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Crispy calamari served with horseradish Dijon mustard & sweet red pepper relish.
Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will explain today's offering
PEI mussels with a choice of garlic white or fra diavolo broth over a garlic crostini
House meatballs filled with beef, veal and pork with caramelized onions, pecorino romano and a garlic crostini.
Cup / bowl
Cup / bowl
Fresh romaine lettuce tossed with our own caesar dressing, focaccia croutons and shaved romano cheese.
A mix of baby greens and focaccia croutons tossed in our homemade Italian vinaigrette.
Baby spinach, dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.
Fresh mozzarella cheese, roma tomatoes, and basil oil with sliced prosciutto and a balsamic drizzle.
Grilled romaine heart topped with our creamy bleu cheese dressing, crispy pancetta and roma tomatoes.
Fresh beets, goat cheese, sweet-spicy walnuts, baby field greens dressed with pomegranate vinaigrette. Meat grilledchicken add $4.00, shrimp add $4.00, salmon add $4.00, crispy calamari add $4.00
A simple traditional dish of sauteed shrimp finished in a spicy marinara sauce, served over angel hair pasta.
Calamari in a traditional puttanesca sauce of roasted tomatoes, caramelized onions, olives, capers and oregano tossed with linguine.
Choice of shrimp, chicken or salmon sauteed with capers and mushrooms in a lemon-basil sauce over angel hair pasta.
My grandma's lasagna made with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.
Your choice of pasta with meatballs in marinara sauce.
Chicken sauteed with prosciutto, caramelized onions & sage in a Marsala wine sauce tossed with penne & shaved romano.
Penne pasta tossed with sauteed chicken and broccoli in a garlic and white wine sauce
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables, tossed with your choice of pasta.
Our own ravioli made with four cheeses ricotta, parmesan, romano, and fontina served with marinara. With bolognese sauce 12
Eggplant cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Chicken cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara
Sauteed salmon, escarole, baby tomatoes, white beans, thyme
Chicken, san marzano pomodori, basil, risotto, parmesan
Grilled chicken, lettuce, feta, olives and tomatoes in a lemon dressing, served in a wrap.
Veal, chicken or eggplant, marinara, mozzarella on focaccia
Spicy chicken fingers in a wrap with bleu cheese dressing, shredded romaine and tomatoes.
House meatballs, marinara, provolone on Focaccia
Prosciutto, tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction on focaccia
Chicken, spinach, crispy pancetta, dijon-gorgonzola dressing in a wrap.
8oz beef burger, prosciutto, fresh mozzarella, tomatoes, balsamic reduction
Housemade salmon burger, honey-Dijon, mixed greens, tomato
An 8 oz. black angus burger topped with caramelized onions and blue cheese with a side of dijon-horseradish.
Housemae salmon burger, lemon dressed baby spinach, grilled onions, goat cheese
With your choice of any two of the following toppings $12.00. An 8 oz. Black angus burger served on a toasted bun. Toppings caramelized onions, spicy peppers, gorgonzola cheese, lettuce, tomatoes, fresh mozzarella, provolone, roasted red pepper relish, fontina, prosciutto, dijon horseradish, spicy peppers, prosciutto
A small plate of imported olives in an orange-fennel marinade.
Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will entice you with today's offering.
Grilled tuscan bread with fresh tomatoes, garlic chips, fresh mozzarella, basil infused extra virgin olive oil and a balsamic reduction.
Crispy calamari with a dijon-horseradish and sweet red pepper salsa for dipping
Fresh mozzarella, roma tomatoes & prosciutto drizzled with basil, extra virgin olive oil and a balsamic reduction.
PEI mussels in a lemon-caper wine broth with a garlic crostini.
Vincenzo's meatballs are a blend of beef, veal & pork in a tomato basil sauce with caramelized onions and pecorino romano cheese.
Local littleneck clams in a spicy san marzano pomodori sauce over a garlic crostini.
Shrimp, artichokes hearts, garlic, olive oil, lemon, basil and chili flakes.
Traditional Italian vegetable soup. Cup / bowl
Chef's homemade soup of the day. Cup / bowl
Baby spinach, Dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.
Fresh beets over mixed greens with a pomegranate vinaigrette, goat cheese and sweet-spicy walnuts.
Mixed baby greens tossed with our red wine vinaigrette and topped with olives, tomatoes, shaved romano cheese and focaccia croutons.
Grilled romaine heart topped with our bleu cheese vinaigrette, crispy pancetta and sweet baby tomatoes.
Fresh romaine lettuce tossed with our caesar dressing, focaccia croutons and shaved romano cheese.
Choice of pasta in our traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables with pecorino romano cheese.
Lemon risotto with choice of shrimp or tender calamari sauteed with cherry peppers, tomatoes, capers and fresh basil.
My grandma's lasagna with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.
Vincenzo's four cheese ravioli ricotta, fontina, romano and parmesan topped with our marinara sauce.
Salmon, baby peas, pancetta and basil in a san marzano tomato vodka cream sauce over fettuccine.
Prince edward Island mussels, little neck clams, shrimp, and calamari finished with your choice of a garlic- white wine sauce or a san marzano pomodori sauce over angel hair pasta.
Fresh littleneck clams in a white wine garlic sauce or a San Marzano Pomodori sauce over angel hair.
Penne pasta baked with meatballs, spinach, roma tomatoes, ricotta and mozzarella cheese.
Your choice of chicken, veal or eggplant cutlets, marinara sauce and mozzarella cheese.
Chicken or veal medallions sauteed in a lemon mushroom sauce served over angel hair pasta.
Chicken sauteed with sage and prosciutto in a white wine sauce tossed with penne pasta and parmesan cheese.
Chicken or veal medallions sauteed in a marsala wine sauce with mushrooms and prosciutto served over angel hair pasta.
Chicken and broccoli sauteed in a garlic white wine sauce tossed with penne pasta and parmesan cheese.
Four cheese ravioli in a marinara or bolognese sauce with romano cheese.
Chicken or veal medallions, mushrooms and caramelized onions in a pizzaiola sauce over your choice of pasta.
Grilled flatbread pizza with artichokes, garlic extra virgin olive oil, basil, tomatoes, Fontina cheese and spinach dressed with balsamic reduction.
Grilled flatbread pizza, san marzano tomatoes, basil, fresh mozzarella
Grilled flatbread pizza, prosciutto, caramelized onions, gorgonzola cheese.
Italian rice prepared daily by our chef. Your server will describe today's selection. Priced Daily
Pan roasted salmon with escarole, white beans, sweet baby tomatoes and a lemon basil extra virgin olive oil drizzle.
Sauteed veal medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta
Sauteed chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta
Veal medallions with mushrooms, capers, basil and lemon, served over your choice of pasta
Chicken medallions with mushrooms, capers, basil and lemon, served over your choice of pasta
Tuscan herbed chicken breast, fresh mozzarella, san marzano pomodori sauce, basil infused risotto.
Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta marinara.
Chicken cutlets sauteed in olive oil and topped with marinara sauce
Eggplant cutlets sauteed in olive oil and topped with marinara sauce
Three cutlets, veal, chicken, and eggplant each topped with its own cheese fresh mozzarella, fontina and gorgonzola. Served with your choice of pasta marinara.
This Italian classic with a twist is made with layers of creamy mascarpone custard and lemoncello soaked ladyfingers garnished with a chocolate ganache drizzle.
A rich dark chocolate cake filled with fluff lava, served with caramel whipped cream.
Our light, airy mousse prepared with a changing variety of flavors. your server will tempt you with today's selection.
Our homemade milk chocolate chip cookie pie served warm over a pool of hot fudge with white chocolate shavings.
Sicily lays claim to this queen of all southern Italian deserts. Each crisp cylinder shell is gently filled with flavored ricotta cheese.
An old european specialty that is savored by all. Our version of the silky sweet flan dessert is perfectly textured and greets your palette luscious and light.
Key lime tart with a graham cracker crust, topped with meringue.
Italian ice cream of four layers; chocolate, pistachio, strawberry and vanilla laced with nuts and candied fruit, drizzled with raspberry sauce.
When you just want a little taste of something "sweet". Your server has today's selection.
Frangelico and amaretto laced coffee with whipped cream topped with dark chocolate shavings.
Kahlua, baileys, frangelico and grand marnier infused coffee served with whipped cream and white chocolate shavings.
When in rome espresso with romana sambuca and a lemon twist.
Bailey's Irish cream and coffee served with whipped cream topping.
A shot of jameson's Irish whiskey in your coffee, topped with whipped cream and drizzled with green creme de menthe.
Tia maria and coffee brandy served with hot coffee topped with whipped cream and chocolate shavings.