Romaine lettuce, garden bell peppers, red onion, tomatoes, cucumbers, hard boiled egg, Kalamata olives and feta cheese served with balsamic vinaigrette.
Romaine lettuce, tender grilled chicken, Parmesan cheese and croutons with Caesar dressing.
Romaine lettuce, fresh grilled salmon, red onions, garden bell peppers, tomatoes, cucumbersand croutons served with balsamic vinaigrette.
Romaine lettuce, fresh jumbo shrimp, Parmesan cheeseand croutons served with caesar dressing.
Thinly sliced roast beef, melted provolone cheese on a Kaiser roll served with horseradish mayonnaise on the side.
Served on a kaiser roll with homemade coleslaw on the side.
Topped with crispy bacon, provolone cheese, lettuce, tomato and mayonnaise.
Fresh and delicate sea scallops on crusted bread served with saffron sauce.
Served with sweet and spicy orange marmalade.
Chic peas, tahini sauce, garlic, lemon, spicesand extra virgin olive oil served with grilled flatbread.
Tzatziki, feta and kKalamata olives served with grilled flatbread.
Fresh steamed mussels served with spicy Moroccan tomato sauce.
Fresh mozzarella served with sliced tomatoes, extra virgin olive oil, balsamic vinaigrette and fresh basil.
Served with mashed potatoes and steamed broccoli.
Feta, spinach, roasted peppers, Kalamata olives and garlic infused olive oil.
Fresh chopped tomatoes, extra virgin oil, white wine, garlic, shrimp and parsley.
Served over mashed potatoes.
Fresh and delicate sea scallops over risotto with saffron sauce.
Served on mashed potato and spinach.
Sauteed veal topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce.
Feta, spinach, roasted peppers, Kalamata olives and garlic infused olive oil.
Served on a bed of linguini, fresh spinach, chopped tomatoes, garlic and olive oi.
Sauteed chicken breast topped with mushrooms and fresh spinach with mashed potatoes finished in madeira wine sauce.
Fresh sea scallops, mussels and shrimp steamed in red or white sauce served hot or mild served over linguini.
Ravioli stuffed with fresh lobster served with fresh tomato cream sauce.
Feta, spinach, roasted peppers, Kalamata olives and garlic infused olive oil.
Sweet and spicy barbeque salmon served with mashed potatoes and steamed broccoli.
