Delicate miso broth with seaweed, tofu, and green onions
Cucumber chunks marinated with sesame oil, hondashi, and salt, sprinkled with sesame seeds.
A mix of seaweed typically seasoned with sesame oil, vinegar, and sprinkled with sesame seeds.
Traditional fermented Korean side dish, bursting with spicy and tangy flavors
Soy beans with a sprinkle of salt.
Soy beans with spicy sauce and sesame seeds.
Cucumber chunks marinated with sesame oil, hondashi, and salt, topped with chill oil and sesame seeds.
Crispy rolls filled with mixed vegetables, served in a set of five.
Avocado, crab stick, cucumber and tobiko with spicy mayo
Imitation crab meat salad mixed with tobiko and avocado on top
Chicken and pork dumplings, served in eight pieces.
Shrimp dumplings, 9 pieces. Choose steamed or fried.
6 pieces fried wheat cake with octopus
Six pieces of small sushi rolls with avocado and rice, wrapped in seaweed. Gluten-free.
Six pieces of small rolls filled with cucumber and wrapped in seaweed. Gluten-free.
8 pieces. Sweet potato with sweet sauce on top
Carrot, cucumber, and avocado in 8 pieces. (GF)
8 pieces. Cucumber and avocado ( GF )
4 pieces. Sweet tofu
8 pieces. Carrot, cucumber and avocado and cream cheese ( GF )
Sweet potato, cucumber, and avocado topped with sweet sauce. Five pieces.
8 pieces. Cucumber, avocado, and mango ( GF )
Avocado and cream cheese.
8 pieces. Cucumber and avocado with sliced avocado on top ( GF )
8 pieces. BBQ chicken with teriyaki sauce on top
Crab stick, avocado, and cucumber wrapped in rice with sesame seeds. 8 pieces.
8 pieces. California roll with sweet and spicy sauce and crispy onion on top
8 pieces. BBQ eel with cream cheese, avocado
8 pieces. California roll with cream cheese
8 pieces. BBQ eel with avocado
8 pieces. Shrimp, avocado, and cucumber ( GF )
8 pieces. Shrimp tempura and avocado with sweet sauce and tempura flakes on top
8 pieces. Shrimp tempura and avocado with sweet spicy sauce and tempura flakes on top
8 pieces. Shrimp tempura and avocado with sweet spicy sauce and crispy onion on top
Six small rolls with raw tuna and rice wrapped in seaweed. (GF)
Six small rolls with salmon and rice wrapped in seaweed. Gluten-free.
8 pieces Marinated tuna with tempura flakes, spicy mayo and cucumber
8 pieces. Marinated salmon with tempura flakes, spicy mayo and cucumber
Salmon, avocado, and Philadelphia cream cheese. 8 pieces.
tuna, avocado
8 pieces. Salmon avocado. Raw ( GF )
5 pieces Giant roll, Spicy tuna with mango and jalapeno, spicy mayo on top.
8 pieces. Giant roll. Shrimp tempura, avocado, tobiko and sweet sauce on top
8 pieces. Crab stick, cucumber and avocado with tobiko on top. Raw
8 pieces. Crab stick, avocado, cucumber, scallion, tobiko toasted with spicy mayo. (Raw)
8 pieces. Crispy soft shell crab, cucumber, and tobiko with eel sauce on top (Raw)
8 pieces. Spicy tuna with salmon and avocado on top. ( Raw)
8 pieces. Crab stick, avocado and cucumber salmon, tuna and avocado on top. (Raw)
8 pieces Shrimp, avocado, and cucumberwith tuna and avocado on top. Raw ( GF ) ( Raw)
8 pieces. Eel roll with sweet sauce and sliced avocado on top. (Cooked)
8 pieces. California roll with sweet spicy sauce and tempura flakes on top
8 pieces. Shrimp tempura, cucumber, and tobiko, with sliced avocado on top. ( Raw)
8 pieces.. Crab stick, avocado, shrimp, and jalapeño on top with spicy mayo on top. (Cooked)
8 pieces. Spicy salmon with salmon on top. ( Raw)
8 pieces. Spicy salmon roll with tuna and hot sauce on top. ( Raw)
8 pieces. Spicy tuna mango with salmon and tobiko on top. ( Raw)
8 pieces. Soft shell crab, cucumber with tuna, tobiko, sweet sauce and scallion on top. ( Raw)
8 pieces. Shrimp tempura, cucumber, with crab salad on top. (Cooked)
Shrimp tempura, cucumber , with salmon eel sauce, spicy mayo, tobiko on top. ( Raw)
8 pieces. Shrimp tempura, avocado, jalapeño, with tuna, spicy mayo, eel sauce, tobiko and crispy onion on top. ( Raw)
8 pieces. Spicy salmon roll with eel and avocado on top. ( Raw)
8 pieces. Shrimp tempura roll with BBQ eel, tobiko and sliced avocado on top. ( Raw)
2 pieces Nigiri of Tobiko
16 pieces.. Tobiko roll, eel roll, spicy tuna, and spicy salmon roll. (Raw)
16 pieces.. Eel roll, spicy tuna, spicy salmon, and California roll. (Raw)
16 pieces.. California roll, spicy tuna, green garden, and philly roll. (Raw)
18 pieces.. Tuna roll, salmon roll, and cucumber roll. (Raw)
Chicken teriyaki, cucumber, scallion, sweet corn, red cabbage, teriyaki sauce, and sesame seeds. (Cooked)
Come with BBQ eel on top of rice and seaweed salad with ikura on top. (Raw)
Assorted sashimi on rice.(Raw)
2 tuna 2 salmon 2 eel 2 shrimp nigiri with 8 pieces California Roll. (Raw)
Spicy tuna, spicy shrimp tempura, spicy California.
Come with 6 pieces of sashimi, 6 pieces nigiri and California roll.(Raw)
Al Bowl Comes With Rice seasoning ,avocado, cucumber and eel sauce, spicy mayo on top.
Salmon avocado roll and 4 salmon nigiri.(Raw)
Tuna avocado roll and 4 tuna nigiri.(Raw)
Eel avocado roll and 4 eel nigiri.(Cooked)
Boston roll and 4 shrimp nigiri.(Cooked)
Cucumber Avocado roll and 4 inari.(Cooked)
2 hand roll of BBQ eel, avocado and eel sauce on top.(Cooked)
2 hand roll of marinated spicy tuna with spicy mayo, avocado and cucumber.
2 hand roll of marinated spicy salmon with spicy mayo ,avocado and cucumber. (Raw)
2 hand roll of crab stick, avocado and cucumber.(Cooked)
2. Hand roll of shrimp tempura, avocado and tobiko with eel sauce on top. (Raw)
2 hand roll of Tuna Avocado cucumber. (Raw)
2 hand roll of Salmon Avocado cucumber. (Raw)
48 pieces. Garden roll, mango garden, avocado, cucumber and vegetable dragon
40 pieces. Shrimp tempura roll, California roll, green garden roll, Boston Roll, Snow White
48 pieces. Rainbow, sea lion, California, spicy tuna, Alaska salmon and Boston roll. Raw
36 pieces.. 16 pieces of chef's choice nigiri, California roll, salmon roll and tuna roll. Raw
52 pieces. 20 pieces. Chef's choice nigiri, hawaiian, caterpillar, rainbow and sea lion roll. Raw
70 pieces. 30 pieces of nigiri, rainbow roll, caterpillar, California, spicy roll and eel roll. Raw
Seasoning white rice with roasted seaweed and scallions on top
Blend of tea leaves with no sugar and no artificial color.
A sweet, non-carbonated beverage with a lychee flavor, combining natural and artificial flavors for a refreshing taste.