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Chang An Restaurant
Steamed dumplings stuffed w/ pork, shrimp & vegetables.
Pan fried or steamed.
Served w/ hoisin sauce & lettuce leaves for wrapping.
Vegetarian spring rolls, chicken fingers, crab rangoons, teriyaki beer, boneless spareribs, & chicken wings. $9.95 per additional serving.
Shredded chicken & cucumbers in a peanut sauce.
Serves two, $3.25per additional
Serves two, $4.00 per additional serving.
Serves two, $5.25per additional serving.
Choice of chicken, beef, pork, shrimp, or vegetables.
General Gau's chicken, beer w/ broccoli & sauteed shrimp & scallops.
Chicken w/ chinese eggplant, beef w/ mushrooms, & pineapple shrimp.
Orange sesame beef, shrimp w/ pea pods & empress chicken.
Crispy shrimp, Chang an loin of pork & ?fish fillet szechuan style.
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables on a bed of crispy noodles, surrounded by chicken fingers.
With assorted vegetables in a spicy brown sauce.
Crispy chicken chunks in a spicy orange flavored sauce.
Shredded chicken breast stir-fried in a light wine sauce & served on a bed of spinach.
n a spicy garlic sauce.I
Shredded chicken w/ green pepper & black mushrooms sauteed in bean paste sauce.
Diced chicken, shrimp & vegetables sauteed in hoisin sauce.
Roasted duck coated w/ five-spiced sauce.
With snow peas. Black mushrooms & bamboo shoots in brown sauce.
Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied w/ pancakes, scallion brushes & hoisin sauce.
In a spicy orange flavored sauce.
Stir-fried w/ hoisin sauce served w/ 4 pancakes.
In a hot spicy sauce.
With celery & carrots in a hot chili sauce.
In a spicy garlic sauce.
Sliced pork loin stir-fried w/ black bean paste.
Stir-fried w/ hoisin sauce served w/ 4 pancakes.
In a spicy hoisin sauce.
With assorted vegetables in a spicy brown sauce.
Pea pods, water chestnuts, black mushrooms, & baby corn in a brown sauce.
In a spicy hoisin sauce.
Lender bean curd w/ black mushrooms, pea pods, & bamboo shoots.
In a hot pepper sauce.
With broccoli, black mushrooms, & baby corn in a light wine sauce.
n a delicate sweet & spicy sauce, garnished w/ fresh vegetables.
Shrimp cooked in a spicy szechuan sauce.
In a clear flavorful sauce.
In a spicy szechuan sauce.
With assorted vegetables in a spicy brown sauce.
Crispy fish fillet served w/ a light wine sauce.
In a sweet & sour sauce.
With ground pork in a spicy brown sauce.
Choice of shrimp, pork, beef, chicken or vegetables
Topped w/ shrimp, beef, chicken & vegetables.
Noodles w/ bean sprouts in a spicy peanut sauce
Choice of shrimp, pork, beef, chicken or vegetable
Choice of shrimp, pork, beef, chicken or vegetable.
With a golden brown finish in a chef's special sauce.
Large shrimp cooked without a sauce, but w/ a wonderfully light pepper & garlic flavor.
Cut pork loin basted w/ a sweet sauce, w/ a touch of vinegar.
Shrimp, scallops, & chicken in a light wine sauce.
Two dishes served on a single plate. Jumbo shrimp in chef's special hot sauce on one side & baby shrimp in white wine sauce on the other.
Two dishes served on a single plate. Beer w/ garlic sauce on one side, & white meat chicken in white wine sauce on the other.
Shrimp & scallops in a spicy brown sauce.
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables.
Spring roll, boneless spareribs & chicken fingers
Chicken fingers, teriyaki beef & boneless spareribs
Crab rangoon, chicken wings & boneless spareribs
Teriyaki beef, crab rangoon & chicken fingers
With celery & peanuts in a hot chili sauce.
Diced chicken, shrimp & vegetables sauteed in hoisin sauce.
Sliced pork loin basted w/ a sweet sauce, w/ a touch of vinegar.
With broccoli, black mushrooms, & baby corn in a light wine sauce.
In a sweet & sour sauce
Menu for Chang An Restaurant provided by Allmenus.com
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