Spicy tuna, flying-fish roe and tempura flakes with spicy mayo
Grilled salmon, crab stick, flying fish roe, spicy mayo and scallions served with special sauce
Assorted spring vegatables served with avocado and house ginger dressing
Avocado, cucumber, crab stick and flying fish roe with mayo
Serve in cold streamed broccoli with bonito flakes on a ginger dressing
Enoki mushrooms, tofu, scallions and seaweed served in soy beans fish broth. Vegetarian miso soup also available
Salmon, mushrooms and broccoli served in salmon broth
Spicy crab, shrimp, avocado, cucumber, tobiko, daikon and spicy mayo
Tuna, salmon, cream cheese and avocado rolled in cucumber with spicy mayo on top and light vinegar sauce
Tuna, Salmon and Yellowtail Sashimi
Seared Salmon, Tuna and Yellowtail Sashimi with Pozsu sauce.
Shrimp, crab stick, avocado, flying fish roe rolled in cucumber with spicy mayo on top and light vinegar sauce
Pan-fried pork dumplings
Pan-fried vegetables dumplings
Fried shrimp dumpling
Organic soy beans with sea salt
Steamed pork dumplings
Steamed vegetables dumplings
Steamed shrimp dumplings
Organic spinach with dried bonito flakes and house special ginger sauce
Shrimp wrapped with organic vegetables and served with peanut sauce
Salmon wrapped with organic vegetables and served with peanut sauce
Tuna wrapped with organic vegetables and served with peanut sauce
Tofu wrapped with organic vegetables and served with peanut sauce
Lightly battered and deep-fried shrimps, served with tempura sauce
Lightly battered and deep-fried vegetables, served with tempura sauce
Lightly battered and deep-fried shrimp and vegetables, served with tempura sauce
Deep-fried soft-shell crab, served with ponzu sauce
Rib Eye Beef grilled with vegetables on a skewer, served with teriyaki sauce
Chicken grilled with vegetables on a skewer, served with teriyaki sauce
Seafood grilled with vegetables on a skewer, served with teriyaki sauce
Scallops, crab, shrimp, flying fish roe and mushrooms, baked in spicy mayo & cheese. Served on a scallops shell
Slightly torched rib eye beef served with ponzu sauce
Slightly torched salmon sashimi with ponzu sauce
Slightly torched white tuna sashimi with ponzu sauce
Slightly torched tuna sashimi with ponzu sauce
Scallions, enoki mushroom and asparagus with teriyaki sauce. Rolled in Rib Eyes Beef
Japanese style fried chicken, battered with ginger and garlic. Served with spicy mayo sauce
Cabbage, carrot, celery, seasame oil, soybean oil
Spicy salmon, green baby, tobiko top on fried seaweed with rice
Deep-fried organic tofu, mushroom and asparagus in light fish broth topped with dried bonito flakes. Served with tempura sauce
Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes and spicy mayo
Genki's finest seafood special. Made with shrimp tempura roll, baked scallops, shrimp, crab, flying fish roe, mushrooms, cucumber, tempura flakes, spicy mayo, cheese and cream cheese
Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with special sauce
Fried bean curd, spicy crab, avocado, cream cheese and flying fish roe with special sauce
Crab, scallops, flying fish roe and spicy mayo and cheese, baked on a portabella mushroom
Crab sticks, avocado, cucumber and flying fish roe topped with grilled spicy mayo and special sauce
A unique Genki house special made with spicy tuna, flying-fish roe and radish sprouts on top of fried seaweed with rice
Spicy salmon, avocado and tempura flakes rolled in cucumber
Spicy tuna, avocado and tempura flakes rolled in cucumber
Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying-fish roe
Kimchee, one of the world's healthies foods with tuna. Yummy!
Tuna, salmon, avocado, green baby and three kinds of flying-fish roe
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Avocado, asparagus and cucumber
Avocado, banana and cream cheese
Mango, avocado, asparagus, carrots, cucumber and spinach
Mango, banana and avocado
Avocado, cucumber, carrots and green vegetables
Sweet potato, banana, mushroom tempura and cream cheese
Sweet potato, banana, cucumber, carrots and cream cheese
Mushroom tempura, green lettuce
Femented soy bean paste & scallions
Japanese pickle
Sweet potato tempura, avocado and cream cheese
Sweet potato tempura
Pickled plum, shiso leaf and cucumber
Sweet potato tempura, avocado, mushrooms, banana
Sweet potato, avocado and fried bean curd
Sweet potato, egg, avocado, mango and fried bean curd
Shrimp, avocado and cucumber
Fresh water eel, cucumber, avocado and cream cheese
Shrimp tempura roll with flying fish roe
Smoked salmon, cream cheese and cucumber
Grilled salmon, crab, flying fish roe, avocado and cucumber
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon, avocado and cucumber
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Eel, crab sticks, avocado and flying fish roe on top of shrimp tempura roll. Served with eel sauce
Avocado and flying fish roe on top of eel cucumber roll. Served with eel sauce
Shrimp tempura, avocado, cucumber, flying fish roe and spicy mayo
Spicy seafood, banana, avocado, flying fish roe, tempura flakes and spicy mayo
Tuna, salmon, crab stick, avocado, sweet potato tempura, cream cheese and flying fish roe. Deep-fried with tempura batter
Shrimp on top of eel, avocado and cucumber. Served with eel sauce
Cooked salmon, crab, avocado, cream cheese and flying fish roe with tempura batter
Baked salmon, crab, avocado, cucumber, flying fish roe, lettuce and spicy mayo
King crab & imitation crab mixed with avocado, cucumber and spicy mayo. Deep-fried with tempura batter
Salmon, asparagus and flying fish roe served in deep-fried tempura batter and eel sauce
Spicy tuna, avocado and cucumber. Deep-fried with tempura batter
Soft shell crab, avocado, cucumber and flying fish roe. Served with eel sauce
Eel and avocado on top of sweet potato tempura roll. Served with eel sauce
Shrimp tempura roll with baked scallops, crab stick, mushrooms and spicy mayo. Covered in tempura flakes, Japanese sesame seasoning and sprinkled with flying fish roe
Spicy salmon, avocado and cucumber. Deep-fried with tempura batter
Tuna, salmon, asparagus and flying-fish roe in light tempura batter. Served with eel sauce
Double layer of Spicy Tuna, avocado and flying-fish roe
Tuna, salmon, avocado and cream cheese
Tuna, salmon and avocado on top of shrimp tempura roll
Tuna, salmon, yellowtail and avocado on top of california roll
Double portion of Salmon and avocado in one roll!
Torched salmon, spicy crab, flying-fish roe, tempura flakes and spicy mayo. Served with eel sauce
Scallop sashimi, cucumber, spicy mayo with radish sprout & black flying-fish roe on top.
Spicy tuna and flying-fish roe on top of shrimp tempura roll
Torched tuna, salmon, yellowtail and flying-fish roe on top of california roll
Double layer of Spicy salmon, avocado and flying-fish roe
Salmon, shrimp, cucumber, flying-fish roe, mayo and green vegetables
Spicy tuna, spicy salmon, green baby, flying-fish roe top on fried seaweed with rice.
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with rib eye steak, broccoli, carrots and asparagus
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus
Lightly battered and deep-fried with tempura sauce and steamed rice
Dipped in a light bread crumb batter, then deep-fried to perfection
Dipped in a light bread crumb batter, then deep-fried to perfection
Dipped in a light bread crumb batter, then deep-fried to perfection
Lightly battered and deep-fried with tempura sauce and steamed rice
Japanese style curry with beef and rice
Japanese style curry with chicken katsu and rice
Japanese style curry with shrimp katsu and rice
Lightly battered and deep-fried with tempura sauce and steamed rice.
Japanese style curry with pork katsu and rice
Japanese style curry with mixed vegetables and rice
18 Pieces. Assortment of 10 nigiri, spicy tuna roll and california roll
Daily fresh assortment of Sashimi by Chef Choices
Assortment of 9 sashimi, 6 nigiri, spicy tuna roll and california roll
Spicy Salmon Roll, Spicy Tuna Roll and Spicy Yellowtail Roll
Salmon Avocado Roll, Tuna Cucumber Roll and Yellowtail Avocado Roll
24 Pieces. Tuna roll, salmon roll, spicy tuna roll, california roll and shrimp tempura roll
Thick noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg
Buckwheat noodles served in a light fish broth with shrimp tempura and fish cake. Topped with an egg
Pan-fried thick noodles with all-natural chicken and vegetables
Pan-fried buckwheat noodles with all-natural chicken and vegetables
Broiled eel glazed with sweetend eel sauce over a bed of rice. Contains seaweed salad, Japanese pickle
No sauce. Pan-fried thin noodles
No Sauce. Pan-fried thick noodles
Pan-fried thin noodles
Pan-fried thick noodles
Vege dragon roll, sweet potato tempura roll and avo-cu roll
Chef's choices assorted sashimi and salmon roe over sushi rice
Sake sashimi & salmon roe over sushi rice
Tuna sashimi and avocado over sushi rice
Spicy salmon roll, sweet potato roll, philadelphia roll, california roll, spicy tuna roll, alaskan roll, garden roll, avo-cu roll, crazy roll
Mushrooms tempura roll, sweet potato roll *2, avocado roll *2, cucumber roll *2, avo-cu roll *2, garden roll *2, fruit roll *2, color vege roll, honey roll
Eel-avocado roll *2, california roll*2, crazy roll *2, spicy tuna roll *2, spicy salmon roll *2, yellowtail roll, rainbow roll, sunset roll, salmon roll, tuna roll
Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel 5pcs sushi each. Health ichiban roll, spicy salmon roll, eel-avocado roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll
Tuna, salmon, yellowtail, white fish, 5pcs sashimi each. Tuna, salmon, yellowtail, white fish, shrimp, fresh-water eel, 4pcs sushi each. salmon monster roll, spicy salmon roll, eel-avocado roll, yellowtail roll, california roll, spicy tuna roll, rainbow roll, salmon roll, crazy roll, tuna roll
Spicy pickle, Korean style
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 5 pcs assorted sushi, 4 pcs tuna and 4 pcs salmon
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 8 pcs assorted fresh fish fillet
Lightly battered and deep-fried shrimp and vegetables served with tempura sauce
Pork cutlets sautéed with egg served over a bed of rice
Chicken cutlets sautéed with egg served over a bed of rice
Chicken sautéed with egg, onion, mushrooms served over a bed of rice
Teriyaki fresh water eel served over a bed of rice
Japanese style curry with mixed vegetable and rice
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus
Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus
Japanese style curry with chicken katsu and rice
Japanese style curry with pork katsu and rice
Pan-fried thick noodles with all-natural chicken and vegetables
Pan-fried thick noodles with all-natural chicken and vegetables
Grilled salmon, scallop and shrimp on a skewer with steamed rice
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Salmon sashimi and salmon roe over sushi rice
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Tuna sashimi & avocado over sushi rice
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 6 pcs assorted fresh sashimi, 4 pcs assored sushi and 4
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choice 12 pcs. Assorted sashimi and salmon roe ov
May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Chef's choices 8 pcs assorted sashimi over organic salad