Lunch
Dinner

Soups & Appetizers
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
- Pan-Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer. Crisp and golden with a fiery flavor

Salads
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor
- Maine Lobster Salad
  
  Lumps of fresh lobster on greens with champagne vinaigrette
- Mediterranean Salad with Marinated Chicken
  
  A sunny combination of greens, vegetables, feta and chicken breast
- Caesar Salad with Roasted Chicken Breast
  
  A classic caesar wrapped in a parmesan tuile and served with a tender chicken breast
- Chopped Salad with Chilled Shrimp
  
  Our bountiful chopped salad with added seafood flair
- Seared Salmon with Avocado, Mango and Tomato Salad
  
  An unexpected and irresistible combination of flavors

Plates - Soups & Salads
- Porcini Bisque with Chive Oil $18.00
- Clam Chowder $18.00
  
  A new england favorite seasoned with our own blend of spices.
- Field Greens $18.00
  
  Mixed greens served with an olive vinaigrette

Plates - Main
- Mini Tenderloin Sandwiches (2) $18.00
  
  Our acclaimed steak with wild mushrooms and boursin cheese
- Lobster Roll $18.00
  
  Fresh lobster in a creamy salad tucked into a soft roll, and hand-cut fries
- Dry Aged Sirloin Hash with Crispy Onions $18.00
- Seared Sea Scallops with Creamed Corn and Arugula $18.00
  
  Rich and creamy deep sea gems served with flavorful israeli cous cous

Classic Sandwiches
- The Grille's Signature Cheeseburger with Parmesan Truffle Fries
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onions.
- Lobster and Crab Burger with House Tartar Sauce
  
  Whole chunks of crab and lobster, served with house-made tartar sauce
- Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
  
  Cooked to your wishes and served on a grilled french loaf.

Luncheon Entrees
- Bone-In Dry Aged Sirloin Steak
  
  Prepared to your wishes and served au jus
- Filet Mignon
  
  A timeless entree, prepared to your liking.
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cipollini onions
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  Tuna prepared to your liking and served with sesame, ginger and white soy.
- Pan-Seared Chilean Sea Bass
  
  With roasted tomatoes, shiitakes and mushroom broth
- Parmesan Crusted Sole with Crab, Marble Potatoes and Tarragon Butter
  
  Classic preparation of a flakey, mild favorite.
- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
  
  A rich twist on our popular, classic filet Mignon

Plates - Sides
- French Green Beans $18.00
  
  Crisp baby green beans sauteed with fresh, flavorful ingredients.
- Parmesan Truffle Fries $18.00
  
  Freshly grated cheese and white truffle oil.
- Roasted Butternut Squash with Cranberry Pear Chutney $18.00

Appetizers
- Steak Tartare with Truffle Deviled Egg
  
  A classic favorite with a new presentation
- Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
  
  Lightly sauteed and served with crisp crostini and 15-year aged balsamic
- Smoked Salmon
  
  Served with capers and dill mayonnaise alongside onion pita crisps
- Lobster and Crab Cakes
  
  Seasoned with hints of bold dry mustard and sweet red pepper
- Fresh Oysters on the Half Shell
  
  Served on ice with mignonette sauce
- Shrimp Cocktail
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
- Pan-Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer. Crisp and golden with a fiery flavor
- Cold Shellfish Platter
  
  Chilled 1lb lobster, shrimp cocktail and oysters on the half shell
- Grand Plateau
  
  Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups & Salads
- Clam Chowder
  
  A new england favorite seasoned with our own blend of spices
- French Onion Soup
  
  Sweet onions under a blanket of perfectly melted cheeses
- Caesar Salad
  
  A steakhouse classic, served with a choice of caesar dressings
- Spinach Salad with Warm Bacon Dressing
  
  Tossed with a savory warm bacon dressing
- Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
  
  Delicately flavorful and beautiful on the plate.
- The Capital Grille Chopped Salad
  
  Mixed greens and crisp vegetables served with an olive vinaigrette
- Field Greens, Tomatoes and Fresh Herbs
  
  Served with a tangy parmesan vinaigrette
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor.

Chef's Suggestions
- Seared Tenderloin with Butter Poached Lobster Tails
  
  The ultimate steak and seafood experience
- Pan-Seared Chilean Sea Bass
  
  With roasted tomatoes, shiitakes and mushroom broth
- Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter
  
  Our acclaimed coffee-rubbed, boldly flavored sirloin.
- Sliced Filet Mignon
  
  With cipollini onions and wild mushrooms a rich twist on our popular, classic filet mignon.
- Porcini Rubbed Delmonico
  
  With 15-year aged balsamic our signature steak, prepared with delicate porcini mushroom crust
- Chef's Daily Seafood Feature
  
  Fresh seafood, creatively and masterfully prepared by our chef

Main Courses
- Dry Aged Sirloin Steak
  
  Our highly flavorful, hand-cut new york strip served au jus
- Dry Aged Porterhouse Steak
  
  Our signature 24 oz steak. Classic perfection
- Dry Aged Steak au Poivre with Courvoisier Cream
  
  Tender sirloin flavored with black peppercorn for a spicy flavor
- Filet Mignon
  
  A timeless entrée, prepared to your liking
- Filet Oscar
  
  Served with lump crabmeat and drizzled with our house-made bearnaise
- Delmonico Steak
  
  A 22 oz bone-in ribeye grilled to your liking and served au jus
- Breast of Chicken Confit
  
  Crisp, golden brown, and delightfully lemony
- Double Cut Lamb Rib Chops
  
  Four flavorful rib chops grilled as you wish

Seafood
- Broiled Fresh Lobster
  
  Fresh from the atlantic and broiled to enhance its natural sweetness
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  Tuna prepared to your liking and served with sesame, ginger and white soy
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cipollini onions
- Parmesan Crusted Sole
  
  With crab, marble potatoes and tarragon butter classic preparation of a flakey, mild favorite.

To Share
- French Green Beans with Shallots and Heirloom Tomatoes
  
  Crisp baby green beans sautéed with fresh, flavorful ingredients
- Roasted Wild Mushrooms
  
  Beautifully seasoned and hearty enough to accompany any steak
- Sam's Mashed Potatoes
  
  Red bliss potatoes, sweet cream, butter and salt
- Au Gratin Potatoes
  
  Hearty slices layered with a blend of cheeses. Not to be missed
- Sauteed Spinach
  
  Garlic infused olive oil gives fresh spinach a rich, savory flavor
- Fresh Creamed Spinach
  
  Blended with a bechamel sauce for extra creaminess
- Creamed Corn with Smoked Bacon
  
  A perfect balance of creamy, crunchy, smoky and sweet
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil make these a guest favorite
- Grilled Asparagus with Lemon Oil
  
  Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.
- Lobster Mac ?N' Cheese

Bar Menu
- The Grille's Signature Cheeseburger with Parmesan Truffle Fries
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onion
- Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
  
  Tangy, refreshing, and ideal for sharing.
- Miniature Lobster and Crab Burgers
  
  Featuring whole lumps of lobster and crab.
- Lollipop Lamb Chops
  
  Perfectly prepared with herb oil and aged balsamic
- Pan-Fried Calamari
  
  Crisp and golden, and tossed with hot cherry peppers
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil
- Chilled Seared Sushi Grade Tuna
  
  Served with wasabi oil, white soy and ginger vinegar
- Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches
  
  A marvelous trio of flavors on a trio of sandwiches
- Miniature Tenderloin Sandwiches
  
  Our acclaimed steak with wild mushrooms and boursin cheese

Desserts Menu
- Trio of Handcrafted Ice Creams
  
  Served with freshly baked cookies
- Cheesecake with Fresh Seasonal Berries
  
  A guest favorite. Extremely light, with a caramelized brulee topping.
- Fresh Seasonal Berries in Vanilla Cream
  
  A blend of just-right berries enveloped in creme anglaise.
- Fresh Strawberries Capital Grille
  
  Strawberries, ice cream and our own grand marnier sauce
- Coconut Cream Pie
  
  A vanilla crust layered with whipped and coconut creams
- Chef's Seasonal Fruit Sorbet
  
  A nice, light ending to any meal
- Flourless Chocolate Espresso Cake
  
  Decadence topped with berries and whipped cream
- Chocolate Hazelnut Cake
  
  Rich chocolate cake layered with dark chocolate mousse and ganache
- Classic Creme Brulee
  
  The perfect caramelized sugar crust over the creamiest of custards.

Menu for The Capital Grille provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.