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Floramo's Fifth Ave Restaurant
Topped with mozzarella cheese and mushrooms.
Comes with seafood stuffing.
Stuffed with seafood stuffing.
Spicy. Bleu cheese dip.
Comes with olives and hot peppers.
Garlic bread topped with tomato and mozzarella cheese.
Spicy. Comes with bleu cheese dressing.
1/2 rack pork.
Buffalo chicken fingers, lettuce, tomato and bleu cheese dressing. Spicy.
Turkey, Swiss, bacon, mayonnaise and tomato.
Turkey, lettuce, tomato, bacon and mayonnaise.
Steak tips, lettuce, tomato, feta cheese and Greek dressing.
Grilled chicken, romaine lettuce, croutons and Caesar dressing.
Marinated tips, cheese and roasted peppers.
Marinated turkey, cheese, roasted peppers.
Marinated chicken, cheese, roasted peppers.
Chicken cutlet, prosciutto, provolone cheese, tomato and Italian dressing.
Provolone cheese, roated peppers, onions and sliced tomato.
Nacho cheese and bacon bits.
Topped with avacado.
Nacho cheese and bacon bits.
Topped with avacado.
Comes white wine, garlic and butter sauce.
Served with a cream sauce.
Baked eggplant, served with pasta.
Served with rice and spinach.
Sausage, steak tip, turkey tip, chicken tip and 1/4 rack of ribs.
12 oz. lb. in Cajun spice, marinated
Served with mushroom sauce on the side.
Topped with peppers, onions and mushrooms.
Shrimp sauteed with broccoli and mushrooms in our white wine sauce over pasta.
Shrimp and broccoli over fettuccine noodles in homemade Alfredo sauce.
Haddock topped with marinara sauce, served with pasta.
Scallops, clams, shrimp, haddock with broccoli and mushrooms in our white wine sauce over pasta.
Served with choice of potato, rice or pasta.
Served with choice of potato, rice or pasta.
Seafood stuffing and choice of potato, rice or pasta.
Seafood stuffing and choice of potato, rice or pasta.
Served with fries, onion rings and coleslaw or salad.
Served with choice of potato, rice or pasta.
Cream sauce. Chunks of chicken with broccoli over fettuccini.
White wine and garlic butter sauce.
Medallions of chicken sauteed in Marsala wine sauce and mushrooms served over pasta.
Medallions of chicken dipped in egg batter, sauteed with mushroom and white wine and garlic butter sauce, served over pasta.
Sauteed in lemon sauce over pasta.
Chicken cutlet topped with peppers, onions and mushrooms, sauteed in white wine sauce over pasta.
Medallions of chicken, prosciutto, mushrooms and mozzarella cheese in Marsala wine sauce over pasta.
Baked eggplant and chicken cutlet, served with pasta.
Cutlet topped with our homemade sauce, served with pasta.
Medallions of veal sauteed in Marsala wine sauce and mushrooms served over pasta.
Medallions of veal dipped in egg batter, sauteed with mushroom and white wine and garlic butter sauce, served over pasta.
Sauteed in lemon sauce over pasta.
Veal cutlet topped with peppers, onions and mushrooms, sauteed in white wine sauce over pasta.
Medallions of veal prosciutto, mushrooms and mozzarella cheese in Marsala wine sauce over pasta.
Baked eggplant and veal cutlet, served with pasta.
Cutlet topped with our homemade sauce, served with pasta.
Served with salad and choice of potato, rice or pasta.
Served with salad and choice of potato, rice or pasta.
Served with salad and choice of potato, rice or pasta.
Comes with vegetable and choice of potato or rice.
Comes with vegetable and choice of potato or rice.
Comes with vegetable and choice of potato or rice.
Comes with vegetable and choice of potato or rice.
Comes with pasta.
Comes with pasta.
Comes with mashed potatoes and vegetable.
Sauteed with our white wine butter sauce.
Comes with peppers, onions and mushrooms over pasta in a white wine butter sauce.
Comes with sauteed broccoli and mushrooms in a white wine sauce over pasta.
Comes with salad and choice or potato, rice or pasta.
Comes with salad and choice or potato, rice or pasta.
Feta, olives, croutons and roasted peppers.
Spicy.
Sauteed or plain.
Menu for Floramo's Fifth Ave Restaurant provided by Allmenus.com
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