Braised spinach with preserved lemons, garlic, olive oil, served with bread, garnished with Harissa and Gorgonzola(optional).
Golden fried calamari rings in garlic sauce and banana peppers.
Roasted tender eggplants, mixed with tomatoes, grilled peppers, and Moroccan spices, drizzled with extra virgin olive oil.
Roasted peppers lightly charred with charmoula, garlic lemon oil, and feta.
Kalamata cured Moroccan black olives and pickled veggies with a variety of cheeses.
Grilled bread with fresh tomatoes, marinated roasted peppers, and goat cheese.
Golden zucchini with fiery tomato sauce.
Tossed with olive oil, garlic, lemon, and Mediterranean herbs. (everybody's favorite).
Sauteed mussels in an angry roasted tomato and harissa sauce over grilled bread.
Dressed with a light balsamic reduction, topped with gorgonzola, walnuts, and mint.
Fried homemade seasoned onion rings.
Great homemade chicken and vegetable soup.
An amber-tinted soup with chickpeas, herbs, and spices in a flavorful tomato broth.
Marinated portobello with goat cheese, mix greens, and roasted peppers on focaccia.
With sauteed peppers and onions on French bread.
Vine ripe tomatoes, fresh mozzarella, mix greens, fresh basil, and balsamic on focaccia.
Lettuce, tomatoes, onions with zesty tapenade sauce on focaccia.
Grilled merguez, chicken or chorizo with cucumber sauce, mixed greens, tomatoes, onions, olives, and roasted peppers on french bread (Harissa optional).
Sauteed chicken and potatoes with herbs, olive oil, and Parmigiano cheese. Delicious.
Slices of roasted leg of lamb with mix greens and fresh mint pesto.
Fried fish with lettuce, tomatoes, and tangy homemade remoulade sauce.
Hand-breaded chicken, roasted peppers, mix greens, fresh mozzarella, and balsamic.
Hand-breaded chicken breast with mozzarella, marinara sauce, and Parmigiano.
Hand-breaded chicken breast with mozzarella, marinara sauce, and Parmigiano.
Eggplant cutlet on focaccia topped with fresh mint pesto, roasted peppers, tomato slices, and fresh mozzarella.
Turkey slices with fresh mozzarella, mix greens, peppers, tomatoes, oregano, dressed with extra virgin olive oil and vinegar on focaccia.
Steak, smothered with American cheese prepared the way you like it.
Roasted and grilled chicken with a garlic lemon sauce, charmoula, and greens on French bread (Harissa optional).
Onion, mixed greens, tomatoes, cheese, and zesty charmoula.
Onion, lettuce, tomatoes, pickles, and mayo.
Chopped Romaine, goat cheese, roasted chickpeas, tomatoes, cucumbers, red onions, fresh peppers, grilled chicken, cured black olives, and lemon vinaigrette. Must try!
Crispy lettuce, tomatoes, fresh peppers, olives, cucumbers, red onions, and feta. A classic!
Bed of lettuce topped with lemon garlic and herbs scented couscous, chopped onions, roasted peppers, cucumbers, tomatoes, raisins, and feta cheese.
Vine-ripened tomatoes, fresh mozzarella with basil, and balsamic vinaigrette over romaine.
Mix greens, tomatoes, sweet red onions, fresh peppers, dried cranberries, roasted walnuts, and gorgonzola cheese with honey vinaigrette.
Herbed salmon filet over mix greens, tomatoes, olives red onions, and orange pieces with fresh lemon vinaigrette.
Mix greens, tomatoes, red onions, roasted peppers, grilled marinated steak topped with gorgonzola cheese and balsamic vinaigrette.
Marinated grilled calamari, over a bed of mix greens, roasted peppers, and olives with fresh mint vinaigrette. (Also available with fried calamari).
Grilled marinated shrimp over mix greens, tomatoes, olives, red onions, and orange pieces with fresh lemon vinaigrette.
Romaine tossed with our caesar dressing and topped with fresh Parmigiano and croutons.
Mix greens, tomatoes, red onions, fresh peppers, and Moroccan cured black olives with balsamic vinaigrette.
Roasted whole chicken leg with charmoula and lemon glaze over rice or fries.
Slow-braised lamb shank with saffron onions, smoked roasted peppers, spiced with charmoula and spicy Harissa over couscous or rice.
Tender Lamb shank cooked with saffron and Moroccan spices topped with succulent apricots and garnished with roasted sesame seeds served over couscous or rice.
Tender zesty chicken leg with saffron onions, smoked roasted peppers, charmoula, and spicy Harissa over couscous or rice.
Slowly braised chicken leg with caramelized onions, raisins, Moroccan spices and roasted almonds over cinnamon couscous or rice.
Braised tender Lamb shank with caramelized onions, raisins, Moroccan spices, and roasted almond over cinnamon couscous or rice.
Two skewers topped with delicious roasted onions, and tomato peperonata over steamed rice.
Lemon ginger tender shank with olives, potatoes, saffron, and Moroccan spices served over couscous or rice.
Tender shank with cinnamon honey-soaked plumbs and saffron.
A delightful slow-cooked chicken on the bone with olives, onions, Moroccan preserved lemons, and herbs.
Marinated white fish fillet topped with roasted peppers, charmoula, olives, onions, and preserved lemons.
Zesty beef and lamb sausages, made in-house, cooked with chickpeas, onions, and peppers.
Well seasoned Salmon with peppers, potatoes cooked in an olive and onion broth.
Lemon ginger chicken with olives, potatoes, saffron, and Moroccan spices served with freshly baked bread.
Hand-rolled bite-size beef meatballs, cooked with Moroccan spices and herbs in a savory roasted tomato sauce and eggs served with freshly baked bread.
A delightful slow-cooked chicken with dates, carrots, caramelized onions, Moroccan spices, and walnuts.
Fresh seasonal vegetables with Moroccan spices, served with fresh-baked bread.
Seasonal vegetables, chickpeas, onions, and herbs, cooked just right.
Chickpeas, onions, and herbs, cooked just right.
Chickpeas, onions, and herbs, cooked just right.
Braised chicken, potatoes, onions, and roasted peppers in a light tomato sauce over rice.
Sauteed eggplants, mushrooms, olives, and capers in an angry tomato sauce over rice.
Breaded chicken with melted mozzarella, Parmigiano and lots of sauce over pasta.
Breaded chicken with melted mozzarella, Parmigiano and lots of sauce over pasta.
Pan-fried breaded chicken with mix greens and roasted potatoes.
Sauteed chicken, fresh broccoli in a light garlic cream or wine sauce over pasta.
Chicken in a light lemon sauce with artichokes mushrooms and capers over pasta.
Marinated and roasted in a tomato and olive Moorish charmoula sauce over steamed rice.
Pan-seared salmon with a light lemon capers sauce, roasted sliced almonds over steamed rice.
Tasty stuffed haddock with herbs and topped with a light lemon caper sauce over steamed couscous or rice.
Flaky fish topped with breadcrumbs and a lemon butter sauce served with roasted potatoes.
A king-size melange of fish, calamari, Mussels Clams, shrimps, diced potatoes in saffron and herbs broth, with a side of rice or couscous.
Classic golden fried fish with french fries and honey slaw.
A traditional dish with white fish, shrimps, mussels, calamari, clams, veggies, herbs, and lemon rice.
Seafood paella with chicken and chorizo.
