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Only until 10:45 pm.
Black tiger shrimp sauteed in a buttery cajun sauce, served with garlic bread.
With blue cheese fondue sauce for dipping a creamy, savory taste bud adventure.
Grilled chicken, jalapenos, Monterrey Jack cheese, diced tomatoes and onions served in a toasted flour tortilla - sour cream and salsa on the side.
Topped with cheese.
Served with warm tortilla chips.
Served with warm tortilla chips
Sliced grilled chicken, chopped bacon, tomatoes, onions, cucumbers, egg and guacamole.
Served until 10:00 pm.
Cajun grilled chicken, diced tomatoes, jalepenos, red onion, jack cheese, black beans and corn with spicy ranch dressing.
With melted cheese, tortilla chips.
With sauteed peppers, onions, chopped tomatoes, jack cheese, sour cream and warm tortillas.
Plain, Barbeque, buffalo, teriyaki or big dawg sauce.
House marinade, Barbeque or teriyaki.
House marinade, BBQ or teriyaki.
Steak tips cooked as you like with either two jumbo baked-stuffed shrimp
Corkscrew pasta tossed in our creamy cheddar, american, parmesan, jack, romano and blue cheese sauce. Served with a house salad or cup of soup.
Ground sirloin layered with peas, carrots & corn in a hearty beef gravy topped with browned mashed potato. Served with a house salad or cup of soup.
Fresh Atlantic cod filet stuffed with our seafood stuffing, baked until golden brown with the lemon-butter and white wine, topped with a buttery ritz cracker crust in a creamy seafood sauce.
Fresh Atlantic cod filet lightly breaded and deep fried to a golden brown. Served with fries, cole slaw, tartar sauce and lemon.
Fresh Atlantic cod filet baked in lemon-butter and white wine topped with a buttery ritz cracker crust until golden brown.
Jumbo sea scallops baked until golden brown in lemon-butter and white wine topped with a buttery Ritz cracker crust.
6 jumbo shrimp stuffed with our homemade seafood stuffing baked in lemon-butter and wine until golden brown.
Chicken breast sauteed in olive oil, garlic and white wine topped with prosciutto and melted mozzarella.
Cheese ravioli in alfredo sauce topped with pan-seared chicken breast, finished with homemade pesto.
Fresh chicken breast lightly breaded, pan-seared, topped with sliced mushrooms, garlic butter and melted mozzarella cheese.
A signature dish and long-time favorite. Chicken breast dusted in our Cajun spice blend, served over fettuccine pasta tossed in our creamy Cajun Alfredo sauce with chopped tomatoes and diced jalapeños.
Pan-seared chicken and broccoli tossed with penne pasta in our creamy Alfredo sauce.
Monterrey jack cheese, guacamole, roasted red peppers and spicy ranch dressing.
Cajun chicken breast, cheddar, bacon, roasted red peppers, guacamole and spicy ranch dressing on a grilled panini.
Deep-fried chicken breast topped with cheddar cheese, bacon and Barbeque sauce.
Pearl pastrami, melted Swiss, bacon, diced red onions and pickle chips on toasted foccacia bread.
Teriyaki chicken breast with Swiss cheese and sauteed mushrooms.
American, cheddar and pepper jack cheese, bacon, Barbeque sauce and onion rings on a buttered roll with lettuce, tomato and pickles.
Half pound burger topped with a fried egg, cheddar cheese, bacon and Barbeque sauce on a buttered roll with lettuce, tomato and pickles.
Half pound burger topped with meted cheddar, bacon on a buttered roll with lettuce, tomato and pickles.
Mozzarella, basil, garlic & E.V.O.O.
Chicken, mozzarella and blue cheese.
Mozzarella, basil, garlic and E.V.O.O.
Feta, mozzarella, chicken and roasted peppers.
Hamburg, bacon, cheese, ketchup, pickles and mustard. Don't knock it 'til you try it!
Roni, sausage, mushrooms and onions.
Menu for The Village Manor provided by Allmenus.com
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