed potatoes and a dash of chipotle aioli.
Gluten-free. Shrimp in a creamy chipotle salsa, sauteed with mushrooms and served over garlic chorizo mashed potatoes.
Vegetarian. Black beans, creamy spinach, queso fresco and crema.
Tinga, picadillo, or pork carnitas, with crema, guacamole and salsa cruda.
Carne asada, caramelized onion, mango pico, avocado slices and chipotle crema.
Chorizo with pineapple pico de gallo, avocado slices and caramelized onions, served with crema and queso fresco.
Grilled BBQ chicken, green peppers, onions and black beans, with crema and guacamole.
Marinated pork and roasted pineapple, caramelized onions and salsa cruda.
Gluten-free. Boneless pork cooked until very tender in a mild red sauce, rice, beans, guacamole and tortillas.
Gluten-free. Grilled skirt steak, pico de gallo, green onions, cabbage, queso fresco and salsa tomatillo.
Hand-breaded chicken, with lettuce and tomatoes, queso fresco and poblano ranch dressing.
Gluten-free. Melted jack cheese, bacon - wrapped shrimp, caramelized onions, cabbage, pico de gallo, queso fresco and chipotle crema.
Gluten-free. Our picadillo on crispy tortilla shells, lettuce, tomatoes, cheddar cheese and crema.
Melted jack cheese, caramelized onions, pico de gallo and queso fresco.
Hand-battered with dos equis cerveza mix, cilantro-lime slaw, pico de gallo and sweet chili sauce, with tilapia or shrimp.
Gluten-free. Pork marinated in dried chiles, spices and pineapple, topped with cilantro, onions, pineapple and salsa verde.
Gluten-free. Grilled garlic tilapia, cilantro-lime slaw, onion, cilantroand poblano salsa.
Gluten-free, vegetarian. Mix of grilled fresh veggies, zucchini, corn, mushrooms, bell peppers, grilled onions with our tequila's seasoning, queso fresco and crema.
Chorizo and potatoes, melted cheese, queso fresco and crema, on a crispy flour shell.
Gluten-free. Melted jack cheese, slow cooked pork, pico de gallo, escabeche red onions, queso fresco.
Gluten-free. Marinated grilled chicken, melted jack cheese, caramelized onion, pineapple pico, chipotle crema and queso fresco.
Slow-cooked pork carnitas, refried beans, pickled red onions, soaked in a tomato broth, served with spicy chili salsa on the side.
Grilled skirt steak on a soft roll, refried beans, sliced avocado, queso, cilantro, onions and crema. Served with tomatillo salsa and French fries.
Vanilla ice cream in a crispy coating with chocolate syrup and whipped cream.
Caramel custard, made with egg, milkand coffee liquor, glazed with a hint of caramel.
Mexican rice pudding.
Bread pudding covered in tres leches mix, topped with vanilla ice cream and fresh strawberries.
A stuffed bread pastry with apple cinnamon, served with vanilla ice cream.
A traditional Mexican crispy pastry with cinnamon sugar and vanilla ice cream.