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The Daily Press Juice Bar
15 Grain toast topped with siracha aioli, avocado, cheddar, arugula and tomato.
Avocado, bibb lettuce, tomato, salt and pepper with an olive oil drizzle on Ezekiel toast.
Vegan bacon, kim chi, chipotle aioli, avocado and tomato on deli rye swirl toast.
Ezekiel toast with feta cream, hummus, red onion and our own roasted tomatoes.
15 Grain toast, avocado, arugula, cucumbers, cheddar, tomato and sriracha aioli.
Swirled deli rye, vegan bacon, guacamole, lettuce, tomato, red onion and chipotle aioli.
Ezekiel toast, avocado, lettuce, tomato, olive oil, salt and pepper.
Ezekiel toast, avocado, micro greens, hard-boiled egg, olive oil, paprika and sea salt.
15 Grain toast, shredded carrot, shredded cabbage, pepperoncini, cucumber, onion, tomato, cheddar, bibb lettuce and sun-dried tomato aioli.
Stone ground wheat bun, house veggie patty, fontina, microgreens, tomato and pepperoncini aioli.
Ezekiel toast, olive oil, almond butter and raspberry-blackberry smash.
Spinach, celery, apple, romaine, parsley, cucumber, lemon and ginger.
Spinach, celery, apple, romaine, parsley and cucumber.
Kale, cucumber and pineapple.
Beet, blueberry, cucumber and pineapple.
Grapefruit, orange and pineapple.
Kale, green apple, celery and lemon.
Kale, apple, celery and pineapple.
Pear, spinach, celery, cucumber, carrot and flaxseed oil.
Just watermelon, pure and simple.
Peanut butter, milk, whey protein and frozen banana.
Almond butter, almond milk, whey protein and frozen banana.
Frozen cherries, chia seeds, apple juice, yogurt and almond butter.
Frozen strawberries, banana, peanut butter, yogurt and milk.
Frozen blueberries, banana, milk, almond butter, maca root powder and yogurt.
Frozen mango, banana and orange juice.
Frozen strawberries, banana, frozen mango, orange juice, chia seeds and yogurt.
Spinach, avocado, frozen mango, pineapple, coconut water and banana.
Pineapple, basil, coconut milk, agave, yogurt and ice.
Cold brewed coffee, whey protein, milk, agave and ice.
Chai spice, frozen banana, almond/coconut milk blend, maple syrup and almond butter.
Granola, banana, cacao nibs, coconut flakes, goji berries and strawberries.
Granola, banana, sliced almonds, blueberries and honey drizzle.
Granola, banana, coconut flakes, goji berries, pineapple and strawberries.
Almond Butter, banana, strawberries, granola and honey.
House veggie patty, fontina, arugula, red onion, cucumber, grape tomatoes and pepperoncini aioli.
Bibb lettuce, grape tomatoes, onion, cucumber, avocado, Ezekiel toast with hummus and balsamic vinaigrette.
Bibb lettuce, pistachios, dried Michigan cherries, gorgonzola cheese and balsamic vinaigrette.
Bibb lettuce, shredded carrot, shredded cabbage, onion, cucumber, grape tomatoes, chickpeas, kalamata olives, ricotta and balsamic vinaigrette.
Cannellini beans, arugula, basil pesto, roasted tomatoes, olive relish and balsamic glaze.
Quinoa, avocado, green pepper, onion, cucumber, grape tomato and lemon-grapeseed vinaigrette.
Quinoa, feta, apple, dried cranberries, sunflower seeds, baby greens, marcona almonds and cider dressing.
Bibb lettuce, tomato, asparagus, artichokes, crunchy chickpeas, avocado, gorgonzola, vegan bacon, hard-boiled egg and red wine vinaigrette.
Oatmeal, peanut butter, strawberry-chia jam and banana.
Oatmeal, almond butter and blueberries.
Oatmeal, walnuts, strawberries and maple syrup.
Quinoa, almond butter, blueberries and honey.
Quinoa, coconut flakes, almond butter and honey.
Yogurt, strawberry-chia jam, granola, strawberries and honey.
Yogurt, strawberry-chia jam, quinoa, strawberries, banana and almond butter.
Farro, roasted broccoli, pistachios, red grapes, ricotta, sun-dried tomato pesto, basil pesto, baby greens and balsamic glaze.
Farro, harissa cauliflower stew, chickpeas, arugula and lemon-mint yogurt dressing.
Black rice, seasonal fruits, microgreens, avocado, roasted cashews, feta, chickpeas, grape tomatoes, basil pesto and honey-fig dressing.
Farro, oven-fried zucchini, hard-boiled egg, avocado, microgreens, edamame and green goddess dressing.
Chili-pecan crusted cauliflower, red onion, avocado, cilantro and peach-chipotle aioli.
Chickpea fritters, bibb lettuce, avocado-pistachio dressing and sun-dried tomato relish.
Sun-dried tomato, pearl mozzarella, sauteed spinach and baguette crouton.
Butternut squash, sweet potato, curried coconut milk and crushed peanuts.
Poblano pepper, smoky tomato broth, onion, feta, avocado and tortilla chips.
Fire-roasted tomatoes, garlic, Parmesan and Gruyere crouton.
Sweet potato, red lentils, curry and yogurt.
Tomato, jalapeno, beans, corn, quinoa, shredded cheese, sour cream, avocado and tortilla chips.
Menu for The Daily Press Juice Bar provided by Allmenus.com
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