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Broiled Japanese green soy beans.
Hot and spicy.
8 piece. Shrimp and vegetable dumpling served steamed or pan-fried.
Topped with tuna and salmon with chef sauce.
Spicy tuna and jalapeno on top of crispy rice. Hot and spicy.
Pan-seared sirloin steak with onion, cucumber, and ponzu sauce.
Deep fried shrimp and vegetables in a light breading.
Served with spicy ponzu sauce.
Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber.
Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber.
Spicy tuna, salmon, and yellowtail salad, tobiko and tempura flakes wrapped into a ball with fresh mango and mango sauce.
Sliced sirloin roll, enoki, and asparagus with teriyaki sauce.
Tuna with red onion, jalapeno, Japanese pickle, and tobikko with sesame soy sauce. Hot and spicy.
Pan seared tuna with spicy ponzu sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shiitake mushrooms and mixed vegetables.
Grilled shrimp or vegetables, mixed greens and vermicelli rolled in rice paper wrap.
Delicate natural crabmeat mixed with cream cheese, minced onions, and wrapped in a crispy egg roll skin.
Batter fried in cholesterol free vegetable oil. Served with sweet sauce.
Broiled chicken with Malaysian teriyaki sauce.
Broiled beef with Malaysian teriyaki sauce.
Spareribs marinated in a special homemade barbeque sauce.
3 piece. Thai basil sauce.
Boneless spareribs marinated in a special honey barbeque sauce.
Lightly breaded and fried with peppery flavor. Hot and spicy.
Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce.
Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce.
Korean style.
Korean style.
Korean style.
6 piece. Served steamed or pan-fried.
6 piece. Served steamed or pan-fried.
Served with Thai chili sauce.
Spring roll, chicken and beef teriyaki, cheese wonton, shrimp tempura, pot stickers, honey glazed char siu, chicken fingers, and chicken wings.
Spicy.
With enoki mushrooms.
Hot and spicy.
Hot and spicy.
Shrimp, crab stick, tobiko, octopus, ika, and spicy mayo. Hot and spicy.
Served with house dressing.
Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
Served with house vinaigrette dressing.
Served with house vinaigrette dressing.
Served with house vinaigrette dressing.
Made with Hass avocado, cucumber, crab stick, tobiko, and mayo.
Chicken, beef, pork, shrimp or vegetables.
Chicken, shrimp, pineapple, scallions, and onions.
Roast pork, chicken, and shrimp in white fried rice.
Egg, onion, kimchi ,and seafood combination stir-fried with brown rice.
Stir-fried egg noodles.
Wide rice noodles stir-fried.
Stir-fried noodles with shrimp and chicken, Thai turnip, egg, scallions, and bean sprouts topped with ground peanuts.
Thin yellow noodles lightly pan-fried on both sides topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.
Thin yellow noodles lightly pan-fried on both sides topped with vegetables in a house special brown sauce.
Crispy beef or chicken cooked in chef's special hot sauce flavored with orange peels. Served with white rice. Hot and spicy.
Tender beef or chicken with onions, scallions and sesame seeds in chef's special soy sauce. Served with white rice.
Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. Served with white rice. Hot and spicy.
Chicken or shrimp sauteed with fresh mango and selected vegetables in mango wine sauce. Served with white rice.
Served with fresh pineapple and bell pepper in chef's special sauce. Served with white rice.
Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce and served with steamed broccoli. Served with white rice. Hot and spicy.
Jumbo shrimp and ground pork cooked together with a black bean meat sauce. Served with white rice.
Crispy jumbo shrimp served with chef's special pineapple sauce. Served with white rice.
Shrimp and scallops sauteed with light vegetables in our special tamarind sauce. Served with white rice.
Boneless tender duck with fresh mango, pan-fried eggplant and Merlot in garlic sauce.
Crispy boneless duck cooked in chef's special hot sauce flavored with orange peels. Hot and spicy.
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.
Served with ginger and scallion sauce or basil Thai sauce.
A cutlet coated with Japanese panko breadcrumbs, crispy fried, and served with katsu sauce, miso soup, and white rice.
A cutlet coated with Japanese panko breadcrumbs, crispy fried, and served with katsu sauce, miso soup, and white rice.
A cutlet coated with Japanese panko breadcrumbs, crispy fried, and served with katsu sauce, miso soup, and white rice.
Broiled in our specially prepared family sauce and served with seasonal vegetables, miso soup, and white rice.
Broiled in our specially prepared family sauce and served with seasonal vegetables, miso soup, and white rice.
Broiled in our specially prepared family sauce and served with seasonal vegetables, miso soup, and white rice.
Broiled in our specially prepared family sauce and served with seasonal vegetables, miso soup, and white rice.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Crispy string beans in a light glaze with seasoning. Vegetarian. Hot and spicy.
Large cubes of tofu in spicy bean sauce with mushrooms and scallions. Vegetarian. Hot and spicy.
Sauteed fresh broccoli in garlic sauce. Vegetarian. Hot and spicy.
Sauteed fresh eggplant in garlic sauce. Vegetarian. Hot and spicy.
6 pieces of tuna maki and 2 pieces of salmon, tuna, shrimp, octopus, white fish, and yellowtail. Served with miso soup.
6 pieces of California maki and 2 pieces of yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko. Served with miso soup.
Chef's choice of deluxe sashimi combination. Served with miso soup.
1 chef's choice maki, 6 pieces of sushi and 6 pieces of sashimi combination. Served with miso soup.
Chef's choice of assorted fresh 10 pieces of sashimi over a bed of seasonal rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Chef's choice of sushi, maki and sashimi specialties. 33 pieces. Served with miso soup.
Chef's choice of sushi, maki and sashimi specialties. 47 pieces. Served with miso soup.
Spicy salmon with cucumber and avocado, top with tuna, white tuna and Jalapeno in Japanese yozu wasabi dressing. Hot and spicy.
Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo. Hot and spicy.
Shrimp, tobiko and crab stick roll topped with torched salmon, spicy mayo and unagi sauce. Hot and spicy.
Soft shell crab tempura maki topped with tuna and tobiko drizzled with una balsamic syrup.
Sweet shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes. Hot and spicy.
Shrimp tempura maki topped with crab and eel with coconut flakes. Hot and spicy.
Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo. Hot and spicy.
Shrimp tempura maki topped with snow crab, crab stick with mayo.
Pan-seared scallop roll with torched yellowtail sliced on top with light miso and yuzu sauce.
Spicy crab stick with tempura flakes roll topped with salmon, mayo, tobiko and unagi sauce. Hot and spicy.
Spicy scallop seared with cucumber maki topped with lobster.
Salmon, crab and avocado tempura roll topped with chef's special sauce. Hot and spicy.
Spicy white tuna tempura roll topped with spicy tuna salad and chef's spicy sauce. Hot and spicy.
Shrimp tempura, spicy crab and tobiko, top with pineapple in mango sauce. Hot and spicy.
Spicy tuna, avocado and cucumber, top with tuna, chili wire and tobiko in spicy mayo and unagi sauce. Hot and spicy.
White tuna with tempura flake in spicy mayo sauce, top with torched white tuna, jalapeno and wasabi tobiko. Hot and spicy.
Shrimp tempura, topped with lobster and mango in mango wasabi sauce.
Salmon, crab stick, cream cheese and avocado. Topped with spicy tuna and tomato in chef's special sauce.
Eel and cucumber roll, topped with spicy tuna, avocado, tobiko, scallion and sweet mango sauce
Spicy seafood salad and cucumber, topped with tuna, wasabi, tobiko in chef's sauce
Snow crab, crab stick roll topped with snow crab and mayo.
Shrimp tempura wrapped with cucumber and avocado, topped with spicy tuna and tobiko in una balsamic dressing.
Tuna.
Yellowtail.
Red snapper.
Salmon.
Squid.
Octopus.
Shrimp.
Mackerel.
Eel.
Sea eel.
Crab.
Salmon roe.
Flying fish roe.
Egg.
Tofu skin.
Scallop.
Sea urchin.
Sweet shrimp.
Yellowtail with scallion.
Sweet potato.
Unagi and avocado topped with crabstick and tobiko with spicy mayo.
Fried shrimp roll with tobiko.
Fried shrimp, lettuce, cucumber, avocado and tobiko with spicy mayo.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Unagi, asparagus and cream cheese.
Smoked salmon, cream cheese and cucumber.
Salmon and avocado roll.
Fried salmon roll.
Crab, tomago, pickle and vegetables.
Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi.
Spicy eel, cucumber and tobiko with avocado skin.
Deep fried crab, avocado, cucumber, tobiko and spicy mayo.
Sweet potato tempura roll topped with eel, avocado and unagi sauce.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Served with ginger and scallions sauce. Choice of spring roll, chicken wings or crab Rangoon. With miso soup or hot and sour soup, with white rice or pork fried rice.
Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Chicken or beef. Choice of spring roll, chicken wings or crab Rangoon. Served with miso soup or hot and sour soup, with white rice or pork fried rice.
Served with ginger sauce. Choice of spring roll, chicken wings or crab Rangoon. With miso soup or hot and sour soup, with white rice or pork fried rice.
Served with miso soup or hot and sour soup.
Served with miso soup or hot and sour soup.
Served with miso soup or hot and sour soup.
Tuna maki, 1 tuna, 1 salmon, 1 white fish, 1 shrimp, and 1 yellowtail. Served with miso soup or hot and sour soup.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of white tuna, and 3 pieces of saba. Served with miso soup or hot and sour soup.
Spicy tuna maki with 2 tuna sushi and 2 salmon sushi. Served with miso soup or hot and sour soup.
Chef's choice of 5 pieces of sushi and choice of 1 maki. Served with miso soup or hot and sour soup.
Choice of 2 makis (Only 1 per type of rolls). Served with house salad and miso soup or hot and sour soup.
Choice of 3 makis (Only 1 per type of rolls). Served with house salad and miso soup or hot and sour soup.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup.
3 pieces of salmon sashimi and 2 pieces of tuna sashimi. Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.
Served with 3 pieces of California maki, 3 pieces of shumai, house salad, white rice, and choice of miso soup or hot and sour soup. Hot and spicy.