Raw fish that has been marinated in citrus juice.
Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime.
Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.
Small, crispy, rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce and tomatoes.
Choice of ground beef, chorizo, shredded chicken, chicken or steak. Served with tomatoes, onions, sour cream, guacamole, refried beans, and cheese.
A creamy cheese dip loaded with shrimp, spinach, tomatoes and a dash of onions.
Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso and guacamole.
Breaded bone in 8 pieces.
Sampling of Mexicali's favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.
Rich, spicy and creamy Mexican cheese dip. Add chorizo for an extra charge.
A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth served with diced onions and cilantro on top..
A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice and Cotija cheese.
A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish and spices. Garnished with fresh cilantro and chopped avocado.
Black beans, cotija, tomatoes, onions, cilantro.
Fresh lettuce with your choice of shredded chicken, ground beef, barbacoa or pork chile verde. Served in a taco shell and topped with cheese, tomatoes, sour cream and guacamole.
Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.
Chilled hearts of romaine, Parmesan cheese, seasoned croutons and Caesar dressing on the side.
Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, tomatoes and guacamole.
Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing served on the side.
On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.
Choice of shredded chicken, chorizo, ground beef, pork carnitas or barbacoa. Served with lettuce, tomato, sour cream and guacamole.
Choice of grilled meat; served with lettuce, tomato, sour cream and guacamole.
Choice of meat grilled fajita style with bell peppers and onions. Served with lettuce, tomato, sour cream and guacamole.
Melted cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn and black beans. Served with lettuce, tomato, sour cream and guacamole.
Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with red enchilada sauce and melted Jack cheese and served with lettuce and tomato.
Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with our queso sauce and served with lettuce and tomato.
Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream.
Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature sauce, sour cream and guacamole.
Filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado.
2 soft enchiladas stuffed with shredded chicken and topped with our mole sauce (contains peanuts).
2 enchiladas stuffed with your choice of chicken, chorizo, ground beef or barbacoa. Topped with our signature queso sauce.
2 enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream.
2 enchiladas filled with your choice of chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream.
Combination of 3 enchiladas: shredded chicken, ground beef and Jack cheese. Each complemented with its own sauce and served with sour cream, lettuce and tomato.
2 enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado.
Slow cooked pork served with a mild red carnita sauce, pico de gallo and guacamole.
Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.
Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole.
Steak with chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage.
Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and mango dressing.
Grilled or hand-battered and fried cod served with shredded cabbage, pico de gallo and jalapeño cilantro sauce.
Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce.
Grilled salmon with chimichurri sauce on flour tortillas. Served with shredded cabbage and pico de gallo.
Pick 1: enchilada, tamale, chile relleno or tostada.
Choice of 2: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.
Choice of 3: enchilada, chile relleno, tostada, burrito, taco, tamale or chimichanga.
Mix and match up to 3 choices!
Grilled chicken, steak or shrimp bowl served with white rice, black beans, corn, pico de gallo, shredded cheese, lettuce, guacamole and sour cream.
Pork chile verde topped with a mild green sauce, melted Jack cheese and sour cream. Served with rice on the side.
Choice of shredded chicken, ground beef, pork carnitas or barbacoa. Stuffed with rice and refried beans. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, lettuce, sour cream and guacamole.
A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de Gallo. Grilled or shredded chicken, barbacoa, pork carnitas, ground beef or chorizo
Grilled chicken, ground beef, pork carnitas, chorizo or steak stuffed with white rice, whole pinto beans and pico de gallo. Topped with a blend of our burrito and queso sauces.
Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice on the side.
Stuffed with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our red seafood sauce, sour cream and sliced avocado. Served with rice and beans.
Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, sour cream and guacamole.
Bowl of white rice, black beans, cheese, pico de gallo, corn, lettuce, sour cream, avocado, and grilled bell peppers and onions.
Spinach and mixed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with lettuce, tomato, sour cream and guacamole.
Stuffed with rice, mixed vegetables and black beans. Topped with green tomatillo sauce, Cotija cheese, pico de gallo, sour cream and guacamole.
Choose 2: spinach enchilada, cheese enchilada or chile relleno; all served with sour cream on top. Served with black beans and white rice.
Sauteed mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over a bed of rice.
Sizzling mixed vegetables served fajita style. Served with white rice, black beans, cheese, sour cream and guacamole.
Charbroiled chicken breast, crisp bacon, avocado, Jack cheese, lettuce and tomato on toasted ciabatta bread.
Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.
Black Angus beef with cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll.
Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Make it fajita style with grilled peppers and onions for an extra charge.
Sliced turkey breast, avocado, crisp bacon, lettuce, tomato and mayo on toasted ciabatta bread.
Marinated and slow-roasted pork butt on a soft potato roll; served with BBQ sauce.
A traditional Mexican dish made of steamed masa dough filled with chicken or pork. Served with rice and beans and choice of sauce: our red or green sauce topped with sour cream or our mole sauce (contains peanuts) topped with sesame seeds.
Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, guacamole, Cotija cheese, rice and beans.
Tender, sliced chicken sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.
Chicken breast or shrimp sauteed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.
Choice of chicken or shrimp sautéed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans and garnished with onions, lettuce and tomato.
Charbroiled skirt steak served with rice, beans, guacamole and warm tortillas. Garnished with grilled green onions, lettuce and tomato.
A flame-broiled 10 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sauteed vegetables or fries. Add shrimp for an extra charge.
Charbroiled skirt steak with marinated grilled chicken breast and shrimp sauteed with mushrooms, onions and peppers. Served with guacamole, rice and beans.
Succulent shrimp wrapped in bacon with a cilantro lime sauce. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries.
Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.
Salmon marinated with garlic and lime juice. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries.
Choice of ground beef, shredded or grilled chicken, barbacoa or pork carnitas. Served in a taco shell with lettuce, cheese, tomatoes and sour cream.
Sliced chicken tenders over mixed lettuce, corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.
Mixed lettuce, Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing on the side.
Chilled hearts of romaine, Parmesan cheese, seasoned croutons and Caesar dressing on the side.
Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese and tomatoes. served with sour cream and guacamole.
On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango and cucumber. Served with mango dressing on the side.
A traditional Mexican dish made of steamed masa dough filled with shredded chicken or pork. Topped with green tomatillo sauce and sour cream. Served with rice and beans.
Chicken breast or shrimp sauteed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.
Tender, sliced chicken or shrimp sauteed with mushrooms and simmered in a rich creams sauce. Served with rice and beans.
Choice of chicken or shrimp sauteed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.
Traditionally slow-cooked pork loin prepared with garlic and salt and topped with a mild red sauce. Served with rice and beans.
Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.
Chile relleno, enchilada, tostada, burrito, taco, tamale or chimichanga.
Spinach enchilada and chile Relleno served with white rice and black beans.
Choice of: grilled or shredded chicken, ground beef, chorizo, pork carnitas, barbacoa, spinach, steak or shrimp. Make it fajita style with peppers and onions for an extra charge.
Choice of: choice of: shredded chicken, ground beef, barbacoa or pork carnitas. Topped with sauce: red, green or white (queso).
Choice of: shredded chicken, ground beef, barbacoa, spinach or cheese. Topped with sauce: red, green, white (queso) or mole (contains peanuts).
Choice of chicken or sliced turkey breast with bacon, avocado, Jack cheese, lettuce, tomato and mayo.
Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.
Marinated and slow-roasted pork butt on a soft potato roll; served with BBQ sauce.
Black Angus beef with cheddar cheese, lettuce, tomato and mayo. Choice of 2 toppings: toppings: bacon, avocado, mushrooms, jalapenos, grilled onions or bell peppers.
Bowl of white rice, black beans, corn, pico de gallo, cheese, lettuce, sour cream and guacamole.
Whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de gallo, all wrapped inside. Choice of: grilled or shredded chicken, ground beef, barbacoa, chorizo, pork carnitas or steak.
Served with refried beans and rice inside. Top it off with sour cream and your choice of sauce. Choice of: grilled or shredded chicken, ground beef, barbacoa, chorizo, pork carnitas or steak. Topped with sauce: red, green or white (queso).
Choice of meat grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole.
Flour tortilla stuffed with rice, black beans and mixed vegetables. Topped with green tomatillo sauce, Cotija cheese, pico de gallo and sour cream.
A crispy, traditional Mexican pastry with cinnamon sugar.
A caramel custard, made with egg, milk and coffee liqueur. Glazed with a hint of caramel.
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.
Choice of creamy cheesecake or apple cinnamon fried in a flour tortilla. Topped with Carmel and whipped cream.
Warm fudge brownie with ice cream and choclate Sauce.
Our house made classic Mexican dessert cake soaked in a mixture of three milks and topped whipped cream.
Fried dough topped with cinnamon sugar and Carmel drizzle