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Grilled chicken, tomatoes, black olives, onions, jalapenos and blended Mexican cheese.
Roasted garlic buttermilk ranch.
Baby spinach, artichoke spears and cream cheese spread with warm tortillas.
Goat cheese, onion jam, oven dried tomatoes and baby arugula.
Smoked gouda, corn and dippin' sauce.
Corn tortilla, pepper jack cheese, olives, jalapenos, tomatoes, onions, scallions, sour cream and salsa.
A mini appetizer created by our chef.
Shaved onion, cukes, tomatoes, basil and sweet balsamic.
Candied pecans, roasted squash, goat cheese, pickled shallots and cider vinaigrette.
Romaine heart, homemade caesar dressing, garlic croutons and white anchovy.
Mixed greens, tomatoes, onions, red peppers, cucumbers, kalamata olives and feta cheese.
Crispy onions, great hill blue, tomatoes and bacon ranch.
Red bliss, quahogs, salt pork, thyme, zero awards won.
Fresh scrod, lettuce, tomato, onion and swiss cheese, served on a bulkie roll.
Corned beef, sauerkraut, swiss cheese and thousand island toasted on marble rye.
Corned beef, lettuce, tomato, onion and cheddar cheese served on a bulkie roll.
Grilled chicken, lettuce, croutons, parmesan cheese and caesar dressing in a flour tortilla.
Grilled chicken breast, Irish bacon, cheddar cheese, lettuce, tomato and onion on a bulkie roll.
Spicy chicken fingers in a flour tortilla with lettuce, tomatoes and blue cheese.
Shaved steak, peppers, onions, mushrooms and American cheese on a sub roll.
White and dark meat, multigrain.
1-2 lb. Sirloin burger topped with cheddar cheese, irish bacon, fried egg and grilled tomato.
With pesto mayo, pickled thin sliced cucumber and red onion.
Heirloom tomato, basil and provolone, petit baby greens.
Pumpkin gnocchi, garlicy broccoli rabe.
With cole slaw, tarter sauce and herb fries.
Portobello caprese, grilled romaine, white beans, fig vinegar.
Irish sausages, creamy mashed potatoes and a cup of baked beans.
Fontina bechamel, grainy mustard and ritz cracker.
Goat cheese, caramelized onion, oven dried tomatoes and baby arugula.
Domestic lamb, mirepoix, corn, creamy mash and vt. cheddar.
Roasted garlic mashed potatoes and green beans sauteed with shallots.
Fontina bechamel, roasted garlic, grainy dijon, ritz cracker.
Ground beef, potato puree and roasted root vegetables, mushroom gravy.
One egg, choice of bacon or sausage, toast and side of fruit.
With a side of fruit.
With a side of fruit.
Served with choice of french fries, tots or fresh fruit. Gluten free pasta and bread available.
Homemade cookies, lizzy's ice cream, caramel and chocolate sauce.
Menu for Waterfords Restaurant & Pub provided by Allmenus.com
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