Misono

SUSHI GRADE TUNA, AVOCADO AND MANGO SALSA

MOUTH WATERING MEDITERRANEAN GOLDEN CALAMARI

FROM THE PORTUGUESE WATERS SURE TO SATISFY EVERY PALATE

ONE OF THE OUSTANDING GREEK IMPORTED CHEESES. THE HEAD CHEESE FRIED AND FLAMBEED

MELITZANOSALATA, TSATSIKI, HUMMUS, TARAMOSALATA, ACCOMPANIED WITH KALAMATA OLIVES, DOLMADES AND PITA BREAD

SHREDDED PIECES OF B.B.Q SHORT RIB, MIRAPOIX OF VEGETABLES WRAPPED WITH RICE PAPER

SERVED WITH GUACAMOLE AND TORTILLA CHIPS

COCKTAIL SAUCE. (6) PIECES

SPICY REMOULADE SAUCE, KIMCHI

CALAMARI, SALMON, SCALLOPS, SHRIMP IN A CITRUS HERBED LIME JUICE

CHICKEN AND BEEF SKEWERS SERVED WITH A ASIAN SPICED PEANUT SAUCE

MESCULINE GREENS CITRUS FRUIT AND ENDIVE, CITRUS VINAIGRETTE

FETA, OLIVES, LETTUCE, TOMATOES, RED ONIONS, ROASTED PEPPERS, CUCUMBERS AND GRAPE LEAVES

TOMATO, CUCUMBER, ONIONS AND VINAIGRETTE

BUFFALO MOZZARELLA CHEESE, TOMATOES AND FRESH BASIL TOPPED WITH BALSAMIC VINAIGRETTE.

TOMATO AND AVOCADO SALAD, HEARTS OF PALM, GOAT CHEESE CRISP AND LEMON THYME VINAIGRETTE.

BACON CRISPS AND CAESAR DRESSING ADD CHICKEN OR SHRIMP $4.00 EXTRA

SPICY AVOCADO CORIANDER SAUCE, BABY GREENS

HEARTS OF ROMAINE, BACON CRISPS, AVOCADO, BOILED EGG ADD GRILLED CHICKEN $4.00

GREEK CABBAGE SALAD WITH LEMON THYME VINAIGRETTE AND OREGANO

LEMON FLAVORED CHICKEN ORZO SOUP

SAUTEED MUSHROOMS AND GARLIC MASHED POTATOES, BALSAMIC SHALLOT SAUCE.

HOUSE-MADE FRENCH FRIES, BALSAMIC SHALLOT SAUCE

SERVED WITH GARLIC MASHED POTATO AND CREAMY SPINACH

PURPLE POTATO GRATIN, GARLIC ASPARAGUS, VSOP BRANDY CREAM SAUCE

GARLIC MASHED POTATO AND CORN ON THE COB (12OZ)

GARLIC HOUSE-MADE FRIES, ONION RINGS, SERVED WITH PICKLE AND COLESLAW

STIR FRY OF VEGETABLES AND PAD THAI

BRAISED MUSTARD GREENS AND MASHED TURNIPS

ROASTED LEMON POTATOES AND GARLIC ASPARAGUS

ROASTED PEPPERS AND ONIONS

RAGU OF ASPARAGUS, CORN, LEEKS AND MUSHROOMS IN A CIOPPINO BROTH

ASPARAGUS, LEMON POTATOES

AVOCADO, SEAWEED SALAD, SLICED CUCUMBER AND LIME WASABI VINAIGRETTE

BROCCOLI, MASHED TURNIPS, PEPPERS CREAM SAUCE

LOBSTER VELOUTE SAUCE, MUSHROOMS, TOBIKO CAVIAR

LEMON POTATOES, SAUTEED BROCCOLI

SHRIMP RISOTTO AND WARM GREENS

ROASTED PEPPERS AND ONIONS

GOLDEN PERFECTION, TARTAR SAUCE, WARM GREENS

MIXED GRILLED VEGETABLES, FRESH GARLIC A BED OF COUS COUS SERVED WITH TZATSIKI SAUCE AND WARM PITA BREAD

BAKED VEGETABLES AND RICOTTA CHEESE TOPPED WITH MOZZARELLA CHEESE

SERVED OVER A WARM BED OF MIXED GREENS WITH A LEMON THYME VINAIGRETTE

GRILLED AND HERB BRAISED VEGETABLES OVER RICE.

BROCCOLI AND GARLIC OLIVE OIL

EGGPLANT, TOMATO SAUCE, MOZZARELLA CHEESE, PITA BREAD

PREPARED TO ORDER, SERVED WITH ROASTED LEMON POTATOES AND SAUTEED SPINACH

SERVED OVER RICE WITH SAUTEED BROCCOLI

ARTICHOKES, SPINACH, PIGNOLI NUTS

PROSCIUTTO, CREAM SAUCE, PEAS

CHICKEN BREAST, LEMON GARLIC SAUCE

MARINATED CHICKEN BREAST OVER RICE

CRISPY CHICKEN CUTLET, TOMATO SAUCE, MOZZARELLA CHEESE

PENNE AL DENTE, GARLIC, EXTRA VIRGIN OLIVE OIL

CREAM SAUCE FETTUCCINI AL DENTE

PASSION FRUIT LIQUOR, BELVEDERE VODKA, APPLE PUCKER & ORANGE JUICE

JOSE CUERVO, PINEAPPLE JUICE, ORANGE JUICE & GRENADINE

KETTLE ONE VODKA, APPLE PUCKER & SWEET, SOUR MIX

GREY GOOSE VODKA & PLUM JUICE

PINK VODKA, TRIPLE SEE & CRANBERRY JUICE

BRUL CHAMPAGNE, MALIBU PASSION & PINEAPPLE JUICE

MALIBU, BANANA LIQUOR, PINEAPPLE & CRANBERRY JUICE

"SHAKEN TO PERFECTION"

COSMOPOLITAN WITH SAUZA TEQUILA & ADDED FRESH LIME JUICE

STOLI RASPBERRY, CHAMBORD, FRESH LIME & CLUB SODA

AMARETTO, BOMBAY SAPPBIRE, FRESH LIME JUICE & EQUAL SWEETENER

BACARDI LIMON RUN, MINT LEAVES TOPPED WITH FRESH COCONUT SHAVINGS

BACARDI, MINT LEAVES WITH FRESH RASPBERRIES & BLUEBERRIES

BACARDI, MINT LEAVES WITH FRESH RASPBERRIES & BLUEBERRIES

BACARDI "O" , MINT LEAVES MIXED WITH FRESH ORANGE SLICES