Le's Vietnamese Cusine

all kitchen lunch boxes comes with miso soup,steamed rice,salad, and fresh summer roll

with scallion box

with veggie medley box

with veggie medley box

wontonsoup,porkdumplings,lettuce,onion,and scallions in chicken broth

crispy springrolls,a savory mixture of ground chicken and shrimp,carrot,onion,rice vermicelli and mushroom wrapped in spring roll and fried golden brown.served with "mioc chum" on the side.vegetarian crispy spring rolls available

fresh summerrolls,shredded lettuce,mint and rice vermicelli combined with a choice of sliced pork and shrimp,then wrapped into a softened rice paper.a lowfat favorite served with peanut dipping sauce.vegetarian fresh summer rolls with tofu available

beef or chicken teriyaki.a choice of slice beef tenderloin or chicken marinated in garlic,black pepper,lemongrass,sesame and soy sauce then grilled on an open flame

roasted quail

shrimp toast.french bread prepared with shrimp paste

shrimp paste on sugarcane.Atraditional vietnamese delicacy of lightly seasoned ground shrimp,molded around a piece of pealed fresh sugar cane,then cooked

vietnamese crepe.A traditional mixture of shrimp,pork,bean sprouts and a delicate sauce foldedinto a rice powder pancake

shrimp or chicken salad.A choice of poached shrimp or chicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions and homemade dressing

combinationsalad.pouchedshrimpandchicken with shredded carrots,cabbage,fresh mint,roasted peanuts,onions andhomemade dressing.vegetarian tofu salad available

extra large beef noodle soup.our largest bowl of our most popular noodle soup combining sliced rare eye round well done flank,brisket,tendon and tripe

beef noodle soup with two size bowls of our most popular beef noodle soup and combining sliced rare eyeround,well done flank,brisket,beef flank,tendon and tripe

beef noodle soup combining with sliced rare eyeround,well done flank,tendon and tripe

beef noodle soup combining with sliced rare eyeround,tendon and tripe

beef noodle soup with sliced rare eyeround

beef noodle soup with rare eyeround and a choice of tendon,well done flank,brisket or tripe

beef ball noodle soup. a bowl of noodle soup with seasonal meat bulls of ground beef

chicken noodle soup.three size bowls of shredded chicken noodle soups.with a choice of old or new style of chicken broth

seafood noodle soup combining with shrimp,imitation crab meat,squid,and fish cake with a choice of yellow or white noodles

seafood and pork noodle soup combining with shrimp,imitation crab meat,squid,fish cake and sliced pork witha choice of water chestnut flour or white noodles

vegetable noodle soup witha choice of chicken or beef broth

a choice of grilled sliced pork,beef tenderloin or chicken on top of the bowl of vermicelli,shreddedlettuce,mint,beansprouts androastedpeanutsservedwithhomemade"nuoc chum" on the side

crispy springrolls ontopofvermicelli,shredded lettuce,mint,beansprouts and roasted peanuts.served with "nuoc chaum"

a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of the vermicelli shredded lettuce,mint,bean sprouts an d roasted peanuts.served with homemade "nuoc chum"

grilled on top fo vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.served with homemade "nouc chum"

grilled shrimp and sliced pork on top of vermicelli ,shredded lettuce,bean sprouts and roasted peanuts.servedwithhomemade "nouc chum"

grilled shrimp, sliced pork and crispy rolls on top of vermicelli ,shredded lettuce,bean sproutsandroastedpeanuts.servedwithhomemade "nouc chum"

steamed rice plate with achoice of grilled pork chop orslicedpork,tomatoes,cucumber and lettuce.served with homemade "nuoc chum".Grilled beef tenderlloin or chicken available

steamed rice plate with grilled pork chop,julienned pork skin and steamed ground pork cuke,tomatoes,cucumber and lettuce.served with "nouc cham"

veitnamese fried rice with achoice of shrimps,chicken or u combination of shrimp,pork,chicken,eggs,chinese sausage and mixed vegetable

salted fish fried rice with eggs an dmixed vegetables

stir fried yellow noodles with a choice of sliced chicken beef tenderloin,pork with red and green peppers,onions,broccoli,green beans,snow peas.crispy yellow noodles are available

stir fried flat rice noodles with a choice of sliced chicken,beef tenderloin,pork with red and green peppers,onions,broccoli,green beans and snow peas

stir fried rice noodles with a choice of sliced chicken,beef tenderloin or pork with red and green peppers,onions,broccoli,green beans,snow peas and roasted peanuts

steamedvermicelliwithgrilledshrimps.Atraditional veitnamese styles of eating wheregrilled shrimps,fresh mints,greenleaflettuce,roasted peanuts,scallions and steamed vermicelli are roll by hand at the table into softened rice paper.create your own roll and season it with homemade "nuoc chum"

steamed vermicelli with shrimp paste on sugar can.served with the same style as above

steamed vermicelli witha choice of grilled slice pork,beef sirloin or chicken.served with the same style as above

a traditional vietnamese method of cooking offeringfarmraisedcutfishcaramelized.served withsteamedwhitericewithslicedpork,chicken available

hot,sweet and sour soup with a choice of farm raised catfish,shrimp or chicken breast with bean sprouts,chunks ofpineapple,fresh tomatoes and basil in an aromatic spicy broth.served with steamed with white rice on the side

watercress soup with achoice of sliced pork,shrimp or chicken

watercress sauteed with garlic sauce

stir fried vegetable medley.Acombining of slicedred,greenbellpeppers,onions,carrots,broccoli,summer squash,zucchini,greenbean and snow pead sauteed with a choice of garlic sauce,soy sauce or pyster sauce

a choice of whole fresh striped bass or seabass steamed with ginger and scallions

a choice of whole pan fried striped bass or red snapper prepared with spicy,sweet and sour sauce

scallops and vegetable medley.fresh scallopssauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beanand snow peas

fresh squid sauteed with scallions

a traditional preparation of fried squid served on a bedof lettuce with chopped pepper garnish

seafood with aspagarus.A combination of shrimp,squids and scallops sauteed with aspagarus

seafood with vegetable medley.A combination of shrimp,squid and scallop sauteedwithredpeppers,onions,carrots,broccoli,summer squash,zucchini,green beans and snow peas

shrimp sauteed with chinese broccoli

shrimp with broccoli.shrimp sauteed with locally grown broccoli

salted shrimp.A traditional preparation of fresh shrimp cooked in the shelli an dserved on a bed of lettuce with chopped pepper garnish

vegetarian fresh summer rolls.shredded lettuce,mint,vermicelli and tofu wrapped in softened rice paper.served with peanut sauce

vegetarian fried spring rolls.served with peanut sauce

vegetarian tofu salad.sliced tofu with shredded carrots,cabbage,mint,roasted peanuts,soy sauce

vegetarian noodle soup with tofu,vegetable medley in vegetable broth

stir fried yellow noodles with tofu and vegetable medley.crispy yellow nood;les available

stir flat rice noodles with tofu and vegetable medley

tofu sauteed with chinese broccoli

tofu sauteed with lemongrass and roasted peanuts

tofu sauteed with ginger and roasted peanuts

tofusauteedwithcurry,redpeppers,onions,carrots,broccoli,summersquash,zucchini,gren beans,snow peas and roasted peanuts

tofu sauteed with fresh tomatoes and pine apples

tofu with vegetable medley.tofu sauteed withredpeppers,onions,carrots,broccoli,summersquash,zucchini,green beans and snow peas

veitnamese style coffee served hot with sweetened condensed milk or black

veitnamese style coffee served cold over ice with sweetened condensed milk or black

fresh limeade

jasmine limeade,iced fresh limeade with jamine tea

sparkling limeade.Fresh limeade with soda

salty limeade

salty plum soda

egg soda

sweet soy bean milk

coconut juice and meat

chon:vai,nhan,chom chom,mit hooc thap cam chilled oriental fruit.A choice of lychee,langon,rambutan,jack fruit or a mixed fruit sample $1 extra served over rice

chon:dau,khom,dua,bo,mit,sau rieng hooc dau xanh fruit shake.A choice of fresh strawberry,pineapple,coconut,avocado,jack fruit,durian or mung bean shake blended with ice and sweetened condensed milk

a choice of american soda

a choice of still or mineral water

green tea with mint.Achoice of hot or cold

tri-colored dessert withbeans,syrup,coconut milk and ice