Regatta of Cotuit menu - Cotuit MA 02635 - (508) 428-5715

Menu

Appetizers
- Lobster Bisque $12
  
  Garnished with fresh lobster meat, crisp fennel & chive oil
- Regatta's Caesar Salad $8
  
  Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy
- Fresh Native Strawberry Salad $9
  
  Mixed with baby greens & a vanilla balsamic served with a wedges of brie
- Baked Cotuit Oysters $16
  
  On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod
- Six Freshly Shucked Cotuit Oysters $15
  
  On the half shell over shaved ice with orange chili sorbet & champagne mignonette
- Maryland Style Crab Melt $13
  
  On crostini with aged cheddar, basil asparagus salad & fresh avocado
- Our Grand Ravioli $14
  
  Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc
- Lobster Risotta $16
  
  Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks
- Tuna Carpaccio $15
  
  Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari
- Vegetable Napolian $12
  
  Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic

Entrees

Your entrees is preceded by a sorbet intermezzo & a basket of housemade breads
- Jumbo Day Boat Sea Scallops $29
  
  Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn
- Seared Tuna Steak $38
  
  Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach
- Lobster Pan Roast $39
  
  1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc
- Extraordinary Creative Palette
  
  A trilogy of fresh fish & shellfish with exciting sauces & garnished
- Seared Filet of North Dakota Buffalo Tenderloin
  
  Prepared differently each evening with special sauce, starch & vegetable
- Cast Iron Seared, Premium Filet Mignon $35
  
  Topped with fried cotuit, caramelized shallots & cabernet demi glace
- Pan Roasted Veal Sirloin $36
  
  Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli
- Slow Roasted Crispy Lacquered Half Duck $31
  
  With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze
- 36 Hour Tender Boneless Short Rib $28
  
  With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter

Desserts
- Regatta's Signature Chocolate Seduction $8.75
  
  A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint
- Frozen Tiramisu $8.75
  
  Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers
- White Chocolate Banana Tart $8.75
  
  Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings
- Chocolate Cheesecake $8.75
  
  Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce
- Vanilla Bean Creme Brulee $8.75
  
  Accompanied by fresh fruit & a cookie
- Key Lime Coconut Mousse Cake $8.75
  
  Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise
- Adorned with Sauces & Garnishes $16.5
- Housemade Sorbet of the Evening with Fresh Berries & Cookie $8.5
- Regatta's Desserts $8.5
  
  Frangelica, bailey's creme de cacao and fresh whipped cream
- Espresso $3.75
- Cappuccino $4.5
- French Roast Coffee $2.5