Chinese sweet sausage, rice noodles.
Applewood-smoked jumbo wings, creamy chipotle dipping sauce .
Pan-seared, old bay aioli, housemade tartar sauce.
Butternut squash purée, apple bourbon glaze, toasted pepitas.
Roasted red and banana peppers, herbs, garlic butter, marinated olives.
Housemade hummus, pita, grilled local seasonal vegetables.
Cheese curds, fruit demi glaze, bacon shallot marmalade.
Parmesan risotto, mozzarella cheese, housemade marinara and pesto balsamic reduction.
Tomatoes, cucumbers, carrots, red onions, apple cider vinaigrette.
Baby greens, herbed goat cheese, roasted pepitas, beet juice vinaigrette.
Dehydrated apples, diced bacon, Burrata cheese, warm bacon vinaigrette.
Garlic Nashoba Brook focaccia croutons, soft-boiled egg, parmesan, housemade Caesar dressing.
Grilled chicken, cranberry compote, housemade stuffing, chicken gravy.
Soft flour shell, wakame seaweed salad, julienne vegetable, wasabi aioli.
8 oz. certified Angus beef, lettuce, tomato, onions, cheddar cheese.
8 oz. certified Angus beef, housemade sausage, egg, cheddar, pepper aioli, fried yucca, fried potato sticks.
Caramelized leeks, herbed goat cheese spread, fresh pear slices, Nashoba sourdough.
Fresh baby spinach, Nashoba sourdough.
Garlic Nashoba Brook focaccia croutons, parmesan, housemade Caesar dressing.
Warm quinoa salad, creamed swiss chard, apple bourbon glaze.
Pan-seared, fried brussel sprouts, sautéed tri-colored baby carrots, bacon dijon jus .
Oatmeal crust, butternut squash purée, sauteed mushrooms, brown butter sauce.
Skin-on trout, root vegetable medley, bouillabaisse broth, saffron rouille.
Parsnip purée, sautéed Swiss chard, housemade demi-glace.
Beer-battered haddock, coleslaw, tartar sauce, hand-cut fries.
Fresh herbed ricotta ball, meat ragu.
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