Roasted garlic cream, caramelized onions, fontina cheese, arugula, and balsamic.
Mozzarella, and basil pure.
Spinach, fontina, and truffle oil.
Shiitake mushrooms, oregano, tomatoes, and mozzarella.
Housemade pickled vegetables, ponzu sauce, and orange sambal. Vegan.
Rosemary, orange, and red pepper flakes.
Parmesan reggiano, garlic lavash, and cilantro chipotle dressing.
Gluten-free.
White cheddar, crispy onions, truffle ketchup, and brioche.
Gluten-free. Toasted bread crumbs, and aged Parmesan Reggiano
Housemade sausage, achiote broth, lemon, and parsley.
Cabbage, jalapeño, avocado, cilantro, wasabi mayo, and chili soy sauce.
Avocado, cherry tomatoes, Asian pear, wontons,and red miso dressing.
Bacon, crispy onions, grape tomatoes, and blue cheese dressing.
Pickled cucumber, Asian pear, and kimchi Thousand islands.
Chic peas, chorizo vinaigrette, Peruvian peppers, and cerignola olives
Calamari, shrimp, artichokes, zucchini, and lemon aioli.
Seven x farms ground wagyu beef, iceberg lettuce, scallions, peppers, cashews, and chili-soy sauce.
Served with hot blue cheese dipping sauce.
Avocado, scallions, and sesame.
Soy caramel, toasted coconut, and sea salt. Vegan.
Basil ranch, sesame, and scallions. Vegan.
Hearts of palm-cucumber-red onion-charred pineapple salad, and green goddess aioli.
Wasabi foam, sesame, and ginger vinaigrette.
Served with sweet chili cocktail sauce. Gluten-free.
Basil, sesame, hot, and sour soy sauce. Vegan.
Baby bok choy, sesame seaweed rice, and kimchee coconut sauce. Gluten-free.
Boursin mashed, broccolini, charred sweet peppers, and green herb chimichurri.
Vegetables, egg, curry powder, and ginger-garlic sauce.
Tomato basil sauce, EVOO. White wine garlic sauce also available.
Oven roasted tomatoes, spinach, lobster, and champagne cream.
Mussels, clams, shrimp, lobster, white wine, tomato, garlic, and Tuscan bread.
Lobster, scallops, shrimp, basil-black pepper sauce, and pancetta.
Cauliflower puree, Chinese black bean vinaigrette, buttered soybeans, and crispy kale.
Gluten-free. Garlic chive mashed, spinach and grainy mustard sauce.
Asparagus, Parmesan truffle fries, and California cabernet reduction. Gluten-free.
Peas, spinach, crab, lemon, and toasted bread crumbs.
Vegetables, egg, curry powder, ginger garlic sauce.
Vegetables, egg, curry powder, and ginger-garlic sauce.
Vegetables, egg, curry powder, and ginger-garlic sauce.
Chard ? spring pea farro "risotto", and orange-ginger emulsion.
Fennel cabbage slaw, lemon remoulade, and sea salt fries.
Banana, chocolate sauce, and whipped cream.
Dulce de leche, graham crackers, whipped cream, and fresh banana.
Vanilla gelato, chocolate and caramel sauce, brownies, banana, whipped cream. Gluten-free available.
Toasted coconut, cream cheese frosting, and carrot anglaise.
Chocolate dipped almond tuile, berries. Gluten-free available.
Coconut gelato, and berries.
Nutella powder, and coffee gelato.
Gluten-free.
Gluten-free.
Almond-oat streusel, and vanilla gelato.