- Massachusetts
- Dedham
- Aquitaine
Aquitaine
Own this business? Learn more about offering online ordering to your diners.
- 500 Legacy Pl, Dedham, MA 02026
- Restaurant website
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No cuisines specified
- $$$$$
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Aquitaine
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Appetizers
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Fritto Misto $15.00
Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
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Tuna Tartare $15.00
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
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Mussels $13.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
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Warm Roasted Beets $11.00
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
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Delicata Squash & Buratta "Carpaccio" $13.00
Heirloom Chickories, Tart Apple and Maple Vinaigrette
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Escargots $12.00
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
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Chef's Board $17.00
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
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Salade
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Mesclun Salade $10.00
Toasted Hazelnuts, Fines Herbes and Vinaigrette
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Sirloin Steak Salad $22.00
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
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Caesar $12.00+
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
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Seared Tuna Nicoise $25.00
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
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Raw Bar
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East Coast Oysters * $3.25+
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Market Oysters
Available Each, 1/2 Dozen, Dozen at Market *
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Jumbo Shrimp Cocktail $3.50
Cocktail Sauce & Lemon
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Plateau $49.00
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
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Soupe
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Butternut Squash Bisque $11.00
Seckel Pear & Sage Brown Butter
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French Onion $12.00
Melted Gruyère, Amontillado Sherry
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Pasta / Grain
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AUTUMN RISOTTO $23.00
Butternut Squash, Forume d' Ambert and Toasted Walnuts
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RICOTTA GNOCCHI $25.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
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Market Fish
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FILET OF SOLE $27.00
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
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LOCH DUART SALMON $28.00
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
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SEARED SEA SCALLOPS $30.00
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
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DAY BOAT COD $26.00
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
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Meat
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AQUITAINE BURGER $20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
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PAN ROASTED CHICKEN $25.00
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
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VEAL MILANESE $26.00
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
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STEAK FRITES $28.00
Périgord Black Truffles, Fresh Watercress and Meat Juices *
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FILET AU POIVRE $39.00
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
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PAN ROASTED DUCK $29.00
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
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NIMAN RANCH PORK CHOP $30.00
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
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Sides
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ROASTED MUSHROOMS $8.00
Garlic, Rosemary, Sea Salt
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SAUTEED KALE $9.00
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TRUFFLE FRIES $8.00
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
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CREAMED HOMINY $8.00
Fines Herbs & Cultured Butter
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CORNBREAD PUDDING $10.00
Pumpkin, Cranberry & Sage
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APPETIZER
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Whipped Ricotta Tartine
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
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Corn Bread Panzanella
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
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ENTREE
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Pan-Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
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French Dip Sandwich
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
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Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
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DESSERT
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Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
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White Chocolate Mousse
with strawberries/ graham cracker crumble
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Appetizer
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Whipped Ricotta Tartine
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
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Corn Bread Panzenella
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
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Entree
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Pan Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
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Duck Confit Cassoulet
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
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Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
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Dessert
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Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
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White Chocolate Mousse
with strawberry-graham cracker crumble
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Soups
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Butternut Squash Bisque $11.00
Roasted Tomatoes, Garlic Scape & Parsley Oil
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French Onion $12.00
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
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Soup du Jour $11.00
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Salades
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Mesclun Salade $10.00+
Toasted Hazelnuts, Fines Herbes and Vinaigrette
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Delicatta Squash & Buratta $13.00
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
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Salmon & Beet $18.00
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
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Seared Tuna Nicoise $22.00
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
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Caesar $11.00+
Romaine Lettuces, Classic Parmesan Dressing
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Entrees
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Steak Frites $25.00
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
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Aquitaine Burger $20.00
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
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Duck Confit $24.00
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
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Loch Duart Salmon $25.00
Braised Escarole with Preserved Lemon and Buerre Citron
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Ricotta Gnocchi $21.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
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Sandwiches
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Caprese Panini $12.00
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
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Chicken Salad $13.00
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
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Turkey Club $12.00
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
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Croque Monsieur $14.00
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
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Tuna Salad Classique $11.00
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
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Avocado Toast $11.00
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
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Escargots $11.95
Classic Preparation with Garlic & Parsley Butter
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Soup & Half Sandwich$15.00
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Soup choice of:
Soup du Jour or Butternut Squash Bisque
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Half Sandwich choice of:
Chicken Salad or Turkey Club or Tuna Salad
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A la Carte
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Mac and Cheese Gratinee $10.00
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
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Moules Frites $15.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
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Fried Calamars $15.00
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
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Jumbo Shrimp Cocktail $3.50
with Fiery Cocktail Sauce & Lemon 3 ea.
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East Coast Oysters $3.25
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
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Escargot $12.00
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
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Truffle Fries $7.00
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
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Hand Cut Fries $6.00
with Sea Salt, Buttermilk Ranch
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Refreshments
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Bloody Mary $10.00
Signature Mix, Celery, Pepperoncini, Lemon
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Pomegranate Mimosa $9.00
Champagne with Pomegranate Nectar
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Bellini $9.00
Champagne with Peach Nectar
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The 500 $11.00
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
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Madame Lillet $10.00
Lillet Rouge, Elderflower Liqueur, Champagne
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Mexican 75 $11.00
Tequila, Fresh Lime, Agave, Champagne
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Rose Sangria $11.00+
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
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OmelettesServed with Lyonnaise potatoes and seven grain toast
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Roasted Mushroom & Gruyere $11.00
Caramelized Onions and Scallions
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Western $10.00
Smoked Natural Ham, American Cheese, Peppers, Onions
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Smoked Salmon, Onion & Caper $15.00
Garlic Boursin & Chives
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Spinach & Goat Cheese $10.00
Sauteed Spinach, Goat Cheese & Parsley
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Eggs
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Truffled Scrambled Eggs $12.00
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
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Chorizo Hash Croquette $14.00
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
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Eggs Benedict $13.00
Smoked Ham, Hollandaise & Lyonnaise Potatoes
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Eggs Benedict Provencal $14.00
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
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Smoked Salmon Benedict $15.00
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
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Blueberry & Lemon Pancakes $11.00
Ricotta Whipped Cream
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Brioche French Toast $12.00
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
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Huevos Rancheros $14.00
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
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A La Carte
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Applewood Smoked Bacon $3.00
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Breakfast Sausage $4.00
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Lyonnaise Potatoes $4.00
Griddled Potatoes, Caramelized Onions, Thyme
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Warm Cinnamon Bun $2.00
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Side of Toast $1.00
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Jumbo Shrimp Cocktail $3.00
Fiery Horseradish Cocktail Sauce & Lemon
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Moules Frites $15.00
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
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Fresh Fruit Cup $4.00+
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One Egg any Style $3.00
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Mac & Cheese Gratinee $10.00
Aged Cheddar, Gruyere, Herbed Bread Crumbs
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Truffle Fries $8.00
Served with Truffle Aioli
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Duck Confit Poutine $15.00
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
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Prix Fixe $11.95with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:
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Western Omelet
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Blueberry Pancakes
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2 Farm Eggs with 7 Grain Toast
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Salade & Sandwiches
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Croque Monsieur $14.00
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
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Croque Madame $15.00
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
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Aquitaine Burger $20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
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Caesar $11.00+
Romaine Lettuces, Classic Parmesan Dressing
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Seared Tuna Nicoise $23.00
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
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Salmon & Beets $20.00
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
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Avocado Toast $11.00
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
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Cocktails
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Bloody Mary $9.50
Signature Mix, Celery, Pepperoncini, Lemon
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Pomegranate Mimosa $9.00
Champagne with Pomegranate Nectar
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Bellini $9.00
Champagne & Peach Puree
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Mexican 75 $11.00
Tequila, Fresh Lime, Agave, Champagne
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Madame Lillet $10.00
Lillet Rouge, Elderflower Liqueur, Champagne
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Roman Holiday $11.00
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
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The 500 $11.00
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
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Rose Sangria $11.00+
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
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Main
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Berry French Toast $12.75
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
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Eggs Benedict $11.75
Smoked Ham, Hollandaise Lyonnaise Potatoes
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Eggs Benedict Provençal $10.75
Avocado & Vine Ripened Tomato, Hollandaise
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Mushroom & Goat Cheese Omelette $10.75
Caramelized Onions & Fine Herbs
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Spicy Pimento Cheese $9.75
Smoked Natural Ham and Italian Parsley
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Chorizo Hash Croquette $13.75
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
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Dessert
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*Hot Chocolate Pudding Cake $7.95
with vanilla bean ice cream
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Tahitian Vanilla Bean Crème Brulée $6.95
with fresh berries
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Apple Tarte Tatin $7.95
with crème fraîche ice cream & warm caramel sauce
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Warm Bread Pudding $6.95
with cranberry, citrus & crème chantilly
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Profiteroles $7.95
with vanilla bean ice cream and warm chocolate sauce
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Pain Perdu $7.95
crispy vanilla scented brioche with maple walnut ice cream
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Chocolate Mousse $6.95
with crème chantilly
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Fruit Sorbet Du Jour $6.95
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Boissons
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Café Americain $2.75
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Espresso $2.95
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Cappuccino $3.75
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Café Noisette $2.75
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Café Créme $3.25
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Café Au Lait $3.50
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Hot Chocolate $3.00
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Assorted Teas $2.75
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Cocktails
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The 500 $11.00
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
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AQD Mai Tai $10.95
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
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The Tango $11.50
tequila, blood orange, aperol, jalapeno, lime
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Fleur de Lis $10.50
gin, parfait amour, white cranberry, sparkling rose
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Pear Collins $11.00
belle de brillet pear cognac, vodka, fresh lemon juice & soda
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Sangria de la Maison $11.00
spiced red or white peach
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French Manicure $10.50
vodka, raspberry, citrus & lime with a splash of cassis
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Cynthia's Rum Punch $10.00
her secret recipe - inquire at your own risk
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Marseilles Mule $11.50
vodka, creme de violette, mint, luxardo cherries, ginger beer
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Madame Lillet $10.00
lillet rouge, elderflower liqueur, champagne
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Jenn's Old Fashioned $11.00
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
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Fig Manhattan $12.00
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
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Pick Me Up $11.00
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
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Draught Beers
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Allagash White $6.50+
Maine
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Stella Artois Pale Lager $6.50+
Belgium
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Sam Adams Seasonal $6.50+
Massachusetts
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Cisco Whale's Tale Pale Ale $6.50+
Massachusetts
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Harpoon IPA $6.50+
Massachusetts
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Kronenbourg 1664 $6.50+
France
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Bud Light $5.00+
Missouri
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Bottle Beers
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Bitburger Pils 16.9oz $7.00
Germany
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Palm Amber $6.00
Belgium
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Guinness Stout 16oz $7.00
Ireland
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Sam Adams Boston Lager $6.00
Massachusetts
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Lagunitas IPA $8.00
California/Illinois
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Duvel Golden Ale $12.00
Belgium
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Chimay Rouge $12.00
Belgium
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Left Hand Milk Stout $9.00
Colorado
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Yuengling Lager $6.00
Pennsylvania
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Rogue Dead Guy Ale $8.00
Oregon
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Smuttynose Brown Dog Ale $7.00
New Hampshire
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Unibroue Maudite Ale $9.00
Quebec
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Amstel Light $5.50
Belgium
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Budweiser $4.75
Missouri
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Narragansett Del's Shandy 16oz $5.50
Rhode Island
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Angry Orchard Cider $6.00
Massachusetts
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Down East Cider $9.00
Massachusetts
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Salads, Soups, Appetizers
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Little Gem Wedge Salad $10.50
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
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Pumpkin & Honey Crisp Apple Bisque $13.00
crème fraiche, spiced pepitas
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Sriracha Glazed Brussels Sprouts $10.00
house made buttermilk ranch & celery salad
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Endive Salade (Aquitaine) $10.00
curly frisée, tart apple, toasted walnuts and aged roquefort
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Tuscan Kale Salad (Cinquecento) $13.50
shaved pecarino, pignoli, truffle honey & lemon
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Moules Frites (Aquitaine) $15.00
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
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Truffled Canard Pate de Campagne (Aquitaine) $15.00
cherry verjus, petite watercress, grain mustard
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French Onion Soup Gratinée (Aquitaine & Gaslight) $13.00
caramelized onions, amontillado sherry and melting gruyère
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Entrees
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Faroe Island Salmon $28.00
horseradish encrusted, warm cucumbers & crème fraiche
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The Rigatoni $24.00
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
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Tagliatelle Al Bolognese (Cinquecento) $25.00
Veal, beef, pancetta, parmigiano
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Pan Roasted Chicken $25.00
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
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Veal Scallopini $29.00
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
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Sole Meunière (Aquitaine) $27.00
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
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Braised Short Rib $30.00
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
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Hacked Chicken & 'Shrooms Risotto $23.00
chicken, roasted local mushrooms & perigord truffle butter
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Steak Frites (Aquitaine) $28.00
truffle vinaigrette, natural jus, watercress shallot salade
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Aquitaine Burger
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
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Sides
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Cauliflower & Potato Gratin $8.00
with leeks and asiago cheese
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Sautéed Spinach $8.00
with preserved lemon & shallot
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Seared Local Mushrooms $9.00
with thyme and sea salt
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Truffled Frites (Aquitaine) $8.00
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Desserts
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Tiramisu (Cinquecento) $10.00
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Coconut Cake (Gaslight) $10.00
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Panna Cotta (Cinquecento) $9.00
with seasonal preserves
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Menu for Aquitaine provided by Allmenus.com
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