Served with your choice of sauce.

Served with your choice of sauce.

Idaho potatoes scooped and stuffed with melted cheese, smoked bacon, scallions and sour cream.

Tender calamari lightly dusted and fried, tossed with mixed fried vegetables, served with marinara sauce.

Homemade mozzarella sticks fried, served with marinara sauce.

Warm pretzel breadsticks served with honey mustard and Guinness cheese dipping sauces.

Served with salsa, pico de gallo, jalapenos, black olives, guacamole, sour cream and with your choice of pulled pork, BBQ chicken, beef, or turkey chili. Add-ons for an additional charge.

Add-ons for an additional charge.

Shaved prime rib, onions, peppers and cheddar cheese wrapped in a wonton, served with our Guinness cheese sauce.

Lightly dusted and deep fried served with chipotle ranch sauce.

Come with sweet chili dipping sauce.

Sauteed in garlic butter with cherry tomatoes and white wine.

Come with 1000 Island dressing for dipping.

Comes with American cheese, 1000 Island dressing and caramelized onions.

Crispy corn tortillas.

Grilled corn on cob with cayenne, mayo, butter and parmesan cheese.

Golden brown served with an anchovy aioli dipping sauce

Breaded mozzarella wedges fried, served with marinara sauce.

Garlic herb sauce with tomato and garlic bread.

Slow cooked and tossed with favorite sauce.

Choice of beef or turkey chili topped with sour cream, scallions, and cheddar cheese. Served with tortilla chips.

Baked crock.

Your choice of protein, diced tomatoes, red onions, bacon, hard-boiled egg, cucumber, avocado, and cucumber, ranch dressing.

Arugula, shaved Parmesan, cherry tomatoes, red onion, grilled pub marinated steak with Greek dressing.

Fresh spring greens and iceberg lettuce with cherry tomatoes, European cucumber, grated carrot, and red onions, choice of dressing.

Spring mixed greens, sun-dried dates, red onion, smoked Gouda cheese topped with chopped pecan encrusted chicken breast, honey mustard dressing.

Romaine, feta, tomatoes, onions, Kalamata olives and cucumbers with grilled chicken and house-made Greek oregano dressing.

Fresh romaine tossed with shaved Parmesan, croutons and a creamy Caesar dressing. Add anchovies for an additional charge.

Shaved apples, oranges and fennel and spring mix greens tossed with vinaigrette dressing. Topped with grilled caramel salmon.

Spring mix Iceberg and Romaine lettuce peaches, oranges, blueberries, red onion with 24 herbs vinaigrette dressing. Topped with grilled salmon.

Pecan encrusted chicken over mixed greens tossed with pecans, red onions, smoked Gouda cheese and chopped dates, with a honey Dijon glaze.

Choose cooking style and sauce. Served with choice of 2 sides.

Sauteed fresh spinach, tomatoes and garlic over fettuccine. Served with rice pilaf and vegetable.

Oven baked with white wine, butter topped and seasoned crumbs. Served with rice pilaf and vegetable.

Pan seared salmon with honey Dijon and roasted pecans. Served with rice pilaf and vegetable.

Choose cooking style and sauce. Served with choice of 2 sides.

Choose cooking style and sauce. Served with choice of 2 sides.

Lightly battered and fried golden brown.

Jumbo shrimp breaded with cocktail sauce.

Fried fisherman's platter with breaded calamari, shrimp, and scrod.

Our 8 oz. burger cooked to your liking with lettuce, tomato, pickles and choice of cheese. Extra cheese for an additional charge.

Topped with bacon, sausage, corned beef hash, a sunny side egg and cheddar cheese.

Lettuce, tomato.

Avocado, tomatoes, fire-roasted peppers, caramelized onions, and cilantro mayo.

A fresh veggie patty topped with our black bean, chickpea, and chipotle salsa. Lettuce, tomatoes, and avocado.

Straight up American cheese burger.

2 Ball Park Franks grilled and served in a toasted roll topped with our house made chili and cheddar cheese.

Served on 2 large portabella mushrooms, with melted mozzarella, lettuce and tomato. Our burgers are 100% Angus beef chuck, short rib and Sirloin mix.

Caramelized onions & peppers cheddar cheese and bourbon.

Jalapeno, caramelized onion, avocado, cheddar cheese, lettuce, tomato and Cajun mayo.

Traditional fried.

Jumbo shrimp breaded with cocktail sauce.

The fried fisherman's platter with calamari, shrimp and cod.

Traditionally fried. Served with fries, coleslaw and tartar sauce.

Cheese, bacon bits, beef or turkey chili, sour cream.

Seasonal vegetable.