Finz Seafood and Grill

oysters topped with wasabi caviar and a splash of stoli "raz" vodka.

with cocktail sauce and horseradish.

served with four oysters, two wasabi stoli oysters, six littleneck clams, three jumbo shrimp and jonah crab claws.

served with roasted potatoes, green beans and mixed greens. your choice of: salmon, tuna swordfish, fish of the day.

baby mixed greens, carrot ribbons and balsamic vinaigrette.

crisp romaine and herbed garlic croutons.

arugula, , strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette.

baby spinach, strawberries, red onion and a poppy seed dressing topped with feta cheese.

sliced tomatoes, fresh mozzarella, and basil finished with extra virgin olive oil and a balsamic vinegar reduction.

tomato, cucumbers, apple smoked bacon and bleu cheese.

served in our signature spicy style sauce.

cherry peppers, marinara and garlic parsley butter.

served over mixed baby greens, roasted pepper jalapeno aioli.

fried and served with a thai chili sauce.

chopped clams, chrizo, roasted red peppers and buttered bread crumbs.

trio of sauces - buffalo, barbeque and grilled jalapeno salsa.

mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle.

traditional style with white wine, butter and garlic.

house-made horseradish cocktail sauce.

roasted garlic, kalamata olives and crusty garlic bread.

garnished with chopped avocado.

blue crab, artichokes, and spinach with house made pita chips.

red peppers, onions, monterey jack with guacamole and pico de gallo.

spicy remoulade dipping sauce, served in a paper bag.

served with two crispy white corn tortillas, lettuce, manchego cheese, tomato guacamole and cilantro creme fraiche.

potato anna, sauteed spinach and a pinot noir sauce.

chive mashed potatoes, green beans and sherry cream sauce.

sauteed shrimp, tomatoes and spinach in a white wine garlic butter sauce.

rare with a cucumber ocean salad, sushi rice cake topped with crab dynamite, sesame avocado and wasabi cream.

"old school" chopped clams and littlenecks in a white wine sauce.

fresh lobster meat, asparagus tips and sherry cream sauce.

pan seared served with pesto couscous and a tomato arugula salad.

served with chive mashed potatoes and a cherry tomato watercress salad.

snow crab legs, shrimp, scallops, fish, littlenecks, mussels, and chorizo in a hearty tomato broth.

"the classic" served with french fries, coleslaw and tartar sauce.

served with a roasted corn mushroom ragout, bacon mashed potatoes topped with an apple cider reduction.

lightly dusted with flour, pan seared served with green beans, mashed potatoes and finished with a fresh lobster salsa.

chef's choice of ravioli with a rich dill cream sauce.

grilled brook trout served with smoked salmon hash, broccoli and beurre blanc.

marinated flank steak with garlic parsley frites.

steak tips, shrimp and scallops with mashed potatoes and green beans.

garlic mashed potatoes, sauteed beet greens, topped red wine demi glace and foie gras truffle butter.

marinated with rosemary & garlic served with roasted potatoes and a watercress salad.

grilled and served roasted potatoes, broccoli topped with gorgonzola butter and fried onions straws.

served with clams, mussels and chorizo.

overstuffed with a crab, scallop, shrimp and pepper filling.

served the traditional new england style.