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Papa Razzi Concord
Kolsch, Framingham MA
Pale Ale Somerville MA
I.P.A Norwood MA
I.P.A. Astoria NY
Porter, Framingham MA
Vanilla Milk Stout, Westbrook ME
Stout, Ireland
Pale Lager, Holland
Light Lager, Holland
Light Lager, USA
Boston MA
Non-Alcohol
Rose Friuli IGT, Scarpetta “Timido”, Friuli N.V.
Prosecco DOC, Fantinel,Friuli N.V.
Lambrusco Castelvetro DOC, Tenuta Pederzana, Emilia-Romagna 17
Moscato D’asti DOCG, Marenco “Strev”, Piedmont ‘17
Orvieto DOC, Santa Cristina “Campogrande”, Umbria ‘16
Soave Classico DOC, Inama, Veneto ‘17
Gavi DOCG, Araldica la Battistina, Piedmonte ‘17
Veneto IGT, Papa Razzi exclusive, Catarina, Veneto ‘18
Grave DOC, Borgo Magredo, Friuli ‘18
Castelli Di Jesi DOC, Umani Ronchi “Casal Di Serra” Marches ‘18
Langhe DOC, Ceretto “Blange” Piedmonte ‘17
Isonzo DOC, Villa Locatelli, Friuli ‘18
Colli Orientale DOC, Torre Rosaazza, Friuli ‘18
Sicilia IGT, Mandrarossa “Santannella”, Sicily ‘16
Irpinia DOC, Terredora Dipaolo, Campania ‘18
Lugana DOC, Montunal, Lombardia ‘17
Veneto IGT, Pasqua “Passione Sentimento”, Veneto ‘17
Castel del Monte IGT, Rivera “Preludio #1” Puglia ‘17
Monterey, Coppola “Gold Label”, California ‘17
Chiaretto Verona IGT, Bertani “Bertarose” Verona ‘18
Grave DOC, Borgo Magredo “Mosaic”, Friuli ‘17
Suditrol DOC, Joseph Hofstatter “Meczan”, Alto-Adige ‘17
Montepulciano D’abruzzo DOC, Illuminati, Abruzzo ‘17
Monferrato DOC, Marchese di Barolo, Piedmont ‘17
Langhe DOC, Pecchenino “Botti”, Piedmont ‘17
Barolo DOCG, Damilano “Lecinquevigne”, Piedmont ’14
Sicilia DOC, Planeta “La Sagreta”, Sicily ‘17
Puglia IGT, Masseria Surani “Heracles”, Puglia ‘15
Chianti Classico DOCG, Vignamaggio “Terre Di Prenzano”, Tuscany ‘16
Brunello Di Montalcino DOCG, Villa Al Cortile, Tuscany ‘14
Rubicone IGT, Umberto Cesari “Moma”, Emilia-Romagna ’17
Super Tuscan IGT, Querciabella “Mongrana”, Tuscany ‘16
Trentino IGT, Barone Fini, Trentino-Alto Adige ‘17
Super Tuscan IGT, Ferregamo Il Borro “Pian di Nova”, Tuscany ‘16
Amarone Della Valpolicella DOCG, Famiglia Pasqua, Veneto ’13
Valle de Uco, Catena “Vista Flores”, Mendoza Argentina ‘17
Super Tuscan IGT, Argiano “NC”, Tuscany ‘17
California, Francis Ford Coppola “Ivory Label”, California ‘17
Super Tuscan IGT, Feudi Sangregorio “Comete”, Tuscany ‘16
Vinsanto Dell Chianti Classico DOC, Antinori, Tuscany ‘09
Brachetto D’ Acqui DOCG, Marenco “Pineto”, Piemonte ‘15
with light tomato sauce & mozzarella
raviolis filled with ricotta cheese in a light tomato sauce
broccolini alfredo with penne pasta
roasted potatoes, broccolini, lemon & olive oil
french fries, broccolini, balsamic sauce
boneless, skinless chicken breast broiled with lemon and olive oil, served with potatoes and broccoli
breaded whole milk mozzarella, pan-fried, pomodoro sauce
oak-fired toasted focaccia, plum tomatoes, basil, fresh mozzarella, balsamic vinaigrette
roasted eggplant, san marzano tomatoes, basil, fresh mozzarella, garlicky bread crumbs pesto
calamari, shrimp, cherry peppers, peppadew aioli
classic italian vegetable soup with herb-roasted chicken, spinach, plum tomatoes, herbs
romaine, grana padano, focaccia crisps, creamy anchovy dressing
romaine, arugula, radicchio, fennel, grana padano, lemon basil vinaigrette
tuscan kale, quinoa, avocado, charred red onions, grilled corn, bacon, pine nuts, sundried tomato vinaigrette
farro, feta, almonds, golden raisins, mint, fresno chiles, cumin honey vinaigrette
san marzano tomatoes, fresh mozzarella, basil
calabrese salami, san marzano tomatoes, whole milk mozzarella
gorgonzola, prosciutto di parma, baby arugula
applewood smoked bacon, cheddar cheese, spicy ketchup, lettuce, tomato, potato roll
roasted chicken salad, pancetta, lettuce, tomatoes, spinach tortilla
browned garlic, EVOO, whites wine, spicy pomodoro
pancetta, peas, black pepper, cream, egg, pea tendrils
grilled chicken, asparagus, tomatoes, roasted garlic white wine sauce, pecorino
ground veal, mushrooms, pancetta, tomato-cream sauce, grana padano
pomodoro sauce, meatballs
shallots, lemon, cream, chives
light potato pasta, pomodoro, cream, fresh mozzarella
creamy carnaroli rice, charred corn, grape tomatoes, scallions
garlic, roasted eggplant, marinated tomatoes, smoked mozzarella, pecorino
pan-sauteed chicken scallopini, lemon, white wine, caper butter sauce, creamy asparagus risotto
grilled fennel arugula couscous, toasted almonds, orange chili gastrique.
pan-seared, creamed corn, grilled fennel, sweet italian sausage, fresno chiles, basil
pan roasted flat iron steak, roasted garlic potatoes, green beans
chicken or veal, herbed breadcrumbs, lemon vinaigrette, roasted garlic potatoes, brocollini
chicken or veal, pan-fried, linguine pomodoro
brined, all-natural half chicken, wilted spinach, roasted garlic potatoes, lemon roasted garlic butter sauce.
Menu for Papa Razzi Concord provided by Allmenus.com
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