Tortilla chips topped with beans, melted cheddar cheese, tomatoes onions, sour cream and guacamole.
Carne asada, onions, peppers, mushrooms and Monterrey Jack cheese rolled in egg roll wrap. Served with cilantro crema dip.
4 corn tortillas stuffed with roasted poblano peppers, onions and crispy potatoes sauteed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.
Sweet and sour spicy hot wings served with a ranch dressing and choice of regular or boneless.
Tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips.
A traditional Caesar salad topped with grilled shrimp, whole black beans, Cotija cheese, tomatoes, avocado and croutons.
Served in a crispy flour shell. Topped with grilled chicken, black beans, tomatoes, Cotija cheese, avocados and sour cream.
Beef in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.
Chicken in a flour tortilla shell topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.
Fajita steak, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.
Fajita chicken, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.
Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese.
Includes corn, tomatoes, Cotija cheese and grilled chicken, black beans and tortilla chips tossed in chipotle-lime dressing.
A 12 oz. New York strip steak flame-broiled to your liking served with garden salad, french fries and chef's choice of sauteed vegetables.
Garnished with lettuce, tomatoes, pickles and onions. Served with french fries.
Garnished with bacon, lettuce, tomatoes, pickles and onions. Served with french fries.
Grilled BBQ chicken breast topped with Monterey Jack cheese, lettuce, tomatoes, pickles, onions and bacon. Served on a hamburger bun and french fries.
Stuffed with cheddar cheese and ground beef. Topped with tomatoes, onions, sour cream and guacamole.
Stuffed with cheddar cheese and chicken. Topped with tomatoes, onions, sour cream and guacamole.
Mix cheese, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.
Stuffed with grilled chicken breast, cheddar and Monterey Jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole.
Stuffed with cheddar cheese and chicken fajita prepared with grilled onions and red and green peppers, garnished with lettuce, tomatoes, onions, sour cream and guacamole.
Stuffed with cheddar cheese and steak fajita prepared with grilled onions and red and green peppers, garnished with lettuce, tomatoes, onions, sour cream and guacamole.
Stuffed with Monterey Jack and cheddar cheese, grilled chicken, avocado, bacon strips and seasoned mango. Served with avocado salsa.
BBQ grilled chicken breast, mixed cheese, onions, peppers and black beans. Served with avocado salsa.
2 large corn tortilla filled with grilled chicken, melted Monterey Jack cheese, honey-grilled onions, mix cabbage and pico de gallo. Served with guacamole, rice and black beans.
Hand battered pan fried chicken, wrapped in a tortilla covered with melted cheese, roasted poblano crema, pico de gallo and mix cabbage. Served with rice and beans.
2 large tacos made with corn tortillas, melted Monterey Jack cheese, mix cabbage, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese. Served with rice and beans.
2 large corn tortillas, filled with pork carnitas, mix cabbage, melted Monterey Jack cheese and pico de gallo. Served with guacamole. Includes rice and beans.
2 large flour tortilla tilapia tempura tacos hand-battered with Dos Equis amber beer stuffed with crispy cabbage, very tasty dill cream sauce and pico de gallo. Served with rice and beans.
Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olive and caper salsa . Accompanied by white rice and black beans. Served with tortillas. Includes rice and beans.
2 flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our chipotle cream sauce. Served with rice and beans.
Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and cholula garlic lime aioli. Served with rice and beans.
2 corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger and topped with Asian inspired slaw. Served with rice and beans.
2 slow cooked shredded turkey carnitas, sliced avocado and lettuce, bacon, tomato and avocado ranch. Served with rice and beans.
Crispy calamari, shredded cabbage, pico de gallo, cilantro and cholula garlic lime aioli. Served with rice and beans.
Grilled chicken, fajitas, rice, black beans, cheese dip, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad.
Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.
Filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.
Pork carnitas, rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and Cotija cheese.
Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.
Large flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.
Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.
Grilled skirt steak wrapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and Cotija cheese.
Prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.
Prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.
Prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.
Chicken, steak and shrimp. Prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.
Prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream, guacamole and tortillas.
2 enchiladas filled with cheddar cheese and chicken, topped with a creamy tequlla cilantro pecan sauce and Cotija. Served with rice and beans.
2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce and sour cream. Served with rice and beans.
Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds. Served with rice and beans.
2 flour tortillas stuffed with cheese, scallops, shrimp and tilapia topped with a seafood guajillo sauce, sour cream and sliced avocado. Served with rice and beans.
Filled with sauteed shrimp, scallop, fish and cheese. Topped with a seafood guajillo sauce and sour cream. Served with rice and beans.
Chicken with cheese topped with a poblano queso dip. Served with guacamole and sour cream. Served with rice and beans.
Ground beef with cheese topped with a poblano queso dip. Served with guacamole and sour cream. Served with rice and beans.
Chicken with cheese topped with lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.
Ground beef with cheese topped with lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.
Filled with fajita style steak, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. Includes rice and beans.
Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. Includes rice and beans.
Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes. Not served with beans.
Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices. Creating a traditional dark bipersweet sauce. Served with rice and beans.
Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce and Cotija cheese. Includes rice and beans.
Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice and beans.
A flame-broiled New York strip steak topped with sauteed onions, green peppers and mushrooms. Served with rice and beans.
New York strip steak flame-broiled to your liking and 3 jumbo shrimp prepared in a garlic sauce or wrapped in bacon. Served with rice and beans.
A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans.
Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olive and cappers salsa. Served with sauteed vegetables, rice and beans.
Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip. Includes rice and beans.
Jumbo shrimp sauteed with mushrooms, pecans, Cotija cheese and olive oil. Served on a bed of Tequila 1800 reposado cilantro cream sauce. Includes rice and beans.
Quesadilla stuffed with cheddar and Monterey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Stuffed with sauteed mushrooms, spinach, black beans and with rice, topped with Monterey Jack cheese, green sauce and sour cream.
Stuffed with spinach and cheese, topped with green salsa melted in Monterey Jack cheese and sour cream. Served with white rice and black beans.
Stuffed with sauteed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.
1 spinach enchilada, 1 cheese enchilada and 1 chile relleno served with white rice and black beans.