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Garlic, espelette pepper, orange
Nicoise olive tapenade, romesco, croutons
Garlic, espelette pepper, orange
Nicoise olive tapenade, romesco, croutons
Preserved lemon, capers, fines herbes
Smoked bacon, caramelized onion, confit potatoes, gruyere
Fried calamari, pickled peppers, smoked paprika, spicy aioli
Peppercress, citrus, red onion, capers, olive oil
Cured & smoked meats, sausage, rillettes, pickles, mustards, olive oil croutons
Shallots, creme fraiche, thyme
White wine and thyme braised snails with garlic- parsley butter
Amontillado sherry, aged gruyere
Truffle oil, snipped chives
Seasonal soup
With cracked hazelnuts & sherry vinaigrette with crispy fried goat cheese
With tart apple, roquefort, toasted walnuts & parsley
Petite mache, toasted walnuts & sherry vinaigrette
Radicchio, feta, cucumber & creamy oregano dressing
Frisee, soft poached egg & smoked bacon
Roasted chicken, blue cheese, apple, avocado, smoked bacon & hard cooked egg
Toasted farro tabbouleh, chickpeas, marinated beets & pickled chilies
With classic mignonette, horseradish & cocktail sauce
With lemon & cocktail sauce
With lemon, horseradish & cocktail sauce
Slivered snap peas, tomato concasse, buerre blanc & pommes puree
Tarragon spaetzle, chanterelle mushrooms, preserved lemon persillade & sauce americaine
Black lentils, swiss chard, baby carrots & grain mustard sauce
Haricots verts, nicoise olives, capers, artichoke, tomato & anchovy vinaigrette
Fregola, shellfish, chorizo, shaved fennel & lobster nage
Garlic-herb fries & burgundy mustard sauce
Farm egg, capers, white anchovy & lemon beurre fondue
Braised beef short rib, pearl onions & red wine braisage
Lamb ragout, roasted mushrooms, english peas & shaved parmesan
Vermont cheddar, smoked bacon, truffle mayonnaise & hand cut fries
Maitre d' hotel butter
Peppercorn brandy sauce
Tarragon butter sauce
Caramelized shallots & red wine sauce
Brandt natural hanger steak, perigord black truffle vinaigrette, watercress shallot salad & natural jus
Cognac cream, griddled scallions & potato gratin
Maitre d' hotel butter, bearnaise sauce & frites
Caramelized shallot, melting blue cheese, pommes puree & sauce bordelaise
Provencal fish stew, shellfish, tomato, leeks & spicy rouille. Monday
Braised chicken, bacon lardons, mushrooms & burgundy wine. Tuesday
Black lentils, baby spinach & cherry gastrique. Wednesday
Duck confit, flageolet beans, garlic sausage & smoked bacon. Thursday
Pommes puree, haricots verts & peppercorn creme. Friday
Herb roasted potatoes, brown butter, lemon & hazelnuts. Saturday
Pommes puree, pearl onions, smoke bacon & veal jus. Sunday
With butter and sea salt
With truffle mayonnaise
With thyme and sea salt
With butter & sea salt
With gruyere and parmesan
Elbows and creamy cheddar
With french fries
With french fries
Ground sirloin with french fries
Sliced hanger steak with french fries
Sliced hanger steak with french fries
Crispy chicken with french fries
Grilled cheese with french fries
Ground sirloin with french fries
With vanilla bean ice cream
With fresh berries
With creme fraiche ice cream & warm caramel sauce
With cranberry, citrus & creme chantilly
With vanilla bean ice cream and warm chocolate sauce
Crispy vanilla scented brioche with maple walnut ice cream
With creme chantilly and shaved chocolate
With truffle mayonnaise
With thyme and sea salt
With butter & sea salt
With toasted garlic and olive oil
Elbows & creamy cheddar
With french fries
With french fries
Ground sirloin with french fries
Sliced hanger steak with french fries
Garlic, espelette pepper, orange
White wine and thyme braised escargots with garlic - parsley butter
Fried calamari, pickled peppers, smoked paprika, spicy aioli
Peppercress, citrus, red onions, capers, olive oil
Toasted hazelnuts and sherry vinaigrette
Radicchio, feta, cucumber & creamy oregano vinaigrette
Frisee, soft poached egg & smoked bacon
Petite mache, toasted walnuts & sherry vinaigrette
Roasted chicken, blue cheese, apple, avocado, smoked bacon & hard cooked egg
Amontillado sherry, aged gruyere
Truffle oil, snipped chives
Seasonal soup
Includes your choice of soup and half substitute the lobster club add 2.00 sandwich, served with petite mixed lettuce salad & house cut fries
Grilled ham, gruyere, bechamel & hand cut fries
Toasted almonds, grapes, tarragon mayonnaise and hand cut fries
Smoked bacon, avocado, tomato, herb mayonnaise & hand cut fries
Braised beef short rib, watercress, horseradish mayonnaise & hand cut fries
Smoked bacon, lettuce, tomato & hand cut fries
Vermont cheddar cheese, smoked bacon, truffled mayonnaise & hand cut fries
Braised beef short rib, buttered noodle, pearl onions and red wine braisage
Toasted farro tabbouleh, chickpeas, marinated beets, pickled chilies
Lamb ragout, roasted mushrooms, english peas, shaved parmesan
Haricots verts, nicoise olives, capers, artichoke, tomato, anchovy vinaigrette
Maitre d'hotel butter
Brandt natural hanger steak, perigord black truffle vinaigrette, watercress shallot salad, natural jus
Caramelized shallots & red wine sauce
Truffle vinaigrette, watercress shallot salad, natural jus
Shallots, creme fraiche, thyme
White wine, herbs, lemon
Garlic, capers, saffron tomato broth
Shallots, pernod, coriander
Basil butter, white wine
With classic mignonette, horseradish & cocktail sauce
Humbo shrimp, east coast oysters, duxbury clams, lemon, horseradish, mignonette & cocktail sauce
With lemon & cocktail sauce
With lemon, horseradish & cocktail sauce
Cracked hazelnuts & sherry vinaigrette $6.95 with crispy fried goat cheese
Petite mache, toasted walnuts & sherry vinaigrette
Radicchio, feta, cucumber & creamy oregano vinaigrette
Frisee, soft poached egg & smoked bacon
Roasted chicken, blue cheese, apple, avocado, smoked bacon & hard cooked egg
Peppercress, citrus, red onion, capers & olive oil
American cheese, smoked bacon, breakfast potatoes & toast
Two eggs any style, spicy chermoula aioli, breakfast potatoes & toast
Two eggs any style, fines herbes, maple-mustard aioli, breakfast potatoes & toast
Lemon-caper hollandaise & breakfast potatoes
Fines herbes, hollandaise & breakfast potatoes
Avocado, vine ripened tomato, lemon hollandaise & breakfast potatoes
Roasted mushrooms, caramelized onions & fromage blanc
Country ham, gruyere & piperade
Caramelized onions & gruyere
Tomato, chard, olives & feta
Baby spinach, herbs & parmesan
Smoked bacon, caramelized onions & cheddar
Sweetened fromage blanc & spiced apple compote
Whipped creme, cocoa & toasted hazelnuts
Bittersweet chocolate & whipped creme
Bananas flambee & sweetened fromage blanc
Sweetened fromage blanc & market fresh berries
Shallots, creme fraiche & thyme
White wine, herbs & lemon
Garlic, capers & saffron tomato broth
Shallots, pernod & coriander
Basil butter, shallots & white wine
Toasted almonds, grapes, tarragon mayonnaise, brioche
Grilled ham, gruyere & bechamel
Smoked bacon, avocado, lettuce, tomato & herb mayonnaise
Braised beef short rib, watercress & horseradish mayonnaise
Smoked bacon, lettuce & tomato
Vermont cheddar, smoked bacon & truffle mayonnaise
Grilled ham & gruyere sandwich, bechamel, fried egg
With classic mignonette, horseradish & cocktail sauce
Jumbo shrimp, east coast oysters, duxbury clams, lemon, horseradish, mignonette & cocktail sauce
With lemon & cocktail sauce
With lemon, horseradish & cocktail sauce
Grilled cheese with french fries
Crispy chicken with french fries
With french fries
Amontillado sherry & ages gruyere
Cracked hazelnuts & sherry vinaigrette
Petite mache, toasted walnuts & sherry vinaigrette
Gruyere crouton & aged sherry wine
Mache, walnuts, champagne vinaigrette
Garlic-herb fries & burgundy mustard sauce
Lamb ragout, roasted mushrooms, english peas & shaved parmesan
Farm egg, capers, white anchovy & lemon beurre fondue
With hickory smoked bacon, Vermont cheddar & truffle mayonnaise
With moutard violette sauce & garlic herbes fries
With mussels, Maine shrimp, scallops and andouille sausage
Vanilla bean ice cream
Seasonal berries