Charcoal-grilled chicken tenders on skewers, marinated with thai spices, served with peanut sauce and cucumber sauce.
Crispy rice paper filled with chicken and mixed vegetables, served with sweet chili sauce.
Steamed vermicelli, cooked chicken, cabbage, carrot; wrapped in fresh spring roll skins, served with sweet and sour sauceand topped with ground peanuts.
Choose either steamed or deep-fried shrimp dumplings served with ginger sauce.
Steamed pork dumplings served with light soy sauce.
Steamed soybean pods seasoned with salt.
Fried wings served with sweet and sour sauce.
Deep-fried egg roll skins stuffed with vegetables, served with sweet and sour sauce.
Crabmeat and cream cheese filling inside crispy wonton wrappers.
Combination of (2) crispy rolls, (2) vegetable roll, (2) satay, and (2) golden triangles, and (2) crab rangoon, served with peanut sauce and cucumber sauce.
The world-famous thai soup spiced with chilies, lemon grass, mushroomsand lime juice, with either chicken or shrimp.
Mild chicken coconut milk soup with galangal root, lime juice, mushroomsand scallions.
Fresh spinach, mushrooms, zucchiniand baby corn in a clear broth with a touch of garlic.
Rice noodles in special thai broth with choice of chicken, beef, or pork, served in a large bowl.
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
Chickenand shrimp, stir-fried with rice noodles, egg, scallions, bean sproutsand ground peanuts.
Spicy version of pad thai with chicken and shrimp added with peppers, carrots, basil and onions.
Fresh wide noodles stir-fried with ground chicken, egg, onion, carrots, green peppers, and basil.
Choice of chicken, beef, pork, or shrimp, stir-fried with either wide or thin noodles, broccoli, cabbage, carrotsand bean sprouts.
Choice of chicken, beef, or pork, stir-fried with glass noodles, egg, carrots, green peas, scallionsand baby corn.
Fried rice with shrimp, chicken, egg, peas, onion, and scallions.
Fried rice with chicken, shrimp, egg, pineapple, onion, peas, scallionsand curry powder.
Tiny noodles stir-fried with thai spicy sauce, seasoned with curry powder, carrots, peas, sprouts, onion, scallionsand baby corn, with chicken, beef, or pork.
Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, mushrooms, green peppersand thai basil leaves, served with steamed rice and thai-style fried egg.
Combo of pork, chickenand beef sauteed in sriracha sauce served with scallions, onions, celery, mushroomsand cashew nuts.
Combination of shrimp, squidand salmon, stir-fried with chili sauce.
Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrotsand peas.
Duck sauteed with choo-chee curry sauce.
Crispy roasted duck simmered in red curry and peanut sauce.
Duck with ginger sauce, sliced ginger root, mushrooms, green peppersand scallions.
Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.
Vegetables, noodles, mushrooms, carrots, celery, and cabbage.
Crispy egg roll skin stuffed with potato, onion, and curry powder, then deep-fried.
Stir-fried noodles with tofu, carrots, mushrooms, onion, broccoli.
Fried rice with vegetables and tasty sauce.
Mixed vegetables in season; stir-fried with garlic sauce, tofu, and sliced ginger.