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Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
Heirloom Chickories, Tart Apple and Maple Vinaigrette
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
Toasted Hazelnuts, Fines Herbes and Vinaigrette
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
Available Each, 1/2 Dozen, Dozen at Market *
Cocktail Sauce & Lemon
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
Seckel Pear & Sage Brown Butter
Melted Gruyère, Amontillado Sherry
Butternut Squash, Forume d' Ambert and Toasted Walnuts
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
Périgord Black Truffles, Fresh Watercress and Meat Juices *
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
Garlic, Rosemary, Sea Salt
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
Fines Herbs & Cultured Butter
Pumpkin, Cranberry & Sage
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
with honshimeji & white beech mushrooms, wilted spinach & pecorino
with coconut pastry cream/ lime syrup
with strawberries/ graham cracker crumble
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
with honshimeji & white beech mushrooms, wilted spinach & pecorino
with coconut pastry cream/ lime syrup
with strawberry-graham cracker crumble
Roasted Tomatoes, Garlic Scape & Parsley Oil
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
Toasted Hazelnuts, Fines Herbes and Vinaigrette
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
Romaine Lettuces, Classic Parmesan Dressing
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
Braised Escarole with Preserved Lemon and Buerre Citron
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
Classic Preparation with Garlic & Parsley Butter
Soup du Jour or Butternut Squash Bisque
Chicken Salad or Turkey Club or Tuna Salad
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
with Fiery Cocktail Sauce & Lemon 3 ea.
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
with Sea Salt, Buttermilk Ranch
Signature Mix, Celery, Pepperoncini, Lemon
Champagne with Pomegranate Nectar
Champagne with Peach Nectar
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
Lillet Rouge, Elderflower Liqueur, Champagne
Tequila, Fresh Lime, Agave, Champagne
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Caramelized Onions and Scallions
Smoked Natural Ham, American Cheese, Peppers, Onions
Garlic Boursin & Chives
Sauteed Spinach, Goat Cheese & Parsley
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
Smoked Ham, Hollandaise & Lyonnaise Potatoes
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
Ricotta Whipped Cream
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
Griddled Potatoes, Caramelized Onions, Thyme
Fiery Horseradish Cocktail Sauce & Lemon
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
Aged Cheddar, Gruyere, Herbed Bread Crumbs
Served with Truffle Aioli
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
Romaine Lettuces, Classic Parmesan Dressing
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
Signature Mix, Celery, Pepperoncini, Lemon
Champagne with Pomegranate Nectar
Champagne & Peach Puree
Tequila, Fresh Lime, Agave, Champagne
Lillet Rouge, Elderflower Liqueur, Champagne
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
Smoked Ham, Hollandaise Lyonnaise Potatoes
Avocado & Vine Ripened Tomato, Hollandaise
Caramelized Onions & Fine Herbs
Smoked Natural Ham and Italian Parsley
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
with vanilla bean ice cream
with fresh berries
with crème fraîche ice cream & warm caramel sauce
with cranberry, citrus & crème chantilly
with vanilla bean ice cream and warm chocolate sauce
crispy vanilla scented brioche with maple walnut ice cream
with crème chantilly
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
tequila, blood orange, aperol, jalapeno, lime
gin, parfait amour, white cranberry, sparkling rose
belle de brillet pear cognac, vodka, fresh lemon juice & soda
spiced red or white peach
vodka, raspberry, citrus & lime with a splash of cassis
her secret recipe - inquire at your own risk
vodka, creme de violette, mint, luxardo cherries, ginger beer
lillet rouge, elderflower liqueur, champagne
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
Maine
Belgium
Massachusetts
Massachusetts
Massachusetts
France
Missouri
Germany
Belgium
Ireland
Massachusetts
California/Illinois
Belgium
Belgium
Colorado
Pennsylvania
Oregon
New Hampshire
Quebec
Belgium
Missouri
Rhode Island
Massachusetts
Massachusetts
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
crème fraiche, spiced pepitas
house made buttermilk ranch & celery salad
curly frisée, tart apple, toasted walnuts and aged roquefort
shaved pecarino, pignoli, truffle honey & lemon
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
cherry verjus, petite watercress, grain mustard
caramelized onions, amontillado sherry and melting gruyère
horseradish encrusted, warm cucumbers & crème fraiche
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
Veal, beef, pancetta, parmigiano
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
chicken, roasted local mushrooms & perigord truffle butter
truffle vinaigrette, natural jus, watercress shallot salade
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
with leeks and asiago cheese
with preserved lemon & shallot
with thyme and sea salt
with seasonal preserves