Freeport Tavern

Choice of buffalo chicken skins with blue cheese or chili & cheese and Jalapeno served with sour cream

Handmade onion rings battered and cooked to a golden brown and served with a side of our spicy remoulade

Choice of wings or chicken breast fingers served buffalo, honey BBQ or au natural

Prepared with grilled boneless breast of chicken and served with salsa and sour cream

Plump sea scallops wrapped in bacon and served with our warm maple glaze

Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping

Tender Gulf shrimp sauteed in a lemon garlic wine sauce with chopped tomatoes and scallions, served over a bed of rice pilaf

Wonton wrappers filled with pork and spices deep fried and served with a sesame teriyaki sriracha sauce

Breaded raviolis deep fried to a golden brown and served with a side of our zesty marinara sauce

New England clams stuffed with chopped clams, bread crumbs, butter, our classic blend of spices and then baked, served with fresh lemon

Our creamy spinach dip served piping hot with fresh crispy hand cut tortilla chips

Prepared with risotto, cremini mushrooms, mozzarella and spices, served with marinara

Fresh tortilla chips piled high and baked with Monterey Jack, topped with chili con carne, tomatoes, onions and scallions, served with sour cream and salsa

A combination of loaded potato skins, mozzarella sticks and buffalo chicken tenders and onion rings

Classic style baked in a soup crock with seasoned croutons and our three cheese blend

Classic made with the freshest ingredients served with tortilla chips

Chopped Atlantic clams, bacon, diced potatoes, fresh cream and our special seasonings make this thick and creamy classic

Fresh greens, edamame beans, shaved red cabbage, shredded carrots and crispy wonton strips topped with grilled chicken and sesame toasted ginger dressing

Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with our Caesar dressing

Our melt in mouth Angus steak tips are marinated in a secret recipe and grilled to your liking-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a balsamic reduction drizzle

Fresh mixed greens, shaved carrots, cucumber and tomatoes served with choice of dressing

Iceberg lettuce, crumbled blue cheese, bacon, Bermuda onion and croutons make this classic

Grilled portabella mushroom, zucchini, summer squash, pepper and asparagus, topped with virgin olive oil and a light balsamic glaze

Fresh baby spinach tossed with crumbled goat cheese, cranberries and toasted walnuts, served with a fat free cranberry zinfandel dressing

Garden greens topped with grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with choice of dressing

One-half pound of ground sirloin, served with lettuce, tomato, onion and pickles on a soft toasted roll with choice of cheese

Atlantic haddock lightly battered and cooked in canola oil and served on a brioche roll topped with Swiss cheese and a side of tartar sauce

Roast beef, turkey breast and coleslaw served on fresh French bread roll with horseradish cranberry mayonnaise, lettuce and tomato

Two ½ pound Angus sirloin patties topped with Swiss, American, cheddar, sauteed onions, mushrooms, peppers and bacon, on a toasted roll

A triple decker club sandwich made with choice of smoked turkey, roasted beef or honey ham with hickory bacon, lettuce and sliced tomatoes

One half pound of lean shaved sirloin steak served on fresh French bread with choice of cheese

New England Lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw

Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce

Hand sliced pepperoni, blend of three cheeses and San Marzano tomato sauce

Pepperoni, salami and Italian sausage over pizza prepared with San Marzano tomato sauce melted mozzarella and imported Parmigiano Reggiano

Marinara sauce, portabella mushrooms, bell peppers, caramelized onion and our three cheese blend

Our hand stretched pizza topped with our spicy meatballs

100% Choice Certified Angus beef.

Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs fall off the bone glazed with a Texas sweet and spicy BBQ sauce

Certified Angus New York sirloin topped with caramelized onions and sautéed mushrooms

Fresh Haddock lightly breaded and fried and served with coleslaw, French fries and haystack onions

Fresh haddock, Gulf shrimp, plump sea scallops and calamari deep fried to a golden brown and served with French fries and coleslaw

Georges Bank day boat haddock or cod baked with delicately seasoned breadcrumbs, white wine and lemon butter-served with a wedge of lemon

Tender roasted rack of lamb sliced and served with our chef's special sweet sriracha mint sauce

Fresh Atlantic salmon filet coated with potato onion crust baked and served with a light lemon beurre blanc sauce

Marinated grilled pork tenderloin served with lo Mein noodles tossed with snow peas and roasted red peppers in a sriracha ginger teriyaki sauce

Fresh Atlantic sea scallops topped with our seasoned bread crumbs, white wine and our special lemon butter then baked en casserole

Sauteed chicken and shrimp tossed in a creamy Alfredo sauce with broccoli, fresh baby spinach and penne pasta

Plump gulf shrimp baked with our delicious seafood stuffing and topped with lobster sauce

Sea scallops and shrimp wok-seared together with fresh julienne vegetables in a ginger soy reduction served with lo Mein noodles

Scallops, shrimp and haddock topped with garlic butter, lemon, sliced tomatoes, mozzarella cheese then dusted with seasoned bread crumbs and baked

Boneless breast of chicken sautéed with artichoke hearts, mushrooms, capers and roasted red peppers in a roasted garlic lemon wine sauce served over a bed of linguine

Tender slices of chicken breast sautéed with spinach, prosciutto and sundried tomatoes in a creamy Sauvignon Blanc béchamel sauce and served over al dente penne pasta

A three-way combination of our famous grilled steak tips, smoking ribs and BBQ chicken breast served with French fries, creamy coleslaw and Boston baked beans