Applebee?s® Grill & Bar

All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Crispy outside with melty mozzarella inside, this favorite is served with marinara sauce.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco seasoned ground beef or chipotle lime chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapenos and chopped cilantro. Spicy.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce and served with bleu cheese or ranch dressing.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Ground beef, cheddar, onion and pickles served with signature sauce.

Shredded beef, spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos. Spicy.

(contains pork)

Crispy battered shrimp tossed in a spicy sriracha chili lime sauce topped with cilantro.

Warm, grilled tortillas loaded with USDA Choice top sirloin and a blend of melted Cheddar cheeses. Served with green chile sauce and chipotle lime salsa.

Sriracha chile-lime, BBQ bacon ranch, and maple flavored cream cheese sauce.

With Parmesan cheese.

Chipotle-lime chicken, salsa verde, and pico.

(contains pork)

Topped with Applewood-smoked bacon, pecans, Bleu cheese and green goddess dressing.

(contains pork)

With Parmesan cheese.

Topped with applewood-smoked bacon, pecans, bleu cheese, and green goddess dressing.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of sauce. Served with your choice of 2 sides.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of 2 sides.

Big flavor from New Orleans. A grilled 8 oz. USDA select top sirloin steak is jazzed-up with Cajun spices and garlic butter served with sauteed mushrooms and onions. Served with crispy red potatoes.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Platter served with signature coleslaw and fries.

Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides.

Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides.

Slow-cooked to fall-off-the-bone tenderness. Served with 2 sides.

10 oz. hearty pork chop rubbed with blackened seasoning and grilled over open flame. Served atop our apple chutney and topped with maple butter. Served with 2 sides.

Hand-cut USDA Choice top sirloin flame-grilled to order, served with your choice of two sides.

Served with 2 sides.

Served with 2 sides.

Grilled peppercorn-seasoned 4 oz. USDA Choice top sirloin. Served with hearty grains, balsamic mushrooms, roasted grape tomatoes, onions and fresh sauteed spinach.

Hand-cut 4 oz. USDA Choice top sirloin, sauteed spinach, onions, roasted grape tomatoes and balsamic mushrooms.

Hand-cut 8 oz. USDA Choice top sirloin topped with sautéed blackended shrimp and our creamy lemon butter Parmesan sauce. Served with 2 sides.

2 hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy and bacon jam. Served with 2 sides.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling with sauteed mushrooms and onions. Served with crispy red potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Crispy breaded chicken tenders are a grilled and bar classic. Served with fries and honey Dijon mustard.

Crispy breaded chicken tenders are a grilled and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of 2 sides.

Grilled chicken, fresh mozzarella, tomato, red onion, chopped basil, and drizzled with balsamic glaze. Served over garlic mashed potatoes.

A fun twist on Caprese salad. Grilled chicken, tomato, red onion, fresh mozzarella and chopped basil are drizzled with a balsamic glaze and served over garlic mashed potatoes.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Crispy breaded chicken breast on garlic mashed potatoes smothered with rich stout gravy and topped with Cheddar and crispy onions.

Juicy chicken breast season and grilled. Served with 2 sides.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

A sweet and savory take on comfort food, four-cheese mac and cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Asiago, Parmesan, and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

5 golden brown signature breadsticks brushed with a buttery blend of garlic and parsley. Served with creamy Alfredo sauce for dipping.

6 oz. cedar-seasoned salmon with maple mustard glaze. Served with your choice of 2 sides.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Haddock is seared, brushed with lemon garlic butter and topped with crunchy cracker crumbs. Served with your choice of 2 sides.

Stir-fried shrimp and veggies tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips and sliced green onions.

Crispy battered shrimp served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

6 oz. cedar-seasoned salmon with garlic-steamed spinach and maple mustard glaze. Served with 2 sides.

Haddock is seared, brushed with lemon garlic butter and topped with crunchy cracker crumbs. Served with you choice of two sides.

Crispy battered shrimp and cavatappi pasta, tossed in a Parmesan sriracha cream sauce topped with fire-grilled zucchini, red pepper and onion relish.

Sour cream, queso, salsa verde, fresh jalapeno and rice.

USDA Choice top sirloin and veggies tossed in a sweet and spicy dumpling sauce served over a bed of rice and topped with wonton strips.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a brioche bun with lettuce, tomato, onion, and pickles.

A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood-smoked Bacon, two slices of American cheese, ketchup and a fried egg. Served on a brioche bun with lettuce, tomato, onion, and pickles.

All-beef patty topped with two slices of Cheddar, tangy BBQ bacon ranch and three strips of Applewood-smoked bacon. Served on a Brioche bun with lettuce, tomato, onion, and pickles.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.

All-beef patty with your choice of 2 cheese slices. Served with lettuce, tomato, onion and pickles on a brioche bun.

All-beef patty topped with lettuce, tomato, onion and pickles on a brioche bun.

Part-burger, part quesadilla. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

Juicy all-beef patty with seared-in garlic and onions topped with grilled tomatoes, red onions, fresh mozzarella, fresh basil and balsamic aioli on a Brioche bun.

An all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese, our signature sauce and Brioche bun.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche bun.

Crispy breaded chicken breast tossed in Buffalo wing sauce topped with lettuce, tomato and onion on a toasted Brioche bun with a side of blue cheese dressing.

Grilled diced chicken, sauteed veggies, lettuce, creamy sriracha sauce and fresh lime juice wrapped in a grilled Italian flatbread.

Cedar seasoned chicken, cheddar, maple mustard, bacon in a grilled piadini wrap. Served with choice of side.

Crispy chicken breast, spicy Nashville cayenne pepper sauce, coleslaw and pickles served on a toasted brioche bun. Served with classic fries.

Pulled pork, ham, bacon, cheddar, crispy onions and our signature grille sauce served on ciabatta. Served with choice of side.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Sizzlin' chipotle lime sirloin steak, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

Sizzlin' chipotle lime shrimp, fajita vegetables, and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon and cilantro. Served with a fresh lime wedge.

2 full-size entrees with an appetizer to share.

2 full-size entrees with an appetizer to share.

2 full-size entrees with an appetizer to share.

Grilled shrimp skewer made with honey BBQ sauce, and a chicken breast made with Fireball Whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Ribs made with your choice of BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Ribs made with your choice of BBQ sauce, and a chicken breast made with Fireball Whisky-infused sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Grilled shrimp skewer made with honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

Salmon made with honey BBQ sauce. Served with steamed broccoli, garlic mashed potatoes, signature coleslaw, and crispy onions.

With bacon.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and hot fudge.

A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

A rich, nutty blondie drizzled with maple cream cheese sauce, sprinkled with candied pecans and served sizzling with vanilla ice cream.

Cinnamon and sugar-dusted fried tortilla stuffed with cheesecake. Topped with caramel apples and served with vanilla ice cream.

Made with real fruit.

Made with real fruit.