Dinner

First Course
- Artichoke & White Bean Soup $8.00
- Seared Gnocchi $10.00
  
  Nettles, vidalia, prosciutto
- Smoked Swordfish Pate $9.00
  
  Pickled green tomatoes, herbs, crackers
- Grilled Asparagus $13.00
  
  Poached farm egg, cress, dijon
- Pan Fried Crab Cake $14.00
  
  Garlic pea cream, sorrel
- Tilefish Crudo $10.00
  
  Carrot, chervil, sea salt
- Salad of Mixed Lettuces $8.00
  
  Verjus, apricot, pistachio

Main Course
- Beet & Blue Cheese Tart $21.00
  
  Pickled maitake, chard, sunflower seeds
- Pan Roasted Duck Breast $28.00
  
  Lentils, fiddleheads, rhubarb
- Seared Scallops $27.00
  
  Parsnip purée, pousse-pied
- Grilled Veal Porterhouse $31.00
  
  Favas, escarole, green garlic
- Roasted & Braised Chicken $23.00
  
  Potato gratin, brussels, almonds
- Grilled Bluefish $24.00
  
  Ramps, smoked bluefish fritters
- Grilled Beef Hanger $26.00
  
  Duchess potato, baby carrot, mushroom
- Ricotta Cavatelli $23.00
  
  Braised lamb shoulder, peas mint

Dessert
- Chocolate Bete Noire $9.00
  
  Mint julep ice cream, black cocoa
- Chevre Cheesecake $8.00
  
  Rhubarb, pistachios
- Spring Dug Parsnip Cake $8.00
  
  Maple ice cream, gingered cherries
- Caramelized Banana Ice Cream $6.00
  
  Rum, walnuts, cookie crumbs
- House Made Sorbet $5.00
- Local Cheese Selection $12.00
  
  Crackers, mostarda, almonds

Menu for 80 Thoreau provided by Allmenus.com

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