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Oishii Sushi
seared tuna with musculin green
seared beef with musculin green
cold tofu with ginger, oshinko and bonito flakes
musculin salad with tuna and special dressing
with cilantro and golden white caviar
seared tuna, cluster tomato, radish, chives with sweet ginger dressing
home made potato chip with seasoned minced tuna and pickled radish
broiled eel with white sweet lemony wasabi sauce topped with sterling caviar
minced fatty hamachi with wasabi, citrus, soy sauce, and sterlin caviar
same as above but made with fatty tuna
cooked shredded squid
steamed spinach with shoya sauce
pickled yellow radish
grilled yellowtail neck needs minutes ot prepare
clam, crabstick, tobiko and spicy mayo on top of butterfly shrimp
baked scallop or squid in sea shell with mayo and daikon relish sauce
fried tofu with pickled ginger, fish flake in shoyu sauce
grilled salmon on skewer
green soybeans
shrimp (6) steam or fried
pork (6) steam or fried
grilled chicken on the skewer
broiled eggplant salad
grilled squid
grilled beef roll stuffed with spinach and scallion
chicken or pork
10pcs of sushi plus california or tekka maki total 16 pieces
12pcs of sushi plus tekka maki total 18pcs
8 pairs of sushi plus california maki and tekka maki total 28pcs
5pcs of sushi plus 9pcs of sashimi and tekka maki total 20pcs
only sush 20pcs, or sushi and sashimi 22pcs of chef's choice fishes
california maki, boston maki, and east maki
rainbow maki with tuna on top
unagi, tamago, and avocado
suzuki, cucumber and tobiko
unagi, tuna, cucumber, avocado and tobiko
spicy scallop, crabstick, scallions on top of avocado, maki served hot
salmon, wasabi roe and avocado inside and salmon, tuna, and lemon on outside
unagi and avocado inside and hamachi with ponzu sauce on outside
octopus, crabstick, tobiko mixed with spicy mayo on top of california maki
cucumber, tobiko, and spicy mayo inside with seared tuna on top with mayo
same as brad's maki except for seared salmon in place of tuna
california handroll with tobiko and spicy mayo
scallop sushi topped with tobiko, japanese mayo and lemon
sashimi
sea urchio quail egg, tabasco and light soy sauce
tuna, uangi, tobiko, cucumber and avocado
chopped hamchi, spicy mayo, tempura crispy inside covered with bana style hamchi
shrimp, cucumber, asparagus and mango inside covered with spicy crispy tuna and tobiko
ika and ikura with ume sauce
with yuzu honey
tuna tempura with mango, passion fruit soy sauce
with chive, caviar, gold leafs and sweet marinated relish
sea urchin wrapped with oba leaf and seaweed with cucumber
thinly sliced fluke served with shiitake mushroom and aged soy powder
salmon, truffle oil, chives, sesame seeds yuzu wasabi, with thinly sliced truffle topped with caviar and gold flakes
foie gras, oba, sundried strawberry and scallion wrapped in seaweed served in ting san's secret sauce
shiitake mushroom tempura inside and sauteed shiitake mushroom op top
fried lobster claw with sweet creamy mustard sauce and homemade potato chips
sliced kobe beef with red onion, chive, capers, caviar and wasabi ponzu sauce
with jalapeno pepper, spicy radish and spicy sauce
california maki and 5pcs sushi
california, kappa and tekka maki
sweet potato tempura, kappa and avocado maki
tuna and salmon sashimi with sea bass, shrimp and crabstick sushi
tuna, salmon and hamachi sashimi
with 3pcs of sushi
with 3pcs of sushi
with 3pcs of sushi
with 3pcs of sushi
with 3pcs of sushi
with rice
with rice
with rice
thinly sliced beef, tofu, vermicelli and vegetables simmered in a special sweetened shoyu broth
thick noodle soup with shrimp, scallop, fish cake and vegetable
thick noodle soup with vegetable, shrimp tempura and topped with an egg
thick noodle in spicy chicken broth with shrimp, scallop, fish cake and vegetable
thick noodle in soup with vegetable tempura
buckwheat noodle in soup with vegetable tempura
sauteed noodle with the choice of chicken, beef or seafood
bottomless cup
unsweetened
lemon, diet lemon, green tea
half and half
coke, diet coke, sprite, ginger ale, orange soda
shrimp
tuna
fatty tuna
salmon
mackerel
sea bass
yellowtail
fluke
salmon roe
flying fish roe
sea scallops
octopus
egg cake
limitation crab stick
snow crab
squid
fresh water eel
sea urchin
unagi with avocado
red clam
tofu
sweet shrimp
white tuna
white tuna
cooked salmon, avocado & cucumber
salmon, avocado, cucumber & lettuce
imitation crabmeat, avocado & cucumber
without roe
with roe
snow crabmeat, avocado, cucumber, mayo & roe
shrimp, avocado, cucumber & tobiko
tuna, salmon & hamachi, wrapped in cucumber with ponzu, no rice
marinated or oshinko maki pickled daikon radish
tuna roll
yellowtail and scallion, or negisake maki salmon and scallion
fatty tuna and scallion
shrimp tempura, roe, cucumber, avocado, eel sauce and spicy mayo
giant vegetable roll with imitation crabmeat, tamgo & sweet fish flakes
salmon, avocado, cucumber, with cream cheese
california roll covered with tuna, salmon, white fish & avocado
eel, cucumber & roe , covered with shrimp
eel, cucumber & roe, covered with avocado
with roe maki
cucumber, kaiwall, bonito flakes and unagi sauce
yellowtail, crabstick, avocado & roe, tempura style
eel, avocado & cucumber
lobster, avocado, cucumber, lettuce and mayo
squid, roe, cucumber, salmon and wasabi roe
tuna, roe, avocado & cucumber rolled in white seaweed with sauce
ebi tempura, cucumber inside with crabstick, eel roe, avo, & scallion on top
cucumber, spicy mayo, inside & hamchi torched outside with sweet miso & roe
with tuna on top cucumber, roe, spicy mayo and tempura flakes
scallop, black tobiko, cucumber, kaiwali & spicy mayo
salmon, crabstick, cream cheese, avocado & cucumber tempura & spicy mayo
soft shell crab with tamago, unagi, cucumber, scallion and tobiko wrapped with seaweed and daikon
o'relly's oregon
shaya, rueda, spain
heron, california
dom brunet
choya japan
sapporo silver draft, japan
Menu for Oishii Sushi provided by Allmenus.com
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